BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

308 related articles for article (PubMed ID: 19960457)

  • 1. Formation of protein adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in cooked foods.
    Kataoka H; Miyake M; Nishioka S; Matsumoto T; Saito K; Mitani K
    Mol Nutr Food Res; 2010 Jul; 54(7):1039-48. PubMed ID: 19960457
    [TBL] [Abstract][Full Text] [Related]  

  • 2. DNA and protein adduct formation in the colon and blood of humans after exposure to a dietary-relevant dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
    Dingley KH; Curtis KD; Nowell S; Felton JS; Lang NP; Turteltaub KW
    Cancer Epidemiol Biomarkers Prev; 1999 Jun; 8(6):507-12. PubMed ID: 10385140
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California.
    Sullivan KM; Erickson MA; Sandusky CB; Barnard ND
    Nutr Cancer; 2008; 60(5):592-602. PubMed ID: 18791922
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
    Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
    Lynch AM; Knize MG; Boobis AR; Gooderham NJ; Davies DS; Murray S
    Cancer Res; 1992 Nov; 52(22):6216-23. PubMed ID: 1423264
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biomonitoring of dietary heterocyclic amines and metabolites in urine by liquid phase microextraction: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a possible biomarker of exposure to dietary PhIP.
    Busquets R; Frandsen H; Jönsson JÅ; Puignou L; Galceran MT; Skog K
    Chem Res Toxicol; 2013 Feb; 26(2):233-40. PubMed ID: 23276304
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Absence of PhIP adducts, p53 and Apc mutations, in rats fed a cooked beef diet containing a high level of heterocyclic amines.
    Shen CL; Purewal M; San Francisco S; Pence BC
    Nutr Cancer; 1998; 30(3):227-31. PubMed ID: 9631495
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Liquid chromatography-tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in cooked meats.
    Busquets R; Puignou L; Galceran MT; Wakabayashi K; Skog K
    J Agric Food Chem; 2007 Oct; 55(22):9318-24. PubMed ID: 17924706
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimizing proteolytic digestion conditions for the analysis of serum albumin adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a potential human carcinogen formed in cooked meat.
    Peng L; Turesky RJ
    J Proteomics; 2014 May; 103():267-78. PubMed ID: 24698664
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mass Spectrometric Characterization of Human Serum Albumin Adducts Formed with N-Oxidized Metabolites of 2-Amino-1-methylphenylimidazo[4,5-b]pyridine in Human Plasma and Hepatocytes.
    Wang Y; Peng L; Bellamri M; Langouët S; Turesky RJ
    Chem Res Toxicol; 2015 May; 28(5):1045-59. PubMed ID: 25815793
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by data-dependent tandem mass spectrometry.
    Peng L; Dasari S; Tabb DL; Turesky RJ
    Chem Res Toxicol; 2012 Oct; 25(10):2179-93. PubMed ID: 22827630
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
    Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synthesis and decomposition of an ester derivative of the procarcinogen and promutagen, PhIP, 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine: unusual nitrenium ion chemistry.
    Nguyen TM; Novak M
    J Org Chem; 2007 Jun; 72(13):4698-706. PubMed ID: 17542636
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel LC-ESI/MS/MS(n) method for the characterization and quantification of 2'-deoxyguanosine adducts of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by 2-D linear quadrupole ion trap mass spectrometry.
    Goodenough AK; Schut HA; Turesky RJ
    Chem Res Toxicol; 2007 Feb; 20(2):263-76. PubMed ID: 17305409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of a peptide adduct formed by N-acetoxy-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a reactive intermediate of the food carcinogen PhIP.
    Chepanoske CL; Brown K; Turteltaub KW; Dingley KH
    Food Chem Toxicol; 2004 Aug; 42(8):1367-72. PubMed ID: 15207388
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Urinary excretion of unmetabolized and phase II conjugates of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in humans: relationship to cytochrome P4501A2 and N-acetyltransferase activity.
    Stillwell WG; Kidd LC; Wishnok JS; Tannenbaum SR; Sinha R
    Cancer Res; 1997 Aug; 57(16):3457-64. PubMed ID: 9270013
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
    Back YM; Lee JH; Shin HS; Lee KG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):298-305. PubMed ID: 19680902
    [TBL] [Abstract][Full Text] [Related]  

  • 18. 32-P-HPLC analysis of DNA adducts formed in vitro and in vivo by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline, utilizing an improved adduct enrichment procedure.
    Wohlin P; Zeisig M; Gustafsson JA; Möller L
    Chem Res Toxicol; 1996 Sep; 9(6):1050-6. PubMed ID: 8870995
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
    Ni W; McNaughton L; LeMaster DM; Sinha R; Turesky RJ
    J Agric Food Chem; 2008 Jan; 56(1):68-78. PubMed ID: 18069786
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of heterocyclic amines in cooked meat products.
    Puangsombat K; Gadgil P; Houser TA; Hunt MC; Smith JS
    Meat Sci; 2012 Mar; 90(3):739-46. PubMed ID: 22129588
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.