360 related articles for article (PubMed ID: 19939654)
1. Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.
Bazzano LA; Thompson AM; Tees MT; Nguyen CH; Winham DM
Nutr Metab Cardiovasc Dis; 2011 Feb; 21(2):94-103. PubMed ID: 19939654
[TBL] [Abstract][Full Text] [Related]
2. Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials.
Taku K; Umegaki K; Sato Y; Taki Y; Endoh K; Watanabe S
Am J Clin Nutr; 2007 Apr; 85(4):1148-56. PubMed ID: 17413118
[TBL] [Abstract][Full Text] [Related]
3. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
Zhan S; Ho SC
Am J Clin Nutr; 2005 Feb; 81(2):397-408. PubMed ID: 15699227
[TBL] [Abstract][Full Text] [Related]
4. Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials.
Phung OJ; Makanji SS; White CM; Coleman CI
J Am Diet Assoc; 2009 May; 109(5):865-73. PubMed ID: 19394473
[TBL] [Abstract][Full Text] [Related]
5. Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Rouhani MH; Rashidi-Pourfard N; Salehi-Abargouei A; Karimi M; Haghighatdoost F
J Am Coll Nutr; 2018 Feb; 37(2):99-110. PubMed ID: 29111915
[TBL] [Abstract][Full Text] [Related]
6. A meta-analysis of the effect of soy protein supplementation on serum lipids.
Reynolds K; Chin A; Lees KA; Nguyen A; Bujnowski D; He J
Am J Cardiol; 2006 Sep; 98(5):633-40. PubMed ID: 16923451
[TBL] [Abstract][Full Text] [Related]
7. Effect of soy isoflavone supplementation on plasma lipoprotein(a) concentrations: A meta-analysis.
Simental-Mendía LE; Gotto AM; Atkin SL; Banach M; Pirro M; Sahebkar A
J Clin Lipidol; 2018; 12(1):16-24. PubMed ID: 29129666
[TBL] [Abstract][Full Text] [Related]
8. Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial.
Ma Y; Chiriboga D; Olendzki BC; Nicolosi R; Merriam PA; Ockene IS
J Am Coll Nutr; 2005 Aug; 24(4):275-85. PubMed ID: 16093405
[TBL] [Abstract][Full Text] [Related]
9. Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies.
Anderson JW; Bush HM
J Am Coll Nutr; 2011 Apr; 30(2):79-91. PubMed ID: 21730216
[TBL] [Abstract][Full Text] [Related]
10. Effects of Soy Protein Containing of Isoflavones and Isoflavones Extract on Plasma Lipid Profile in Postmenopausal Women as a Potential Prevention Factor in Cardiovascular Diseases: Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Barańska A; Błaszczuk A; Kanadys W; Baczewska B; Jędrych M; Wawryk-Gawda E; Polz-Dacewicz M
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444691
[TBL] [Abstract][Full Text] [Related]
11. Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.
Ghobadi S; Hassanzadeh-Rostami Z; Mohammadian F; Zare M; Faghih S
J Am Coll Nutr; 2019 Feb; 38(2):185-196. PubMed ID: 30381009
[TBL] [Abstract][Full Text] [Related]
12. Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans.
Zhuo XG; Melby MK; Watanabe S
J Nutr; 2004 Sep; 134(9):2395-400. PubMed ID: 15333734
[TBL] [Abstract][Full Text] [Related]
13. Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.
Zhong XS; Ge J; Chen SW; Xiong YQ; Ma SJ; Chen Q
J Acad Nutr Diet; 2018 Apr; 118(4):637-651. PubMed ID: 27914914
[TBL] [Abstract][Full Text] [Related]
14. Association between plant-based diets and plasma lipids: a systematic review and meta-analysis.
Yokoyama Y; Levin SM; Barnard ND
Nutr Rev; 2017 Sep; 75(9):683-698. PubMed ID: 28938794
[TBL] [Abstract][Full Text] [Related]
15. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins.
Crouse JR; Morgan T; Terry JG; Ellis J; Vitolins M; Burke GL
Arch Intern Med; 1999 Sep; 159(17):2070-6. PubMed ID: 10510993
[TBL] [Abstract][Full Text] [Related]
16. A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial.
Jung SM; Haddad EH; Kaur A; Sirirat R; Kim AY; Oda K; Rajaram S; Sabaté J
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33562090
[TBL] [Abstract][Full Text] [Related]
17. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis.
Weggemans RM; Trautwein EA
Eur J Clin Nutr; 2003 Aug; 57(8):940-6. PubMed ID: 12879088
[TBL] [Abstract][Full Text] [Related]
18. A systematic review and meta-analysis of randomized controlled trials investigating the effects of curcumin on blood lipid levels.
Sahebkar A
Clin Nutr; 2014 Jun; 33(3):406-14. PubMed ID: 24139527
[TBL] [Abstract][Full Text] [Related]
19. Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trials.
Guo Z; Liu XM; Zhang QX; Shen Z; Tian FW; Zhang H; Sun ZH; Zhang HP; Chen W
Nutr Metab Cardiovasc Dis; 2011 Nov; 21(11):844-50. PubMed ID: 21930366
[TBL] [Abstract][Full Text] [Related]
20. Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis.
Schwingshackl L; Hoffmann G
J Acad Nutr Diet; 2013 Dec; 113(12):1640-61. PubMed ID: 24139973
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]