508 related articles for article (PubMed ID: 19940425)
1. Understanding omega-3 polyunsaturated fatty acids.
Calder PC; Yaqoob P
Postgrad Med; 2009 Nov; 121(6):148-57. PubMed ID: 19940425
[TBL] [Abstract][Full Text] [Related]
2. Omega-3 polyunsaturated fatty acids and human health outcomes.
Calder PC; Yaqoob P
Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
[TBL] [Abstract][Full Text] [Related]
3. Dietary omega-3 fatty acids for women.
Bourre JM
Biomed Pharmacother; 2007; 61(2-3):105-12. PubMed ID: 17254747
[TBL] [Abstract][Full Text] [Related]
4. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
5. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
[TBL] [Abstract][Full Text] [Related]
6. Marine lipids: overview "news insights and lipid composition of Lyprinol".
Sinclair AJ; Murphy KJ; Li D
Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
[TBL] [Abstract][Full Text] [Related]
7. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
[TBL] [Abstract][Full Text] [Related]
8. Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis.
Menendez JA; Ropero S; Mehmi I; Atlas E; Colomer R; Lupu R
Int J Oncol; 2004 Jun; 24(6):1369-83. PubMed ID: 15138577
[TBL] [Abstract][Full Text] [Related]
9. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
10. Dietary reference intakes for DHA and EPA.
Kris-Etherton PM; Grieger JA; Etherton TD
Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):99-104. PubMed ID: 19525100
[TBL] [Abstract][Full Text] [Related]
11. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
Fokkema MR; Brouwer DA; Hasperhoven MB; Martini IA; Muskiet FA
Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
[TBL] [Abstract][Full Text] [Related]
12. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
Diwakar BT; Dutta PK; Lokesh BR; Naidu KA
Prostaglandins Leukot Essent Fatty Acids; 2008 Feb; 78(2):123-30. PubMed ID: 18249532
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
14. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.
Bourre JM
J Nutr Health Aging; 2004; 8(3):163-74. PubMed ID: 15129302
[TBL] [Abstract][Full Text] [Related]
15. Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling.
Brownawell AM; Harris WS; Hibbeln JR; Klurfeld DM; Newton I; Yates A
Nutr Rev; 2009 Jul; 67(7):391-7. PubMed ID: 19566599
[TBL] [Abstract][Full Text] [Related]
16. Omega-3 fatty acids from fish oils and cardiovascular disease.
Holub DJ; Holub BJ
Mol Cell Biochem; 2004 Aug; 263(1-2):217-25. PubMed ID: 15524182
[TBL] [Abstract][Full Text] [Related]
17. Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.
Friedman AN; Moe SM; Perkins SM; Li Y; Watkins BA
Am J Kidney Dis; 2006 Jun; 47(6):1064-71. PubMed ID: 16731302
[TBL] [Abstract][Full Text] [Related]
18. Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.
Kolanowski W; Swiderski F; Lis E; Berger S
Int J Food Sci Nutr; 2001 Nov; 52(6):469-76. PubMed ID: 11570013
[TBL] [Abstract][Full Text] [Related]
19. Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition.
Nettleton JA
J Am Diet Assoc; 1991 Mar; 91(3):331-7. PubMed ID: 1825498
[TBL] [Abstract][Full Text] [Related]
20. Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.
Holub BJ
Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):199-204. PubMed ID: 19545988
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
