BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

312 related articles for article (PubMed ID: 19939486)

  • 21. Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell.
    Morris JG
    Clin Infect Dis; 2003 Jul; 37(2):272-80. PubMed ID: 12856219
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Suspension of oysters reduces the populations of Vibrio parahaemolyticus and Vibrio vulnificus.
    Cole KM; Supan J; Ramirez A; Johnson CN
    Lett Appl Microbiol; 2015 Sep; 61(3):209-13. PubMed ID: 26031606
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review.
    Ndraha N; Wong HC; Hsiao HI
    Compr Rev Food Sci Food Saf; 2020 May; 19(3):1187-1217. PubMed ID: 33331689
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Detection of pandemic Vibrio parahaemolyticus O3:K6 serovar in Gulf of Mexico water and shellfish using real-time PCR with Taqman fluorescent probes.
    Rizvi AV; Panicker G; Myers ML; Bej AK
    FEMS Microbiol Lett; 2006 Sep; 262(2):185-92. PubMed ID: 16923074
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W; Ishibashi M; Kawahara R; Inoue K
    BMC Microbiol; 2008 Sep; 8():163. PubMed ID: 18823567
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H
    Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The hot oyster: levels of virulent Vibrio parahaemolyticus strains in individual oysters.
    Klein SL; Lovell CR
    FEMS Microbiol Ecol; 2017 Feb; 93(2):. PubMed ID: 27827805
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW; Oleary P; Hunsucker JC; Sloan EM; Bowers JC; Blodgett RJ; Depaola A
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Susceptibility of the brine shrimp Artemia and its pathogen Vibrio parahaemolyticus to chlorine dioxide in contaminated sea-water.
    Puente ME; Vega-Villasante F; Holguin G; Bashan Y
    J Appl Bacteriol; 1992 Dec; 73(6):465-71. PubMed ID: 1490907
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.
    Kaufman GE; Bej AK; Bowers J; DePaola A
    J Food Prot; 2003 Jan; 66(1):125-9. PubMed ID: 12540193
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
    Jin HH; Lee SY
    J Food Sci; 2007 Nov; 72(9):M441-5. PubMed ID: 18034740
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters.
    Han F; Walker RD; Janes ME; Prinyawiwatkul W; Ge B
    Appl Environ Microbiol; 2007 Nov; 73(21):7096-8. PubMed ID: 17827331
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG; Chen H
    Int J Food Microbiol; 2008 Feb; 122(1-2):180-7. PubMed ID: 18177963
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T; Su YC
    J Food Prot; 2006 Aug; 69(8):1829-34. PubMed ID: 16924906
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Seasonal effects of heat shock on bacterial populations, including artificial Vibrio parahaemolyticus exposure, in the Pacific oyster, Crassostrea gigas.
    Aagesen AM; Häse CC
    Food Microbiol; 2014 Apr; 38():93-103. PubMed ID: 24290632
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Real-time PCR quantification of Vibrio parahaemolyticus in oysters using an alternative matrix.
    Kaufman GE; Blackstone GM; Vickery MC; Bej AK; Bowers J; Bowen MD; Meyer RF; DePaola A
    J Food Prot; 2004 Nov; 67(11):2424-9. PubMed ID: 15553623
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil.
    Ristori CA; Iaria ST; Gelli DS; Rivera IN
    Int J Environ Health Res; 2007 Aug; 17(4):259-69. PubMed ID: 17613090
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Life history of oysters influences Vibrio parahaemolyticus accumulation in Pacific oysters (Crassostrea gigas).
    Sorée M; Delavat F; Lambert C; Lozach S; Papin M; Petton B; Passerini D; Dégremont L; Hervio Heath D
    Environ Microbiol; 2022 Sep; 24(9):4401-4410. PubMed ID: 35384247
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 1999 Jan; 48(3):48-51. PubMed ID: 9935142
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus.
    Quan Y; Choi KD; Chung D; Shin IS
    Int J Food Microbiol; 2010 Jan; 136(3):255-60. PubMed ID: 20004034
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.