180 related articles for article (PubMed ID: 19942580)
21. Identification of histatins as tannin-binding proteins in human saliva.
Yan Q; Bennick A
Biochem J; 1995 Oct; 311 ( Pt 1)(Pt 1):341-7. PubMed ID: 7575474
[TBL] [Abstract][Full Text] [Related]
22. Saliva of the graminivorous Theropithecus gelada lacks proline-rich proteins and tannin-binding capacity.
Mau M; Südekum KH; Johann A; Sliwa A; Kaiser TM
Am J Primatol; 2009 Aug; 71(8):663-9. PubMed ID: 19431194
[TBL] [Abstract][Full Text] [Related]
23. Age-dependent modifications of the human salivary secretory protein complex.
Cabras T; Pisano E; Boi R; Olianas A; Manconi B; Inzitari R; Fanali C; Giardina B; Castagnola M; Messana I
J Proteome Res; 2009 Aug; 8(8):4126-34. PubMed ID: 19591489
[TBL] [Abstract][Full Text] [Related]
24. Induction of salivary polypeptides associated with parotid hypertrophy by gallotannins administered topically into the mouse mouth.
Gho F; Peña-Neira A; López-Solís RO
J Cell Biochem; 2007 Feb; 100(2):487-98. PubMed ID: 16927378
[TBL] [Abstract][Full Text] [Related]
25. Parotid salivary basic proline-rich proteins inhibit HIV-I infectivity.
Robinovitch MR; Ashley RL; Iversen JM; Vigoren EM; Oppenheim FG; Lamkin M
Oral Dis; 2001 Mar; 7(2):86-93. PubMed ID: 11355444
[TBL] [Abstract][Full Text] [Related]
26. Aversive effect of tannic acid on drinking behavior in mice of an inbred strain: potential animal model for assessing astringency.
Ramírez M; Toledo H; Obreque-Slier E; Peña-Neira A; López-Solís RO
J Agric Food Chem; 2011 Nov; 59(21):11744-51. PubMed ID: 21958051
[TBL] [Abstract][Full Text] [Related]
27. Impact of oral astringent stimuli on surface charge and morphology of the protein-rich pellicle at the tooth-saliva interphase.
Zimmermann R; Delius J; Friedrichs J; Stehl S; Hofmann T; Hannig C; Rehage M; Werner C; Hannig M
Colloids Surf B Biointerfaces; 2019 Feb; 174():451-458. PubMed ID: 30497006
[TBL] [Abstract][Full Text] [Related]
28. Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency.
Rinaldi A; Gambuti A; Moio L
Food Chem; 2012 Dec; 135(4):2498-504. PubMed ID: 22980834
[TBL] [Abstract][Full Text] [Related]
29. Interaction of copper and human salivary proteins.
Hong JH; Duncan SE; Dietrich AM; O'Keefe SF; Eigel WN; Mallikarjunan K
J Agric Food Chem; 2009 Aug; 57(15):6967-75. PubMed ID: 19572649
[TBL] [Abstract][Full Text] [Related]
30. Roles of charge interactions on astringency of whey proteins at low pH.
Vardhanabhuti B; Kelly MA; Luck PJ; Drake MA; Foegeding EA
J Dairy Sci; 2010 May; 93(5):1890-9. PubMed ID: 20412902
[TBL] [Abstract][Full Text] [Related]
31. Salivary amylase induction by tannin-enriched diets as a possible countermeasure against tannins.
da Costa G; Lamy E; Capela e Silva F; Andersen J; Sales Baptista E; Coelho AV
J Chem Ecol; 2008 Mar; 34(3):376-87. PubMed ID: 18253799
[TBL] [Abstract][Full Text] [Related]
32. The effect of acute ethanol intoxication on salivary proteins of innate and adaptive immunity.
Waszkiewicz N; Szajda SD; Jankowska A; Zwierz P; Czernikiewicz A; Szulc A; Zwierz K
Alcohol Clin Exp Res; 2008 Apr; 32(4):652-6. PubMed ID: 18241314
[TBL] [Abstract][Full Text] [Related]
33. Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva.
Wang M; Septier C; Brignot H; Martin C; Canon F; Feron G
Molecules; 2022 Feb; 27(5):. PubMed ID: 35268718
[TBL] [Abstract][Full Text] [Related]
34. Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency.
Ma W; Waffo-Teguo P; Jourdes M; Li H; Teissedre PL
PLoS One; 2016; 11(8):e0161095. PubMed ID: 27518822
[TBL] [Abstract][Full Text] [Related]
35. [Amylase activity, protein concentration and flow rate of unstimulated human parotid saliva (author's transl)].
Arglebe C; Opaitz M; Chilla R
Laryngol Rhinol Otol (Stuttg); 1979 Sep; 58(9):700-5. PubMed ID: 522590
[TBL] [Abstract][Full Text] [Related]
36. Dose-volume modeling of salivary function in patients with head-and-neck cancer receiving radiotherapy.
Blanco AI; Chao KS; El Naqa I; Franklin GE; Zakarian K; Vicic M; Deasy JO
Int J Radiat Oncol Biol Phys; 2005 Jul; 62(4):1055-69. PubMed ID: 15990009
[TBL] [Abstract][Full Text] [Related]
37. [A study of parotid salivary proteins from caries-free and caries-active people by high performance liquid chromatography].
Hu Y; Ruan M; Wang Q
Zhonghua Kou Qiang Yi Xue Za Zhi; 1997 Mar; 32(2):95-8. PubMed ID: 10677959
[TBL] [Abstract][Full Text] [Related]
38. Comparison of inhibitory activity on calcium phosphate precipitation by acidic proline-rich proteins, statherin, and histatin-1.
Tamaki N; Tada T; Morita M; Watanabe T
Calcif Tissue Int; 2002 Jul; 71(1):59-62. PubMed ID: 12060866
[TBL] [Abstract][Full Text] [Related]
39. Ethanol and human saliva: effect of chronic alcoholism on flow rate, composition, and epidermal growth factor.
Dutta SK; Orestes M; Vengulekur S; Kwo P
Am J Gastroenterol; 1992 Mar; 87(3):350-4. PubMed ID: 1371639
[TBL] [Abstract][Full Text] [Related]
40. Interactions between wine phenolic compounds and human saliva in astringency perception.
García-Estévez I; Ramos-Pineda AM; Escribano-Bailón MT
Food Funct; 2018 Mar; 9(3):1294-1309. PubMed ID: 29417111
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]