These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 19950350)

  • 1. Investigation of relationships between barley stress peptides and beer gushing using SDS-PAGE and MS screening.
    Hégrová B; Farková M; Macuchová S; Havel J; Preisler J
    J Sep Sci; 2009 Dec; 32(23-24):4247-53. PubMed ID: 19950350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of ergosterol levels in barley and malt varieties in the Czech Republic via HPLC.
    Jedlicková L; Gadas D; Havlová P; Havel J
    J Agric Food Chem; 2008 Jun; 56(11):4092-5. PubMed ID: 18476697
    [TBL] [Abstract][Full Text] [Related]  

  • 3. 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing.
    Petry-Podgórska I; Zídková J; Flodrová D; Bobálová J
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov; 878(30):3143-8. PubMed ID: 20956095
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Probing heat-stable water-soluble proteins from barley to malt and beer.
    Perrocheau L; Rogniaux H; Boivin P; Marion D
    Proteomics; 2005 Jul; 5(11):2849-58. PubMed ID: 15986330
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heterologous expression of surface-active proteins from barley and filamentous fungi in Pichia pastoris and characterization of their contribution to beer gushing.
    Lutterschmid G; Muranyi M; Stübner M; Vogel RF; Niessen L
    Int J Food Microbiol; 2011 May; 147(1):17-25. PubMed ID: 21450361
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
    Okada Y; Iimure T; Takoi K; Kaneko T; Kihara M; Hayashi K; Ito K; Sato K; Takeda K
    J Agric Food Chem; 2008 Feb; 56(4):1458-64. PubMed ID: 18237135
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt.
    Zapf MW; Theisen S; Rohde S; Rabenstein F; Vogel RF; Niessen L
    J Appl Microbiol; 2007 Jul; 103(1):36-52. PubMed ID: 17584451
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A proteomic analysis of 14-3-3 binding proteins from developing barley grains.
    Alexander RD; Morris PC
    Proteomics; 2006 Mar; 6(6):1886-96. PubMed ID: 16470656
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process.
    Perrocheau L; Bakan B; Boivin P; Marion D
    J Agric Food Chem; 2006 Apr; 54(8):3108-13. PubMed ID: 16608238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New possibilities of matrix-assisted laser desorption ionization time of flight mass spectrometry to analyze barley malt quality. Highly sensitive detection of mycotoxins.
    Blechová P; Havlová P; Gajdosová D; Havel J
    Environ Toxicol; 2006 Aug; 21(4):403-8. PubMed ID: 16841326
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Bobalova J; Chmelik J
    J Chromatogr A; 2007 Sep; 1163(1-2):80-5. PubMed ID: 17586515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.
    Jin Z; Mu YW; Sun JY; Li XM; Gao XL; Lu J
    J Agric Food Chem; 2013 Jan; 61(2):402-9. PubMed ID: 23198685
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative proteome analysis of barley seeds using ruthenium(II)-tris-(bathophenanthroline-disulphonate) staining.
    Witzel K; Surabhi GK; Jyothsnakumari G; Sudhakar C; Matros A; Mock HP
    J Proteome Res; 2007 Apr; 6(4):1325-33. PubMed ID: 17417914
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Short monolithic columns for purification and fractionation of peptide samples for matrix-assisted laser desorption/ionization time-of-flight/time-of-flight mass spectrometry analysis in proteomics.
    Moravcová D; Kahle V; Rehulková H; Chmelík J; Rehulka P
    J Chromatogr A; 2009 Apr; 1216(17):3629-36. PubMed ID: 19217112
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Les Maîtres de l'Orge: the proteome content of your beer mug.
    Fasoli E; Aldini G; Regazzoni L; Kravchuk AV; Citterio A; Righetti PG
    J Proteome Res; 2010 Oct; 9(10):5262-9. PubMed ID: 20722451
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of proteomics to hordein screening in the malting process.
    Flodrová D; Ralplachta J; Benkovská D; Bobálová J
    Eur J Mass Spectrom (Chichester); 2012; 18(3):323-32. PubMed ID: 22837436
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks.
    Bloch HA; Petersen M; Sperotto MM; Keşmir C; Radzikowski L; Jacobsen S; Søndergaard I
    Rapid Commun Mass Spectrom; 2001; 15(6):440-5. PubMed ID: 11291123
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain.
    van Nierop SN; Axcell BC; Cantrell IC; Rautenbach M
    Food Microbiol; 2008 Oct; 25(7):895-901. PubMed ID: 18721679
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Are hydrophobins and/or non-specific lipid transfer proteins responsible for gushing in beer? New hypotheses on the chemical nature of gushing inducing factors.
    Hippeli S; Elstner EF
    Z Naturforsch C J Biosci; 2002; 57(1-2):1-8. PubMed ID: 11926520
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploration of beer proteome using OFFGEL prefractionation in combination with two-dimensional gel electrophoresis with narrow pH range gradients.
    Konečná H; Müller L; Dosoudilová H; Potěšil D; Buršíková J; Sedo O; Márová I; Zdráhal Z
    J Agric Food Chem; 2012 Mar; 60(10):2418-26. PubMed ID: 22353030
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.