These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 19938862)

  • 1. Chemical kinetics of 5-o-caffeoylquinic acid in superheated steam: effect of isomerization on mate (Ilex paraguariensis) manufacturing.
    Zanoelo EF; Benincá C
    J Agric Food Chem; 2009 Dec; 57(24):11564-9. PubMed ID: 19938862
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex paraguariensis (Maté) Leaves.
    Lima Jde P; Farah A; King B; de Paulis T; Martin PR
    J Agric Food Chem; 2016 Mar; 64(11):2361-70. PubMed ID: 26924157
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.
    Gugliucci A; Bastos DH; Schulze J; Souza MF
    Fitoterapia; 2009 Sep; 80(6):339-44. PubMed ID: 19409454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.
    de Oliveira DM; Sampaio GR; Pinto CB; Catharino RR; Bastos DHM
    Eur J Nutr; 2017 Dec; 56(8):2541-2556. PubMed ID: 27535559
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic and Phytochemical Analysis to Evaluate the Diversity and Relationships of Mate (Ilex paraguariensis A.St.-Hil.) Elite Genetic Resources in a Germplasm Collection.
    Friedrich JC; Gonela A; Gonçalves Vidigal MC; Vidigal Filho PS; Sturion JA; Cardozo Junior EL
    Chem Biodivers; 2017 Mar; 14(3):. PubMed ID: 27701846
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehensive analysis of maté (Ilex paraguariensis) compounds: development of chemical strategies for matesaponin analysis by mass spectrometry.
    de Souza LM; Dartora N; Scoparo CT; Cipriani TR; Gorin PA; Iacomini M; Sassaki GL
    J Chromatogr A; 2011 Oct; 1218(41):7307-15. PubMed ID: 21899851
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.
    Sasaki K; Oki T; Kai Y; Nishiba Y; Okuno S
    Biosci Biotechnol Biochem; 2015; 79(8):1308-14. PubMed ID: 25971339
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions.
    Narita Y; Inouye K
    J Agric Food Chem; 2013 Jan; 61(4):966-72. PubMed ID: 23298331
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.
    da Silveira TFF; Meinhart AD; de Souza TCL; Cunha ECE; de Moraes MR; Filho JT; Godoy HT
    Plant Foods Hum Nutr; 2017 Jun; 72(2):219-223. PubMed ID: 28466135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives.
    Yoshimoto M; Kurata-Azuma R; Fujii M; Hou DX; Ikeda K; Yoshidome T; Osako M
    Biosci Biotechnol Biochem; 2005 Sep; 69(9):1777-81. PubMed ID: 16195601
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extraction.
    Jacques RA; Krause LC; Freitas Ldos S; Dariva C; Oliveira JV; Caramão EB
    J Agric Food Chem; 2007 Dec; 55(25):10081-5. PubMed ID: 17985842
    [TBL] [Abstract][Full Text] [Related]  

  • 12. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity.
    Peres RG; Tonin FG; Tavares MF; Rodriguez-Amaya DB
    Molecules; 2013 Mar; 18(4):3859-71. PubMed ID: 23538900
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
    Khaksar G; Chaichana N; Assatarakul K; Sirikantaramas S
    PeerJ; 2024; 12():e17250. PubMed ID: 38726376
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of acute administration of the hydroalcoholic extract of mate tea leaves (Ilex paraguariensis) in animal models of learning and memory.
    Prediger RD; Fernandes MS; Rial D; Wopereis S; Pereira VS; Bosse TS; Da Silva CB; Carradore RS; Machado MS; Cechinel-Filho V; Costa-Campos L
    J Ethnopharmacol; 2008 Dec; 120(3):465-73. PubMed ID: 18948179
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transformation of 5-O-caffeoylquinic acid in blueberries during high-temperature processing.
    Dawidowicz AL; Typek R
    J Agric Food Chem; 2014 Nov; 62(45):10889-95. PubMed ID: 25336323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic Ilex paraguariensis extract components.
    Rivelli DP; Almeida RL; Ropke CD; Barros SB
    J Agric Food Chem; 2011 Aug; 59(16):8901-7. PubMed ID: 21790134
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of agronomic variables on the macronutrient and micronutrient contents and thermal behavior of mate tea leaves (Ilex paraguariensis).
    Jacques RA; Arruda EJ; de Oliveira LC; de Oliveira AP; Dariva C; de Oliveira JV; Caramão EB
    J Agric Food Chem; 2007 Sep; 55(18):7510-6. PubMed ID: 17696449
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives.
    Negishi O; Negishi Y; Yamaguchi F; Sugahara T
    J Agric Food Chem; 2004 Aug; 52(17):5513-8. PubMed ID: 15315393
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Elemental characterization of commercial mate tea leaves (Ilex paraguariensis A. St.-Hil.) before and after hot water infusion using ion beam techniques.
    Giulian R; Santos CE; Shubeita Sde M; Silva LM; Dias JF; Yoneama ML
    J Agric Food Chem; 2007 Feb; 55(3):741-6. PubMed ID: 17263469
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Authentication and quantitative analysis on the chemical profile of Xanthium fruit (Cang-Er-Zi) by high-performance liquid chromatography-diode-array detection tandem mass spectrometry method.
    Han T; Zhang QY; Zhang H; Wen J; Wang Y; Huang BK; Rahman K; Zheng HC; Qin LP
    Anal Chim Acta; 2009 Feb; 634(2):272-8. PubMed ID: 19185132
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.