661 related articles for article (PubMed ID: 19942024)
1. Nutrient profile of household food supplies of families with young children.
Byrd-Bredbenner C; Abbot JM; Cussler E
J Am Diet Assoc; 2009 Dec; 109(12):2057-62. PubMed ID: 19942024
[TBL] [Abstract][Full Text] [Related]
2. Nutrient analysis of varying socioeconomic status home food environments in New Jersey.
Schefske SD; Bellows AC; Byrd-Bredbenner C; Cuite CL; Rapport H; Vivar T; Hallman WK
Appetite; 2010 Apr; 54(2):384-9. PubMed ID: 20079787
[TBL] [Abstract][Full Text] [Related]
3. Dietary assessment of refugees living in camps: a case study of Mae La Camp, Thailand.
Banjong O; Menefee A; Sranacharoenpong K; Chittchang U; Eg-kantrong P; Boonpraderm A; Tamachotipong S
Food Nutr Bull; 2003 Dec; 24(4):360-7. PubMed ID: 14870623
[TBL] [Abstract][Full Text] [Related]
4. Nutrition provided to Mexican-American preschool children on the Texas-Mexico border.
Mier N; Piziak V; Kjar D; Castillo-Ruiz O; Velazquez G; Alfaro ME; Ramirez JA
J Am Diet Assoc; 2007 Feb; 107(2):311-5. PubMed ID: 17258969
[TBL] [Abstract][Full Text] [Related]
5. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
6. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
Wu SJ; Pan WH; Yeh NH; Chang HY
Asia Pac J Clin Nutr; 2007; 16 Suppl 2():518-33. PubMed ID: 17723992
[TBL] [Abstract][Full Text] [Related]
7. Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.
Powers SW; Patton SR; Byars KC; Mitchell MJ; Jelalian E; Mulvihill MM; Hovell MF; Stark LJ
Pediatrics; 2002 May; 109(5):E75-5. PubMed ID: 11986481
[TBL] [Abstract][Full Text] [Related]
8. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
9. Differences in food supplies of U.S. households with and without overweight individuals.
Byrd-Bredbenner C; Abbot JM
Appetite; 2009 Apr; 52(2):479-84. PubMed ID: 19152822
[TBL] [Abstract][Full Text] [Related]
10. Nutrient intake of Head Start children: home vs. school.
Bollella MC; Spark A; Boccia LA; Nicklas TA; Pittman BP; Williams CL
J Am Coll Nutr; 1999 Apr; 18(2):108-14. PubMed ID: 10204825
[TBL] [Abstract][Full Text] [Related]
11. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
12. Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growth.
Thang NM; Popkin BM
Eur J Clin Nutr; 2004 Jan; 58(1):145-53. PubMed ID: 14679380
[TBL] [Abstract][Full Text] [Related]
13. The nutritional value of food service meals ordered by hospitalized children.
Huang JS; Chun S; Cheung C; Poon L; Terrones L
Clin Nutr ESPEN; 2016 Oct; 15():122-125. PubMed ID: 28531776
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
Briley ME; Jastrow S; Vickers J; Roberts-Gray C
J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
[TBL] [Abstract][Full Text] [Related]
15. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
16. Appraising nutrient availability of household food supplies using Block Dietary Screeners for individuals.
Martin-Biggers J; Koenings M; Quick V; Abbot JM; Byrd-Bredbenner C
Eur J Clin Nutr; 2015 Sep; 69(9):1028-34. PubMed ID: 25804271
[TBL] [Abstract][Full Text] [Related]
17. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago.
Rebolledo N; Reyes M; Corvalán C; Popkin BM; Smith Taillie L
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31340559
[TBL] [Abstract][Full Text] [Related]
18. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
19. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
20. Availability and consumption of competitive foods in US public schools.
Fox MK; Gordon A; Nogales R; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]