245 related articles for article (PubMed ID: 19930756)
21. Limited proteolysis of bovine alpha-lactalbumin: isolation and characterization of protein domains.
Polverino de Laureto P; Scaramella E; Frigo M; Wondrich FG; De Filippis V; Zambonin M; Fontana A
Protein Sci; 1999 Nov; 8(11):2290-303. PubMed ID: 10595532
[TBL] [Abstract][Full Text] [Related]
22. Modification of glutamine and lysine residues in holo and apo alpha-lactalbumin with microbial transglutaminase.
Nieuwenhuizen WF; Dekker HL; de Koning LJ; Gröneveld T; de Koster CG; de Jong GA
J Agric Food Chem; 2003 Nov; 51(24):7132-9. PubMed ID: 14611184
[TBL] [Abstract][Full Text] [Related]
23. The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk.
Lajnaf R; Picart-Palmade L; Attia H; Marchesseau S; Ayadi MA
Colloids Surf B Biointerfaces; 2017 Aug; 156():55-61. PubMed ID: 28505507
[TBL] [Abstract][Full Text] [Related]
24. Cold denaturation of alpha-lactalbumin.
Mizuguchi M; Hashimoto D; Sakurai M; Nitta K
Proteins; 2000 Mar; 38(4):407-13. PubMed ID: 10707027
[TBL] [Abstract][Full Text] [Related]
25. Calcium-binding and temperature induced transitions in equine lysozyme: new insights from the pCa-temperature "phase diagrams".
Permyakov SE; Khokhlova TI; Nazipova AA; Zhadan AP; Morozova-Roche LA; Permyakov EA
Proteins; 2006 Dec; 65(4):984-98. PubMed ID: 17022083
[TBL] [Abstract][Full Text] [Related]
26. Cooperative Unfolding of Residual Structure in Heat Denatured Proteins by Urea and Guanidinium Chloride.
Singh R; Hassan MI; Islam A; Ahmad F
PLoS One; 2015; 10(6):e0128740. PubMed ID: 26046628
[TBL] [Abstract][Full Text] [Related]
27. Quantitative assessment of thermal denaturation of bovine alpha-lactalbumin via low-intensity ultrasound, HPLC, and DSC.
Wang Q; Tolkach A; Kulozik U
J Agric Food Chem; 2006 Sep; 54(18):6501-6. PubMed ID: 16939303
[TBL] [Abstract][Full Text] [Related]
28. Differential scanning calorimetry of a metalloprotein under controlled metal-ion activity.
Yasui M; Miyahara T; Aizawa T; Demura M; Nitta K
Protein J; 2006 Dec; 25(7-8):475-82. PubMed ID: 17131195
[TBL] [Abstract][Full Text] [Related]
29. 1,1,1,3,3,3-hexafluoroisopropanol induced thermal unfolding and molten globule state of bovine alpha-lactalbumin: calorimetric and spectroscopic studies.
Kundu A; Kishore N
Biopolymers; 2004 Mar; 73(4):405-20. PubMed ID: 14991658
[TBL] [Abstract][Full Text] [Related]
30. Immunochemical quantification of heat denaturation of camel ( Camelus dromedarius ) whey proteins.
Levieux D; Levieux A; El-Hatmi H; Rigaudière JP
J Dairy Res; 2006 Feb; 73(1):1-9. PubMed ID: 16433955
[TBL] [Abstract][Full Text] [Related]
31. Tryptophan to phenylalanine substitutions allow differentiation of short- and long-range conformational changes during denaturation of goat alpha-lactalbumin.
Vanhooren A; Chedad A; Farkas V; Majer Z; Joniau M; Van Dael H; Hanssens I
Proteins; 2005 Jul; 60(1):118-30. PubMed ID: 15861407
[TBL] [Abstract][Full Text] [Related]
32. α-Lactalbumin: Of Camels and Cows.
Redington JM; Breydo L; Almehdar HA; Redwan EM; Uversky VN
Protein Pept Lett; 2016; 23(12):1072-1080. PubMed ID: 27184498
[TBL] [Abstract][Full Text] [Related]
33. Kinetic and equilibrium intermediate states are different in LYLA1, a chimera of lysozyme and alpha-lactalbumin.
Haezebrouck P; Noyelle K; Joniau M; Van Dael H
J Mol Biol; 1999 Oct; 293(3):703-18. PubMed ID: 10543961
[TBL] [Abstract][Full Text] [Related]
34. Influence of zinc(II) binding on the structure of bovine alpha-lactalbumin.
Tanaka N; Kunugi S
Int J Pept Protein Res; 1996 Mar; 47(3):154-60. PubMed ID: 8740964
[TBL] [Abstract][Full Text] [Related]
35. Apo-parvalbumin as an intrinsically disordered protein.
Permyakov SE; Bakunts AG; Denesyuk AI; Knyazeva EL; Uversky VN; Permyakov EA
Proteins; 2008 Aug; 72(3):822-36. PubMed ID: 18260106
[TBL] [Abstract][Full Text] [Related]
36. Effects of macromolecular crowding on the structural stability of human α-lactalbumin.
Zhang DL; Wu LJ; Chen J; Liang Y
Acta Biochim Biophys Sin (Shanghai); 2012 Aug; 44(8):703-11. PubMed ID: 22735492
[TBL] [Abstract][Full Text] [Related]
37. Kinetics of folding and unfolding of goat alpha-lactalbumin.
Chedad A; Van Dael H
Proteins; 2004 Nov; 57(2):345-56. PubMed ID: 15340922
[TBL] [Abstract][Full Text] [Related]
38. Electrostatic interactions in the acid denaturation of alpha-lactalbumin determined by NMR.
Kim S; Baum J
Protein Sci; 1998 Sep; 7(9):1930-8. PubMed ID: 9761473
[TBL] [Abstract][Full Text] [Related]
39. Thermodynamic characterization of the partially unfolded state of Ca(2+)-loaded bovine alpha-lactalbumin: evidence that partial unfolding can precede Ca2+ release.
Vanderheeren G; Hanssens I; Meijberg W; Van Aerschot A
Biochemistry; 1996 Dec; 35(51):16753-9. PubMed ID: 8988012
[TBL] [Abstract][Full Text] [Related]
40. α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: structure and stability of the assembled protein.
Arroyo-Maya IJ; Hernández-Sánchez H; Jiménez-Cruz E; Camarillo-Cadena M; Hernández-Arana A
Biophys Chem; 2014; 193-194():27-34. PubMed ID: 25105879
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
