BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1207 related articles for article (PubMed ID: 19961266)

  • 1. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
    Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM; Goustard B; Guesnet P; Durand G
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR; Bell JG; Farndale BM; Sargent JR
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH; Miyazawa T
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH; Bjerve KS; Nordøy A
    Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.
    Frøyland L; Vaagenes H; Asiedu DK; Garras A; Lie O; Berge RK
    Lipids; 1996 Feb; 31(2):169-78. PubMed ID: 8835405
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid.
    Childs MT; King IB; Knopp RH
    Am J Clin Nutr; 1990 Oct; 52(4):632-9. PubMed ID: 2144941
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH; Fujimoto K; Miyazawa T
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
    Higdon JV; Liu J; Du SH; Morrow JD; Ames BN; Wander RC
    Am J Clin Nutr; 2000 Sep; 72(3):714-22. PubMed ID: 10966889
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J; Vigor C; Vercauteren J; Reversat G; Zhou B; Surget A; Larroquet L; Lanuque A; Sandres F; Terrier F; Oger C; Galano JM; Corraze G; Durand T
    Biochimie; 2020 Nov; 178():137-147. PubMed ID: 32623048
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats.
    Innis SM; Rioux FM; Auestad N; Ackman RG
    J Nutr; 1995 Sep; 125(9):2286-93. PubMed ID: 7666244
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
    Higuchi T; Shirai N; Suzuki H
    Ann Nutr Metab; 2006; 50(2):147-54. PubMed ID: 16391470
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.
    Engström K; Wallin R; Saldeen T
    Eur J Clin Nutr; 2003 Sep; 57(9):1052-9. PubMed ID: 12947422
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
    Peterson LD; Thies F; Sanderson P; Newsholme EA; Calder PC
    Life Sci; 1998; 62(24):2209-17. PubMed ID: 9627080
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Long-term supplementation with eicosapentaenoic acid salvages cardiomyocytes from hypoxia/reoxygenation-induced injury in rats fed with fish-oil-deprived diet.
    Nasa Y; Hayashi M; Sasaki H; Hayashi J; Takeo S
    Jpn J Pharmacol; 1998 Jun; 77(2):137-46. PubMed ID: 9681570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver.
    Ide T; Kobayashi H; Ashakumary L; Rouyer IA; Takahashi Y; Aoyama T; Hashimoto T; Mizugaki M
    Biochim Biophys Acta; 2000 May; 1485(1):23-35. PubMed ID: 10802246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J; Jackson C; Trushenski J
    J Anim Sci; 2016 Mar; 94(3):978-88. PubMed ID: 27065260
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 61.