These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 19955402)

  • 1. A systematic survey of the sodium contents of processed foods.
    Webster JL; Dunford EK; Neal BC
    Am J Clin Nutr; 2010 Feb; 91(2):413-20. PubMed ID: 19955402
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Key opportunities for sodium reduction in New Zealand processed foods.
    Woodward E; Eyles H; Ni Mhurchu C
    Aust N Z J Public Health; 2012 Feb; 36(1):84-9. PubMed ID: 22313711
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.
    Ni Mhurchu C; Capelin C; Dunford EK; Webster JL; Neal BC; Jebb SA
    Am J Clin Nutr; 2011 Mar; 93(3):594-600. PubMed ID: 21191142
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Labelling completeness and sodium content of packaged foods in India.
    Johnson C; Thout SR; Mohan S; Dunford E; Farrand C; Wu JH; He FJ; Shivashankar R; Webster J; Krishnan A; Garg V; Maulik PK; Prabhakaran D; Neal B
    Public Health Nutr; 2017 Nov; 20(16):2839-2846. PubMed ID: 28829286
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.
    Zganiacz F; Wills RBH; Mukhopadhyay SP; Arcot J; Greenfield H
    Nutrients; 2017 May; 9(5):. PubMed ID: 28505147
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake.
    Grimes CA; Campbell KJ; Riddell LJ; Nowson CA
    Br J Nutr; 2011 Feb; 105(3):468-77. PubMed ID: 20875190
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.
    Eyles H; Webster J; Jebb S; Capelin C; Neal B; Ni Mhurchu C
    Prev Med; 2013 Nov; 57(5):555-60. PubMed ID: 23954183
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in the sodium content of Australian ready meals between 2008 and 2011.
    Christoforou AK; Dunford EK; Neal BC
    Asia Pac J Clin Nutr; 2013; 22(1):138-43. PubMed ID: 23353621
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the sodium content of leading Australian fast-food products between 2009 and 2012.
    Garcia J; Dunford EK; Sundstrom J; Neal BC
    Med J Aust; 2014 Apr; 200(6):340-4. PubMed ID: 24702092
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018.
    Vega-Solano J; Blanco-Metzler A; Benavides-Aguilar KF; Arcand J
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540146
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
    Pravst I; Lavriša Ž; Kušar A; Miklavec K; Žmitek K
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28850061
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.
    Jaenke R; Barzi F; McMahon E; Webster J; Brimblecombe J
    Crit Rev Food Sci Nutr; 2017 Nov; 57(16):3357-3372. PubMed ID: 26745848
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study.
    Karlsson K; Rådholm K; Dunford E; Wu JHY; Neal B; Sundström J
    Front Public Health; 2023; 11():1182132. PubMed ID: 37361177
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sodium in commonly consumed fast foods in New Zealand: a public health opportunity.
    Prentice CA; Smith C; McLean RM
    Public Health Nutr; 2016 Apr; 19(6):958-66. PubMed ID: 26036180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monitoring Sodium Content in Processed Foods in Argentina 2017-2018: Compliance with National Legislation and Regional Targets.
    Allemandi L; Tiscornia MV; Guarnieri L; Castronuovo L; Martins E
    Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261665
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sodium Content of Processed Foods Available in the Mexican Market.
    Nieto C; Tolentino-Mayo L; Medina C; Monterrubio-Flores E; Denova-Gutiérrez E; Barquera S
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30572568
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salt content of sauces in the UK and China: cross-sectional surveys.
    Tan M; He FJ; Ding J; Li Y; Zhang P; MacGregor GA
    BMJ Open; 2019 Sep; 9(9):e025623. PubMed ID: 31548352
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project.
    Beltrá M; Borrás F; Ropero AB
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684411
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in the sodium content of New Zealand processed foods: 2003-2013.
    Monro D; Mhurchu CN; Jiang Y; Gorton D; Eyles H
    Nutrients; 2015 May; 7(6):4054-67. PubMed ID: 26024294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contribution of major food companies and their products to household dietary sodium purchases in Australia.
    Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY
    Int J Behav Nutr Phys Act; 2020 Jun; 17(1):81. PubMed ID: 32576211
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.