BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

578 related articles for article (PubMed ID: 19924866)

  • 1. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
    Pérez-Fons L; Garzón MT; Micol V
    J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes.
    Pérez-Fons L; Aranda FJ; Guillén J; Villalaín J; Micol V
    Arch Biochem Biophys; 2006 Sep; 453(2):224-36. PubMed ID: 16949545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
    del Baño MJ; Lorente J; Castillo J; Benavente-García O; del Río JA; Ortuño A; Quirin KW; Gerard D
    J Agric Food Chem; 2003 Jul; 51(15):4247-53. PubMed ID: 12848492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
    J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
    Wellwood CR; Cole RA
    J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Subcritical water extraction of antioxidant compounds from rosemary plants.
    Ibañez E; Kubátová A; Señoráns FJ; Cavero S; Reglero G; Hawthorne SB
    J Agric Food Chem; 2003 Jan; 51(2):375-82. PubMed ID: 12517098
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
    Wijeratne SS; Cuppett SL
    J Agric Food Chem; 2007 Feb; 55(4):1193-9. PubMed ID: 17263550
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
    Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
    J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
    Moreno S; Scheyer T; Romano CS; Vojnov AA
    Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes.
    Soler-Rivas C; Marín FR; Santoyo S; García-Risco MR; Señoráns FJ; Reglero G
    J Agric Food Chem; 2010 Jan; 58(2):1144-52. PubMed ID: 20038145
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves.
    Moñino I; Martínez C; Sotomayor JA; Lafuente A; Jordán MJ
    J Agric Food Chem; 2008 May; 56(9):3363-7. PubMed ID: 18422334
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
    Backleh M; Leupold G; Parlar H
    J Agric Food Chem; 2003 Feb; 51(5):1297-301. PubMed ID: 12590472
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
    Mulinacci N; Innocenti M; Bellumori M; Giaccherini C; Martini V; Michelozzi M
    Talanta; 2011 Jul; 85(1):167-76. PubMed ID: 21645686
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects.
    Hsieh CL; Peng CH; Chyau CC; Lin YC; Wang HE; Peng RY
    J Agric Food Chem; 2007 Apr; 55(8):2884-91. PubMed ID: 17385882
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.
    Borrás Linares I; Arráez-Román D; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
    J Chromatogr A; 2011 Oct; 1218(42):7682-90. PubMed ID: 21835416
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.
    Herrero M; Plaza M; Cifuentes A; Ibáñez E
    J Chromatogr A; 2010 Apr; 1217(16):2512-20. PubMed ID: 19945706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions.
    Luis JC; Martín R; Frías I; Valdés F
    J Agric Food Chem; 2007 Oct; 55(20):8062-6. PubMed ID: 17760410
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
    J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
    Ibarra A; Cases J; Bily A; He K; Bai N; Roller M; Coussaert A; Ripoll C
    J Med Food; 2010 Oct; 13(5):1167-75. PubMed ID: 20626255
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV.
    Marsh JM; Whitaker S; Li L; Fang R; Simmonds MSJ; Vagkidis N; Chechik V
    Int J Cosmet Sci; 2023 Dec; 45(6):749-760. PubMed ID: 37461190
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.