These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
96 related articles for article (PubMed ID: 19924859)
1. Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography. Reichelt KV; Peter R; Paetz S; Roloff M; Ley JP; Krammer GE; Engel KH J Agric Food Chem; 2010 Jan; 58(1):458-64. PubMed ID: 19924859 [TBL] [Abstract][Full Text] [Related]
2. Identification of bisprenylated benzoic acid derivatives from yerba santa (Eriodictyon ssp.) using sensory-guided fractionation. Reichelt KV; Hartmann B; Weber B; Ley JP; Krammer GE; Engel KH J Agric Food Chem; 2010 Feb; 58(3):1850-9. PubMed ID: 20058867 [TBL] [Abstract][Full Text] [Related]
3. Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae). Ley JP; Krammer G; Reinders G; Gatfield IL; Bertram HJ J Agric Food Chem; 2005 Jul; 53(15):6061-6. PubMed ID: 16028996 [TBL] [Abstract][Full Text] [Related]
4. Stereospecific high-performance liquid chromatographic validation of homoeriodictyol in serum and Yerba Santa (Eriodictyon glutinosum). Vega-Villa KR; Yáñez JA; Remsberg CM; Ohgami Y; Davies NM J Pharm Biomed Anal; 2008 Apr; 46(5):971-4. PubMed ID: 17719196 [TBL] [Abstract][Full Text] [Related]
5. Eriodictyon angustifolium extract, but not Eriodictyon californicum extract, reduces human hair greying. Taguchi N; Hata T; Kamiya E; Homma T; Kobayashi A; Aoki H; Kunisada T Int J Cosmet Sci; 2020 Aug; 42(4):336-345. PubMed ID: 32324292 [TBL] [Abstract][Full Text] [Related]
6. Honeybush (Cyclopia sp.) - a rich source of compounds with high antimutagenic properties. Kokotkiewicz A; Luczkiewicz M Fitoterapia; 2009 Jan; 80(1):3-11. PubMed ID: 19032980 [TBL] [Abstract][Full Text] [Related]
7. Flavor release and perception in hard candy: influence of flavor compound-compound interactions. Schober AL; Peterson DG J Agric Food Chem; 2004 May; 52(9):2623-7. PubMed ID: 15113168 [TBL] [Abstract][Full Text] [Related]
8. New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol. Ley JP; Blings M; Paetz S; Krammer GE; Bertram HJ J Agric Food Chem; 2006 Nov; 54(22):8574-9. PubMed ID: 17061836 [TBL] [Abstract][Full Text] [Related]
9. Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives. Ley JP; Paetz S; Blings M; Hoffmann-Lücke P; Bertram HJ; Krammer GE J Agric Food Chem; 2008 Aug; 56(15):6656-64. PubMed ID: 18598048 [TBL] [Abstract][Full Text] [Related]
10. PLE in the analysis of plant compounds. Part I. The application of PLE for HPLC analysis of caffeine in green tea leaves. Dawidowicz AL; Wianowska D J Pharm Biomed Anal; 2005 Apr; 37(5):1155-9. PubMed ID: 15862700 [TBL] [Abstract][Full Text] [Related]
11. Heat treatment improves the sensory properties of the ultrafiltration by-product of honeybush (Cyclopia genistoides) extract. Miller N; Petrus A; Moelich EI; Muller M; de Beer D; van der Rijst M; Joubert E J Sci Food Agric; 2022 Feb; 102(3):1047-1055. PubMed ID: 34312869 [TBL] [Abstract][Full Text] [Related]
12. Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin. Gaudette NJ; Pickering GJ J Food Sci; 2012 Jun; 77(6):S226-32. PubMed ID: 22582876 [TBL] [Abstract][Full Text] [Related]
13. Two-dimensional thin-layer chromatography in the analysis of secondary plant metabolites. Cieśla L; Waksmundzka-Hajnos M J Chromatogr A; 2009 Feb; 1216(7):1035-52. PubMed ID: 19144342 [TBL] [Abstract][Full Text] [Related]
14. Liquid chromatographic determination of flavor enhancers and chloride in food. Nguyen TT; Sporns P J Assoc Off Anal Chem; 1984; 67(4):747-51. PubMed ID: 6469907 [TBL] [Abstract][Full Text] [Related]
15. High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts. Dugo P; Cacciola F; Donato P; Jacques RA; Caramão EB; Mondello L J Chromatogr A; 2009 Oct; 1216(43):7213-21. PubMed ID: 19726042 [TBL] [Abstract][Full Text] [Related]
16. Old age-associated phenotypic screening for Alzheimer's disease drug candidates identifies sterubin as a potent neuroprotective compound from Yerba santa. Fischer W; Currais A; Liang Z; Pinto A; Maher P Redox Biol; 2019 Feb; 21():101089. PubMed ID: 30594901 [TBL] [Abstract][Full Text] [Related]
17. Selective extraction of Cyclopia for enhanced in vitro phytoestrogenicity and benchmarking against commercial phytoestrogen extracts. Mfenyana C; DeBeer D; Joubert E; Louw A J Steroid Biochem Mol Biol; 2008 Nov; 112(1-3):74-86. PubMed ID: 18793725 [TBL] [Abstract][Full Text] [Related]
18. Flavor release and perception in hard candy: influence of flavor compound-flavor solvent interactions. Schober AL; Peterson DG J Agric Food Chem; 2004 May; 52(9):2628-31. PubMed ID: 15113169 [TBL] [Abstract][Full Text] [Related]
19. A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents. Sinha AK; Sharma UK; Sharma N Int J Food Sci Nutr; 2008 Jun; 59(4):299-326. PubMed ID: 17886091 [TBL] [Abstract][Full Text] [Related]
20. [Gas chromatographic methods for flavor testing in cooked pork (M. semimembranosus)]. Kevei E; Kozma E Nahrung; 1976; 20(3):243-52. PubMed ID: 986556 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]