296 related articles for article (PubMed ID: 19961887)
1. European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries.
Verbeke W; Van Wezemael L; de Barcellos MD; Kügler JO; Hocquette JF; Ueland Ø; Grunert KG
Appetite; 2010 Apr; 54(2):289-96. PubMed ID: 19961887
[TBL] [Abstract][Full Text] [Related]
2. European citizen and consumer attitudes and preferences regarding beef and pork.
Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
[TBL] [Abstract][Full Text] [Related]
3. Consumers' quality perception of national branded, national store branded, and imported store branded beef.
Banović M; Grunert KG; Barreira MM; Fontes MA
Meat Sci; 2010 Jan; 84(1):54-65. PubMed ID: 20374754
[TBL] [Abstract][Full Text] [Related]
4. The effect of technology information on consumer expectations and liking of beef.
Van Wezemael L; Ueland Ø; Rødbotten R; De Smet S; Scholderer J; Verbeke W
Meat Sci; 2012 Feb; 90(2):444-50. PubMed ID: 21981934
[TBL] [Abstract][Full Text] [Related]
5. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios.
Beriain MJ; Sánchez M; Carr TR
J Anim Sci; 2009 Oct; 87(10):3392-402. PubMed ID: 19542506
[TBL] [Abstract][Full Text] [Related]
6. European consumer response to packaging technologies for improved beef safety.
Van Wezemael L; Ueland Ø; Verbeke W
Meat Sci; 2011 Sep; 89(1):45-51. PubMed ID: 21543160
[TBL] [Abstract][Full Text] [Related]
7. Meat standards and grading: a world view.
Polkinghorne RJ; Thompson JM
Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
[TBL] [Abstract][Full Text] [Related]
8. One technology does not fit all: profiling consumers of tender and tenderised beef steaks.
Almli VL; Van Wezemael L; Verbeke W; Ueland Ø
Meat Sci; 2013 Mar; 93(3):361-70. PubMed ID: 23273438
[TBL] [Abstract][Full Text] [Related]
9. Prediction of beef eating quality in France using the Meat Standards Australia system.
Legrand I; Hocquette JF; Polkinghorne RJ; Pethick DW
Animal; 2013 Mar; 7(3):524-9. PubMed ID: 23031268
[TBL] [Abstract][Full Text] [Related]
10. Modelling of beef sensory quality for a better prediction of palatability.
Hocquette JF; Van Wezemael L; Chriki S; Legrand I; Verbeke W; Farmer L; Scollan ND; Polkinghorne R; Rødbotten R; Allen P; Pethick DW
Meat Sci; 2014 Jul; 97(3):316-22. PubMed ID: 24035246
[TBL] [Abstract][Full Text] [Related]
11. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
Price DM; Hilton GG; VanOverbeke DL; Morgan JB
J Anim Sci; 2008 Feb; 86(2):413-8. PubMed ID: 17965325
[TBL] [Abstract][Full Text] [Related]
12. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.
Bonny SPF; Hocquette JF; Pethick DW; Legrand I; Wierzbicki J; Allen P; Farmer LJ; Polkinghorne RJ; Gardner GE
Animal; 2017 Aug; 11(8):1389-1398. PubMed ID: 27829474
[TBL] [Abstract][Full Text] [Related]
13. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
Bonny SPF; Gardner GE; Pethick DW; Allen P; Legrand I; Wierzbicki J; Farmer LJ; Polkinghorne RJ; Hocquette JF
Animal; 2017 Aug; 11(8):1399-1411. PubMed ID: 28190414
[TBL] [Abstract][Full Text] [Related]
14. Variables affecting the propensity to buy branded beef among groups of Australian beef buyers.
Morales LE; Griffith G; Wright V; Fleming E; Umberger W; Hoang N
Meat Sci; 2013 Jun; 94(2):239-46. PubMed ID: 23501257
[TBL] [Abstract][Full Text] [Related]
15. Review: Beef-eating quality: a European journey.
Farmer LJ; Farrell DT
Animal; 2018 Nov; 12(11):2424-2433. PubMed ID: 30004320
[TBL] [Abstract][Full Text] [Related]
16. Opportunities for predicting and manipulating beef quality.
Hocquette JF; Botreau R; Picard B; Jacquet A; Pethick DW; Scollan ND
Meat Sci; 2012 Nov; 92(3):197-209. PubMed ID: 22554471
[TBL] [Abstract][Full Text] [Related]
17. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
[TBL] [Abstract][Full Text] [Related]
18. Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production.
Nielsen HB; Sonne AM; Grunert KG; Banati D; Pollák-Tóth A; Lakner Z; Olsen NV; Zontar TP; Peterman M
Appetite; 2009 Feb; 52(1):115-26. PubMed ID: 18845196
[TBL] [Abstract][Full Text] [Related]
19. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers.
Oliver MA; Nute GR; Font I Furnols M; San Julián R; Campo MM; Sañudo C; Cañeque V; Guerrero L; Alvarez I; Díaz MT; Branscheid W; Wicke M; Montossi F
Meat Sci; 2006 Nov; 74(3):435-42. PubMed ID: 22063047
[TBL] [Abstract][Full Text] [Related]
20. [Consumer expectations concerning the quality of food from animals].
Pudel V
Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):255-8. PubMed ID: 7924957
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]