141 related articles for article (PubMed ID: 19943834)
1. Soy sauce allergy.
Sugiura K; Sugiura M
J Eur Acad Dermatol Venereol; 2010 Jul; 24(7):852-5. PubMed ID: 19943834
[TBL] [Abstract][Full Text] [Related]
2. Criteria for prick test using soy sauce.
Sugiura K; Sugiura M
Int J Dermatol; 2012 May; 51(5):542-56. PubMed ID: 21972818
[TBL] [Abstract][Full Text] [Related]
3. In vitro and in vivo anti-allergic activity of soy sauce.
Kobayashi M; Matsushita H; Yoshida K; Tsukiyama R; Sugimura T; Yamamoto K
Int J Mol Med; 2004 Nov; 14(5):879-84. PubMed ID: 15492860
[TBL] [Abstract][Full Text] [Related]
4. Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
Kataoka S
J Biosci Bioeng; 2005 Sep; 100(3):227-34. PubMed ID: 16243270
[TBL] [Abstract][Full Text] [Related]
5. [A case of "late-onset" anaphylaxis caused by fermented soybeans; Natto].
Suzuki S; Nakamura Y; Kawano Y; Nishioka K
Arerugi; 2006 Jul; 55(7):832-6. PubMed ID: 16883111
[TBL] [Abstract][Full Text] [Related]
6. Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce.
Kobayashi M
J Biosci Bioeng; 2005 Aug; 100(2):144-51. PubMed ID: 16198255
[TBL] [Abstract][Full Text] [Related]
7. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
Mittag D; Vieths S; Vogel L; Becker WM; Rihs HP; Helbling A; Wüthrich B; Ballmer-Weber BK
J Allergy Clin Immunol; 2004 Jan; 113(1):148-54. PubMed ID: 14713921
[TBL] [Abstract][Full Text] [Related]
8. Quality of life improvement with soy sauce ingredients, Shoyu polysaccharides, in perennial allergic rhinitis: a double-blind placebo-controlled clinical study.
Kobayashi M; Matsushita H; Shioya I; Nagai M; Tsukiyama R; Saito M; Sugita T; Sugimura T; Yamamoto K
Int J Mol Med; 2004 Nov; 14(5):885-9. PubMed ID: 15492861
[TBL] [Abstract][Full Text] [Related]
9. Atopy patch test in the diagnosis of food allergy in children with atopic eczema dermatitis syndrome.
Cudowska B; Kaczmarski M
Rocz Akad Med Bialymst; 2005; 50():261-7. PubMed ID: 16358980
[TBL] [Abstract][Full Text] [Related]
10. Soy allergy in atopic children.
Magnolfi CF; Zani G; Lacava L; Patria MF; Bardare M
Ann Allergy Asthma Immunol; 1996 Sep; 77(3):197-201. PubMed ID: 8814044
[TBL] [Abstract][Full Text] [Related]
11. Shoyu polysaccharides from soy sauce improve quality of life for patients with seasonal allergic rhinitis: a double-blind placebo-controlled clinical study.
Kobayashi M; Matsushita H; Tsukiyama R; Saito M; Sugita T
Int J Mol Med; 2005 Mar; 15(3):463-7. PubMed ID: 15702239
[TBL] [Abstract][Full Text] [Related]
12. Degradation of wheat allergen in Japanese soy sauce.
Kobayashi M; Hashimoto Y; Taniuchi S; Tanabe S
Int J Mol Med; 2004 Jun; 13(6):821-7. PubMed ID: 15138619
[TBL] [Abstract][Full Text] [Related]
13. Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis.
Sicherer SH; Morrow EH; Sampson HA
J Allergy Clin Immunol; 2000 Mar; 105(3):582-6. PubMed ID: 10719311
[TBL] [Abstract][Full Text] [Related]
14. Fatal hypernatremia due to drinking a large quantity of shoyu (Japanese soy sauce).
Furukawa S; Takaya A; Nakagawa T; Sakaguchi I; Nishi K
J Forensic Leg Med; 2011 Feb; 18(2):91-2. PubMed ID: 21315305
[TBL] [Abstract][Full Text] [Related]
15. Hypolipidemic effect of Shoyu polysaccharides from soy sauce in animals and humans.
Kobayashi M; Magishi N; Matsushita H; Hashimoto T; Fujimoto M; Suzuki M; Tsuji K; Saito M; Inoue E; Yoshikawa Y; Matsuura T
Int J Mol Med; 2008 Oct; 22(4):565-70. PubMed ID: 18813866
[TBL] [Abstract][Full Text] [Related]
16. Degradation and removal of soybean allergen in Japanese soy sauce.
Magishi N; Yuikawa N; Kobayashi M; Taniuchi S
Mol Med Rep; 2017 Aug; 16(2):2264-2268. PubMed ID: 28656270
[TBL] [Abstract][Full Text] [Related]
17. Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans.
Kobayashi M; Nagatani Y; Magishi N; Tokuriki N; Nakata Y; Tsukiyama R; Imai H; Suzuki M; Saito M; Tsuji K
Int J Mol Med; 2006 Dec; 18(6):1159-63. PubMed ID: 17089021
[TBL] [Abstract][Full Text] [Related]
18. Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune system.
Matsushita H; Kobayashi M; Tsukiyama R; Fujimoto M; Suzuki M; Tsuji K; Yamamoto K
Int J Mol Med; 2008 Aug; 22(2):243-7. PubMed ID: 18636180
[TBL] [Abstract][Full Text] [Related]
19. Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods.
Reindl J; Anliker MD; Karamloo F; Vieths S; Wüthrich B
J Allergy Clin Immunol; 2000 Aug; 106(2):379-85. PubMed ID: 10932084
[TBL] [Abstract][Full Text] [Related]
20. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.
Adachi A; Horikawa T; Shimizu H; Sarayama Y; Ogawa T; Sjolander S; Tanaka A; Moriyama T
Clin Exp Allergy; 2009 Jan; 39(1):167-73. PubMed ID: 19128355
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
