213 related articles for article (PubMed ID: 19947975)
1. Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light.
Zeng XQ; Chow WS; Su LJ; Peng XX; Peng CL
Physiol Plant; 2010 Feb; 138(2):215-25. PubMed ID: 19947975
[TBL] [Abstract][Full Text] [Related]
2. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
Tian Q; Konczak I; Schwartz SJ
J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
[TBL] [Abstract][Full Text] [Related]
3. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
[TBL] [Abstract][Full Text] [Related]
4. Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.).
Wang D; Wang X; Zhang C; Ma Y; Zhao X
J Agric Food Chem; 2011 Jul; 59(13):7405-9. PubMed ID: 21678894
[TBL] [Abstract][Full Text] [Related]
5. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
[TBL] [Abstract][Full Text] [Related]
6. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
Liu X; Mu T; Sun H; Zhang M; Chen J
Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
Sun H; Zhang P; Zhu Y; Lou Q; He S
Sci Rep; 2018 Mar; 8(1):5018. PubMed ID: 29568082
[TBL] [Abstract][Full Text] [Related]
8. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L
Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545
[TBL] [Abstract][Full Text] [Related]
9. Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry.
Napolitano A; Carbone V; Saggese P; Takagaki K; Pizza C
J Agric Food Chem; 2007 Dec; 55(25):10289-97. PubMed ID: 17988089
[TBL] [Abstract][Full Text] [Related]
10. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
[TBL] [Abstract][Full Text] [Related]
11. Functional characterization of Dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses.
Wang H; Fan W; Li H; Yang J; Huang J; Zhang P
PLoS One; 2013; 8(11):e78484. PubMed ID: 24223813
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice.
Miyazaki K; Makino K; Iwadate E; Deguchi Y; Ishikawa F
J Agric Food Chem; 2008 Dec; 56(23):11485-92. PubMed ID: 18986148
[TBL] [Abstract][Full Text] [Related]
13. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas).
Vishnu VR; Renjith RS; Mukherjee A; Anil SR; Sreekumar J; Jyothi AN
J Agric Food Chem; 2019 Mar; 67(9):2467-2475. PubMed ID: 30741542
[TBL] [Abstract][Full Text] [Related]
14. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
Oliveira H; BasÃlio N; Pina F; Fernandes I; de Freitas V; Mateus N
Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
[TBL] [Abstract][Full Text] [Related]
15. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
Qiu F; Luo J; Yao S; Ma L; Kong L
J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
[TBL] [Abstract][Full Text] [Related]
16. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
[TBL] [Abstract][Full Text] [Related]
17. Levels of active oxygen species are controlled by ascorbic acid and anthocyanin in Arabidopsis.
Nagata T; Todoriki S; Masumizu T; Suda I; Furuta S; Du Z; Kikuchi S
J Agric Food Chem; 2003 May; 51(10):2992-9. PubMed ID: 12720382
[TBL] [Abstract][Full Text] [Related]
18. Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves.
Islam MS; Yoshimoto M; Terahara N; Yamakawa O
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2483-6. PubMed ID: 12506993
[TBL] [Abstract][Full Text] [Related]
19. Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS.
Oki T; Suda I; Terahara N; Sato M; Hatakeyama M
Biosci Biotechnol Biochem; 2006 Oct; 70(10):2540-3. PubMed ID: 17031052
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL
Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]