1104 related articles for article (PubMed ID: 19963220)
1. Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography-mass spectrometry.
Vilaplana F; Martínez-Sanz M; Ribes-Greus A; Karlsson S
J Chromatogr A; 2010 Jan; 1217(3):359-67. PubMed ID: 19963220
[TBL] [Abstract][Full Text] [Related]
2. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Mendes B; Gonçalves J; Câmara JS
Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
[TBL] [Abstract][Full Text] [Related]
3. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
Rodrigues F; Caldeira M; Câmara JS
Anal Chim Acta; 2008 Feb; 609(1):82-104. PubMed ID: 18243877
[TBL] [Abstract][Full Text] [Related]
4. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
5. Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes.
Dutra C; Pezo D; Freire MT; Nerín C; Reyes FG
J Chromatogr A; 2011 Mar; 1218(10):1319-30. PubMed ID: 21292271
[TBL] [Abstract][Full Text] [Related]
6. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent.
Cui S; Tan S; Ouyang G; Jiang S; Pawliszyn J
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul; 877(20-21):1901-6. PubMed ID: 19501027
[TBL] [Abstract][Full Text] [Related]
7. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
Andujar-Ortiz I; Moreno-Arribas MV; Martín-Alvarez PJ; Pozo-Bayón MA
J Chromatogr A; 2009 Oct; 1216(43):7351-7. PubMed ID: 19732903
[TBL] [Abstract][Full Text] [Related]
8. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
Silva I; Rocha SM; Coimbra MA
Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
[TBL] [Abstract][Full Text] [Related]
9. Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.
Zhang C; Qi M; Shao Q; Zhou S; Fu R
J Pharm Biomed Anal; 2007 Jun; 44(2):464-70. PubMed ID: 17306492
[TBL] [Abstract][Full Text] [Related]
10. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
Fedrizzi B; Magno F; Moser S; Nicolini G; Versini G
Rapid Commun Mass Spectrom; 2007; 21(5):707-14. PubMed ID: 17279596
[TBL] [Abstract][Full Text] [Related]
11. Headspace solid-phase microextraction combined with GC×GC-TOFMS for the analysis of volatile compounds of Coptis species rhizomes.
Gao X; Yang X; Mitrevski BS; Marriott PJ
J Sep Sci; 2011 May; 34(10):1157-66. PubMed ID: 21491598
[TBL] [Abstract][Full Text] [Related]
12. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt.
Silva I; Rocha SM; Coimbra MA; Marriott PJ
J Chromatogr A; 2010 Aug; 1217(34):5511-21. PubMed ID: 20633884
[TBL] [Abstract][Full Text] [Related]
13. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
Perestrelo R; Nogueira JM; Câmara JS
Talanta; 2009 Dec; 80(2):622-30. PubMed ID: 19836529
[TBL] [Abstract][Full Text] [Related]
14. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [Abstract][Full Text] [Related]
15. Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.
Ferreira L; Perestrelo R; Câmara JS
Talanta; 2009 Jan; 77(3):1087-96. PubMed ID: 19064096
[TBL] [Abstract][Full Text] [Related]
16. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
Perestrelo R; Barros AS; Rocha SM; Câmara JS
Talanta; 2011 Sep; 85(3):1483-93. PubMed ID: 21807213
[TBL] [Abstract][Full Text] [Related]
17. Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2010 Sep; 1217(39):6013-21. PubMed ID: 20728896
[TBL] [Abstract][Full Text] [Related]
18. Assessment of the degradation of polyurethane foams after artificial and natural ageing by using pyrolysis-gas chromatography/mass spectrometry and headspace-solid phase microextraction-gas chromatography/mass spectrometry.
Lattuati-Derieux A; Thao-Heu S; Lavédrine B
J Chromatogr A; 2011 Jul; 1218(28):4498-508. PubMed ID: 21645901
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
Ducki S; Miralles-Garcia J; Zumbé A; Tornero A; Storey DM
Talanta; 2008 Feb; 74(5):1166-74. PubMed ID: 18371766
[TBL] [Abstract][Full Text] [Related]
20. Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Januszkiewicz J; Sabik H; Azarnia S; Lee B
J Chromatogr A; 2008 Jun; 1195(1-2):16-24. PubMed ID: 18495140
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]