These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 19919512)

  • 1. Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils.
    Hack DM; Bordi PL; Hessert SW
    Int J Food Sci Nutr; 2009 Dec; 60(8):647-61. PubMed ID: 19919512
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemistry of deep-fat frying oils.
    Choe E; Min DB
    J Food Sci; 2007 Jun; 72(5):R77-86. PubMed ID: 17995742
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries.
    Daniel DR; Thompson LD; Shriver BJ; Wu CK; Hoover LC
    J Am Diet Assoc; 2005 Dec; 105(12):1927-32. PubMed ID: 16321599
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Understanding oil absorption during deep-fat frying.
    Bouchon P
    Adv Food Nutr Res; 2009; 57():209-34. PubMed ID: 19595388
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in frying fats with batters containing egg.
    Bennion M; Stirk KS; Ball BH
    J Am Diet Assoc; 1976 Mar; 68(3):234-6. PubMed ID: 942985
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High levels of industrially produced trans fat in popular fast foods.
    Stender S; Dyerberg J; Astrup A
    N Engl J Med; 2006 Apr; 354(15):1650-2. PubMed ID: 16611965
    [No Abstract]   [Full Text] [Related]  

  • 7. New and existing oils and fats used in products with reduced trans-fatty acid content.
    Tarrago-Trani MT; Phillips KM; Lemar LE; Holden JM
    J Am Diet Assoc; 2006 Jun; 106(6):867-80. PubMed ID: 16720128
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Dietary trans-fatty acids: a risk factor for coronary disease].
    Zock PL; Urgert R; Hulshof PJ; Katan MB
    Ned Tijdschr Geneeskd; 1998 Jul; 142(30):1701-4. PubMed ID: 9763864
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation of spread oils meeting U.S. Food and Drug Administration Labeling requirements for trans fatty acids via pressure-controlled hydrogenation.
    Eller FJ; List GR; Teel JA; Steidley KR; Adlof RO
    J Agric Food Chem; 2005 Jul; 53(15):5982-4. PubMed ID: 16028984
    [TBL] [Abstract][Full Text] [Related]  

  • 11. 2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.
    Albers MJ; Harnack LJ; Steffen LM; Jacobs DR
    J Am Diet Assoc; 2008 Feb; 108(2):367-70. PubMed ID: 18237584
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Squalene in oils and fats from domestic and commercial fryings of potatoes.
    Kalogeropoulos N; Andrikopoulos NK
    Int J Food Sci Nutr; 2004 Mar; 55(2):125-9. PubMed ID: 14985184
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trans fats in America: a review of their use, consumption, health implications, and regulation.
    Remig V; Franklin B; Margolis S; Kostas G; Nece T; Street JC
    J Am Diet Assoc; 2010 Apr; 110(4):585-92. PubMed ID: 20338284
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
    Ghafoorunissa G
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation.
    Bhardwaj S; Passi SJ; Misra A; Pant KK; Anwar K; Pandey RM; Kardam V
    Food Chem; 2016 Dec; 212():663-70. PubMed ID: 27374582
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of deep-fat frying on fat oxidation in soybean oil.
    Goburdhun D; Jhurree B
    Int J Food Sci Nutr; 1995 Nov; 46(4):363-71. PubMed ID: 8574863
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of heating oils and fats in containers of different materials on their trans fatty acid content.
    Kala AL; Joshi V; Gurudutt KN
    J Sci Food Agric; 2012 Aug; 92(11):2227-33. PubMed ID: 22692828
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [High levels of industrially produced trans fatty acids in popular fast food - but not in Denmark--secondary publication].
    Stender S; Dyerberg J; Bysted A; Leth T; Astrup AV
    Ugeskr Laeger; 2006 Apr; 168(17):1654-7. PubMed ID: 16674878
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.
    Eckel RH; Borra S; Lichtenstein AH; Yin-Piazza SY;
    Circulation; 2007 Apr; 115(16):2231-46. PubMed ID: 17426064
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
    Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.