307 related articles for article (PubMed ID: 19938860)
1. Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of Cyphomandra betacea Sendt.
Ordóñez RM; Cardozo ML; Zampini IC; Isla MI
J Agric Food Chem; 2010 Jan; 58(1):331-7. PubMed ID: 19938860
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of antioxidant, radical scavenging activity and polyphenolics profile in Solanum torvum L. fruits.
Ramamurthy CH; Kumar MS; Suyavaran VS; Mareeswaran R; Thirunavukkarasu C
J Food Sci; 2012 Aug; 77(8):C907-13. PubMed ID: 22860581
[TBL] [Abstract][Full Text] [Related]
3. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
[TBL] [Abstract][Full Text] [Related]
4. Radical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers.
Ordóñez RM; Zampini IC; Rodríguez F; Cattaneo F; Sayago JE; Isla MI
J Agric Food Chem; 2011 Aug; 59(16):8655-60. PubMed ID: 21749141
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of ripe and unripe pepino fruit (Solanum muricatum Aiton).
Sudha G; Priya MS; Shree RB; Vadivukkarasi S
J Food Sci; 2012 Nov; 77(11):C1131-5. PubMed ID: 23057510
[TBL] [Abstract][Full Text] [Related]
6. Antioxidative and anticholinesterase activity of Cyphomandra betacea fruit.
Ali Hassan SH; Abu Bakar MF
ScientificWorldJournal; 2013; 2013():278071. PubMed ID: 24298210
[TBL] [Abstract][Full Text] [Related]
7. Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines.
Schaefer S; Baum M; Eisenbrand G; Dietrich H; Will F; Janzowski C
Mol Nutr Food Res; 2006 Jan; 50(1):24-33. PubMed ID: 16317784
[TBL] [Abstract][Full Text] [Related]
8. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
van der Sluis AA; Dekker M; Skrede G; Jongen WM
J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
[TBL] [Abstract][Full Text] [Related]
9. Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst.
Lo Scalzo R; Fibiani M; Mennella G; Rotino GL; Dal Sasso M; Culici M; Spallino A; Braga PC
J Agric Food Chem; 2010 Mar; 58(6):3371-9. PubMed ID: 20187646
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
Tsai HL; Chang SK; Chang SJ
J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
Lugasi A; Hóvári J
Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of Azadirachta indica leaf fractions for in vitro antioxidant potential and protective effects against H2O2-induced oxidative damage to pBR322 DNA and red blood cells.
Manikandan P; Anandan R; Nagini S
J Agric Food Chem; 2009 Aug; 57(15):6990-6. PubMed ID: 19583256
[TBL] [Abstract][Full Text] [Related]
13. Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.
Galati EM; Mondello MR; Giuffrida D; Dugo G; Miceli N; Pergolizzi S; Taviano MF
J Agric Food Chem; 2003 Aug; 51(17):4903-8. PubMed ID: 12903943
[TBL] [Abstract][Full Text] [Related]
14. Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
Schaefer S; Baum M; Eisenbrand G; Janzowski C
Mol Nutr Food Res; 2006 Apr; 50(4-5):413-7. PubMed ID: 16548011
[TBL] [Abstract][Full Text] [Related]
15. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
16. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
Isabelle M; Lee BL; Ong CN; Liu X; Huang D
J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
[TBL] [Abstract][Full Text] [Related]
17. Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
Ganhão R; Estévez M; Kylli P; Heinonen M; Morcuende D
J Agric Food Chem; 2010 Aug; 58(15):8854-61. PubMed ID: 20681673
[TBL] [Abstract][Full Text] [Related]
18. Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells.
Bellion P; Digles J; Will F; Dietrich H; Baum M; Eisenbrand G; Janzowski C
J Agric Food Chem; 2010 Jun; 58(11):6636-42. PubMed ID: 20455581
[TBL] [Abstract][Full Text] [Related]
19. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.
Pulido R; Hernández-García M; Saura-Calixto F
Eur J Clin Nutr; 2003 Oct; 57(10):1275-82. PubMed ID: 14506489
[TBL] [Abstract][Full Text] [Related]
20. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.
Weisel T; Baum M; Eisenbrand G; Dietrich H; Will F; Stockis JP; Kulling S; Rüfer C; Johannes C; Janzowski C
Biotechnol J; 2006 Apr; 1(4):388-97. PubMed ID: 16892265
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
