279 related articles for article (PubMed ID: 19928990)
1. Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
Dias RC; Campanha FG; Vieira LG; Ferreira LP; Pot D; Marraccini P; De Toledo Benassi M
J Agric Food Chem; 2010 Jan; 58(1):88-93. PubMed ID: 19928990
[TBL] [Abstract][Full Text] [Related]
2. Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC.
Tsukui A; Santos Júnior HM; Oigman SS; de Souza RO; Bizzo HR; Rezende CM
Food Chem; 2014 Dec; 164():266-71. PubMed ID: 24996333
[TBL] [Abstract][Full Text] [Related]
3. 16-O-Methylated diterpenes in green Coffea arabica: ultra-high-performance liquid chromatography-tandem mass spectrometry method optimization and validation.
Guercia E; Colomban S; Navarini L
J Mass Spectrom; 2020 Nov; 55(11):e4636. PubMed ID: 32767433
[TBL] [Abstract][Full Text] [Related]
4. New trends in coffee diterpenes research from technological to health aspects.
Moeenfard M; Alves A
Food Res Int; 2020 Aug; 134():109207. PubMed ID: 32517949
[TBL] [Abstract][Full Text] [Related]
5. Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development.
Ivamoto ST; Sakuray LM; Ferreira LP; Kitzberger CSG; Scholz MBS; Pot D; Leroy T; Vieira LGE; Domingues DS; Pereira LFP
Plant Physiol Biochem; 2017 Feb; 111():340-347. PubMed ID: 28002787
[TBL] [Abstract][Full Text] [Related]
6. Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L.
Sant'Ana GC; Pereira LFP; Pot D; Ivamoto ST; Domingues DS; Ferreira RV; Pagiatto NF; da Silva BSR; Nogueira LM; Kitzberger CSG; Scholz MBS; de Oliveira FF; Sera GH; Padilha L; Labouisse JP; Guyot R; Charmetant P; Leroy T
Sci Rep; 2018 Jan; 8(1):465. PubMed ID: 29323254
[TBL] [Abstract][Full Text] [Related]
7. Analysis of the content of the diterpenes cafestol and kahweol in coffee brews.
Gross G; Jaccaud E; Huggett AC
Food Chem Toxicol; 1997 Jun; 35(6):547-54. PubMed ID: 9225012
[TBL] [Abstract][Full Text] [Related]
8. Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil.
Chartier A; Beaumesnil M; de Oliveira AL; Elfakir C; Bostyn S
Talanta; 2013 Dec; 117():102-11. PubMed ID: 24209317
[TBL] [Abstract][Full Text] [Related]
9. Rapid analysis of cholesterol-elevating compounds in coffee brews by off-line high-performance liquid chromatography/high-resolution gas chromatography.
Ruiz del Castillo ML; Herraiz M; Blanch GP
J Agric Food Chem; 1999 Apr; 47(4):1525-9. PubMed ID: 10564010
[TBL] [Abstract][Full Text] [Related]
10. Differential reactivity of purified bioactive coffee furans, cafestol and kahweol, with acidic nitrite: product characterization and factors controlling nitrosation versus ring-opening pathways.
De Lucia M; Panzella L; Melck D; Giudicianni I; Motta A; Napolitano A; d'Ischia M
Chem Res Toxicol; 2009 Dec; 22(12):1922-8. PubMed ID: 19894707
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
[TBL] [Abstract][Full Text] [Related]
12. Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance.
Schievano E; Finotello C; De Angelis E; Mammi S; Navarini L
J Agric Food Chem; 2014 Dec; 62(51):12309-14. PubMed ID: 25431971
[TBL] [Abstract][Full Text] [Related]
13. [Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee].
Boekschoten MV; van Cruchten ST; Kosmeijer-Schuil TG; Katan MB
Ned Tijdschr Geneeskd; 2006 Dec; 150(52):2873-5. PubMed ID: 17319220
[TBL] [Abstract][Full Text] [Related]
14. Determination of the triacylglycerol composition of coffee beans by reverse-phase high-performance liquid chromatography.
Jham GN; Nikolova-Damyavova B; Viera M; Natalino R; Rodrigues AC
Phytochem Anal; 2003; 14(5):310-4. PubMed ID: 14516004
[TBL] [Abstract][Full Text] [Related]
15. Screening for 16-O-methylcafestol in roasted coffee by high-performance thin-layer chromatography-fluorescence detection - Determination of Coffea canephora admixtures to Coffea arabica.
Oellig C; Radovanovic J
J Chromatogr A; 2017 Nov; 1525():173-180. PubMed ID: 29042111
[TBL] [Abstract][Full Text] [Related]
16. Recent Updates on the Functional Impact of Kahweol and Cafestol on Cancer.
Eldesouki S; Qadri R; Abu Helwa R; Barqawi H; Bustanji Y; Abu-Gharbieh E; El-Huneidi W
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364160
[TBL] [Abstract][Full Text] [Related]
17. Melatonin and serotonin profiles in beans of Coffea species.
Ramakrishna A; Giridhar P; Sankar KU; Ravishankar GA
J Pineal Res; 2012 May; 52(4):470-6. PubMed ID: 22017393
[TBL] [Abstract][Full Text] [Related]
18. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
Ventura M; Vallejos C; Anaya IA; Broto-Puig F; Agut M; Comellas L
J Agric Food Chem; 2003 Dec; 51(26):7564-7. PubMed ID: 14664508
[TBL] [Abstract][Full Text] [Related]
19. New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality.
Novaes FJ; Oigman SS; de Souza RO; Rezende CM; de Aquino Neto FR
Talanta; 2015 Jul; 139():159-66. PubMed ID: 25882422
[TBL] [Abstract][Full Text] [Related]
20. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
Ramirez-Coronel MA; Marnet N; Kolli VS; Roussos S; Guyot S; Augur C
J Agric Food Chem; 2004 Mar; 52(5):1344-9. PubMed ID: 14995144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]