These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 19960503)

  • 1. Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes.
    Bong YS; Shin WJ; Lee AR; Kim YS; Kim K; Lee KS
    Rapid Commun Mass Spectrom; 2010 Jan; 24(1):155-9. PubMed ID: 19960503
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef.
    Nakashita R; Suzuki Y; Akamatsu F; Iizumi Y; Korenaga T; Chikaraishi Y
    Anal Chim Acta; 2008 Jun; 617(1-2):148-52. PubMed ID: 18486650
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differentiation of the geographical origin of durum wheat semolina samples on the basis of isotopic composition.
    Brescia MA; Di Martino G; Guillou C; Reniero F; Sacco A; Serra F
    Rapid Commun Mass Spectrom; 2002; 16(24):2286-90. PubMed ID: 12478573
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat.
    Osorio MT; Moloney AP; Schmidt O; Monahan FJ
    J Agric Food Chem; 2011 Apr; 59(7):3285-94. PubMed ID: 21391591
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils.
    Bontempo L; Camin F; Larcher R; Nicolini G; Perini M; Rossmann A
    Rapid Commun Mass Spectrom; 2009 Apr; 23(7):1043-8. PubMed ID: 19253913
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stable isotope analysis of cattle tail hair: a potential tool for verifying the geographical origin of beef.
    Liu X; Guo B; Wei Y; Shi J; Sun S
    Food Chem; 2013 Sep; 140(1-2):135-40. PubMed ID: 23578624
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterizing the origins of bottled water on the South Korean market using chemical and isotopic compositions.
    Bong YS; Ryu JS; Lee KS
    Anal Chim Acta; 2009 Jan; 631(2):189-95. PubMed ID: 19084625
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tracing the geographic origin of beef in China on the basis of the combination of stable isotopes and multielement analysis.
    Zhao Y; Zhang B; Chen G; Chen A; Yang S; Ye Z
    J Agric Food Chem; 2013 Jul; 61(29):7055-60. PubMed ID: 23805792
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: fast food meals.
    Chesson LA; Podlesak DW; Thompson AH; Cerling TE; Ehleringer JR
    J Agric Food Chem; 2008 Jun; 56(11):4084-91. PubMed ID: 18481865
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios.
    Serra F; Guillou CG; Reniero F; Ballarin L; Cantagallo MI; Wieser M; Iyer SS; Héberger K; Vanhaecke F
    Rapid Commun Mass Spectrom; 2005; 19(15):2111-5. PubMed ID: 15988730
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of sources and production processes of bottled waters by stable hydrogen and oxygen isotope ratios.
    Brencic M; Vreca P
    Rapid Commun Mass Spectrom; 2006; 20(21):3205-12. PubMed ID: 17016806
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A measuring system for the fast simultaneous isotope ratio and elemental analysis of carbon, hydrogen, nitrogen and sulfur in food commodities and other biological material.
    Sieper HP; Kupka HJ; Williams T; Rossmann A; Rummel S; Tanz N; Schmidt HL
    Rapid Commun Mass Spectrom; 2006; 20(17):2521-7. PubMed ID: 16881020
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Determination of geographical origin of beef based on FTIR spectroscopy analysis].
    Li Y; Wei YM; Pan JR; Guo BL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Mar; 29(3):647-51. PubMed ID: 19455791
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stable isotope variation as a tool to trace the authenticity of beef.
    Boner M; Förstel H
    Anal Bioanal Chem; 2004 Jan; 378(2):301-10. PubMed ID: 14634708
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stable isotopes determination in some Romanian fruit juices.
    Magdas DA; Puscas R
    Isotopes Environ Health Stud; 2011 Sep; 47(3):372-8. PubMed ID: 21892892
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How much do soil and water contribute to the composition of meat? A case study: meat from three areas of Argentina.
    Baroni MV; Podio NS; Badini RG; Inga M; Ostera HA; Cagnoni M; Gallegos E; Gautier E; Peral-García P; Hoogewerff J; Wunderlin DA
    J Agric Food Chem; 2011 Oct; 59(20):11117-28. PubMed ID: 21932864
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isotope Ratio Mass Spectrometry.
    Muccio Z; Jackson GP
    Analyst; 2009 Feb; 134(2):213-22. PubMed ID: 19173039
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Referencing strategies and techniques in stable isotope ratio analysis.
    Werner RA; Brand WA
    Rapid Commun Mass Spectrom; 2001; 15(7):501-19. PubMed ID: 11268135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasonic energy as a new tool for fast isotopic 18O labeling of proteins for mass spectrometry-based techniques: preliminary results.
    Carreira RJ; Rial-Otero R; López-Ferrer D; Lodeiro C; Capelo JL
    Talanta; 2008 Jul; 76(2):400-6. PubMed ID: 18585297
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Geographical variations in the carbon isotope composition of the diet and hair in contemporary man.
    Nakamura K; Schoeller DA; Winkler FJ; Schmidt HL
    Biomed Mass Spectrom; 1982 Sep; 9(9):390-4. PubMed ID: 7139058
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.