116 related articles for article (PubMed ID: 19924559)
1. Inactivation and injury of Escherichia coli in a copper water storage vessel: effects of temperature and pH.
Sharan R; Chhibber S; Attri S; Reed RH
Antonie Van Leeuwenhoek; 2010 Jan; 97(1):91-7. PubMed ID: 19924559
[TBL] [Abstract][Full Text] [Related]
2. Inactivation and sub-lethal injury of Escherichia coli in a copper water storage vessel: effect of inorganic and organic constituents.
Sharan R; Chhibber S; Attri S; Reed RH
Antonie Van Leeuwenhoek; 2010 Jun; 98(1):103-15. PubMed ID: 20358286
[TBL] [Abstract][Full Text] [Related]
3. Traditional copper water storage vessels and sub-lethal injury of Salmonella enterica serovar Typhi and Vibrio cholerae.
Sharan R; Chhibber S; Reed RH
J Water Health; 2012 Jun; 10(2):271-7. PubMed ID: 22717752
[TBL] [Abstract][Full Text] [Related]
4. Control of bacterial growth in water using synthesized inorganic disinfectant.
Kim J; Cho M; Oh B; Choi S; Yoon J
Chemosphere; 2004 May; 55(5):775-80. PubMed ID: 15013683
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables.
Erkmen O
Foodborne Pathog Dis; 2010 Aug; 7(8):953-8. PubMed ID: 20524899
[TBL] [Abstract][Full Text] [Related]
7. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
[TBL] [Abstract][Full Text] [Related]
8. Inactivation and sub-lethal injury of salmonella typhi, salmonella typhimurium and vibrio cholerae in copper water storage vessels.
Sharan R; Chhibber S; Reed RH
BMC Infect Dis; 2011 Jul; 11():204. PubMed ID: 21794163
[TBL] [Abstract][Full Text] [Related]
9. Mechanisms of Escherichia coli inactivation by several disinfectants.
Cho M; Kim J; Kim JY; Yoon J; Kim JH
Water Res; 2010 Jun; 44(11):3410-8. PubMed ID: 20427068
[TBL] [Abstract][Full Text] [Related]
10. Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions.
Ross T; Zhang D; McQuestin OJ
Int J Food Microbiol; 2008 Nov; 128(1):129-35. PubMed ID: 18778864
[TBL] [Abstract][Full Text] [Related]
11. Study on Fe(VI) species as a disinfectant: quantitative evaluation and modeling for inactivating Escherichia coli.
Cho M; Lee Y; Choi W; Chung H; Yoon J
Water Res; 2006 Nov; 40(19):3580-6. PubMed ID: 16901526
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Escherichia coli and coliform bacteria in traditional brass and earthernware water storage vessels.
Tandon P; Chhibber S; Reed RH
Antonie Van Leeuwenhoek; 2005 Jul; 88(1):35-48. PubMed ID: 15928975
[TBL] [Abstract][Full Text] [Related]
13. Disinfection of Escherichia coli and Pseudomonas aeruginosa by copper in water.
Armstrong AM; Sobsey MD; Casanova LM
J Water Health; 2016 Jun; 14(3):424-32. PubMed ID: 27280608
[TBL] [Abstract][Full Text] [Related]
14. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.
Kim SR; Rhee MS; Kim BC; Kim KH
Int J Food Microbiol; 2007 Aug; 118(1):52-61. PubMed ID: 17604865
[TBL] [Abstract][Full Text] [Related]
15. Disinfection effectiveness of organic chloramines, investigating the effect of pH.
Amiri F; Mesquita MM; Andrews SA
Water Res; 2010 Feb; 44(3):845-53. PubMed ID: 19945732
[TBL] [Abstract][Full Text] [Related]
16. Speeding up solar disinfection (SODIS): effects of hydrogen peroxide, temperature, pH, and copper plus ascorbate on the photoinactivation of E. coli.
Fisher MB; Keenan CR; Nelson KL; Voelker BM
J Water Health; 2008 Mar; 6(1):35-51. PubMed ID: 17998606
[TBL] [Abstract][Full Text] [Related]
17. Roof-harvested rainwater for potable purposes: application of solar disinfection (SODIS) and limitations.
Amin MT; Han M
Water Sci Technol; 2009; 60(2):419-31. PubMed ID: 19633384
[TBL] [Abstract][Full Text] [Related]
18. Resistance of Escherichia coli grown at different temperatures to various environmental stresses.
Cebrián G; Sagarzazu N; Pagán R; Condón S; Mañas P
J Appl Microbiol; 2008 Jul; 105(1):271-8. PubMed ID: 18284486
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
Derrickson-Tharrington E; Kendall PA; Sofos JN
Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
[TBL] [Abstract][Full Text] [Related]
20. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
Skandamis PN; Stopforth JD; Ashton LV; Geornaras I; Kendall PA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]