BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 19966462)

  • 1. Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f.
    Izuchi R; Takahashi H; Inada Y
    Biosci Biotechnol Biochem; 2009 Dec; 73(12):2793-5. PubMed ID: 19966462
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of carotenoid fatty acid esters from the peels of the persimmon Diospyros kaki.
    Hitaka Y; Nakano A; Tsukigawa K; Manabe H; Nakamura H; Nakano D; Kinjo J; Nohara T; Maeda H
    Chem Pharm Bull (Tokyo); 2013; 61(6):666-9. PubMed ID: 23727781
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carotenoids extraction from Japanese persimmon (Hachiya-kaki) peels by supercritical CO(2) with ethanol.
    Takahashi M; Watanabe H; Kikkawa J; Ota M; Watanabe M; Sato Y; Inomata H; Sato N
    Anal Sci; 2006 Nov; 22(11):1441-7. PubMed ID: 17099276
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Cano MP; Gómez-Maqueo A; Fernández-López R; Welti-Chanes J; García-Cayuela T
    Food Res Int; 2019 Sep; 123():538-549. PubMed ID: 31285003
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
    Kawakami K; Aketa S; Nakanami M; Iizuka S; Hirayama M
    Biosci Biotechnol Biochem; 2010; 74(7):1380-5. PubMed ID: 20622463
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV-visible/electrospray mass spectrometry analysis.
    Sentandreu E; Cerdán-Calero M; Halket JM; Navarro JL
    J Sci Food Agric; 2015 Jun; 95(8):1648-54. PubMed ID: 25103690
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.
    Smrke T; Persic M; Veberic R; Sircelj H; Jakopic J
    Sci Rep; 2019 Dec; 9(1):19069. PubMed ID: 31836845
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Deastringent Peel Extracts of Persimmon (
    Jeong DW; Cho CH; Lee JS; Lee SH; Kim T; Kim DO
    J Microbiol Biotechnol; 2018 Jul; 28(7):1094-1104. PubMed ID: 29975999
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki.
    Xue YL; Miyakawa T; Hayashi Y; Okamoto K; Hu F; Mitani N; Furihata K; Sawano Y; Tanokura M
    J Agric Food Chem; 2011 Jun; 59(11):6011-7. PubMed ID: 21568325
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.).
    Zaghdoudi K; Framboisier X; Frochot C; Vanderesse R; Barth D; Kalthoum-Cherif J; Blanchard F; Guiavarc'h Y
    Food Chem; 2016 Oct; 208():209-19. PubMed ID: 27132842
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
    García-Cayuela T; Nuño-Escobar B; Welti-Chanes J; Cano MP
    J Sci Food Agric; 2018 Jul; 98(9):3246-3254. PubMed ID: 29230830
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
    Zaghdoudi K; Pontvianne S; Framboisier X; Achard M; Kudaibergenova R; Ayadi-Trabelsi M; Kalthoum-Cherif J; Vanderesse R; Frochot C; Guiavarc'h Y
    Food Chem; 2015 Oct; 184():131-9. PubMed ID: 25872435
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hepatic gene expression of the insulin signaling pathway is altered by administration of persimmon peel extract: a DNA microarray study using type 2 diabetic Goto-Kakizaki rats.
    Izuchi R; Nakai Y; Takahashi H; Ushiama S; Okada S; Misaka T; Abe K
    J Agric Food Chem; 2011 Apr; 59(7):3320-9. PubMed ID: 21370910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (
    Domínguez Díaz L; Dorta E; Maher S; Morales P; Fernández-Ruiz V; Cámara M; Sánchez-Mata MC
    Nutrients; 2020 May; 12(5):. PubMed ID: 32414031
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoids in fruits of different persimmon cultivars.
    Zhou C; Zhao D; Sheng Y; Tao J; Yang Y
    Molecules; 2011 Jan; 16(1):624-36. PubMed ID: 21242942
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.
    Bordiga M; Travaglia F; Giuffrida D; Mangraviti D; Rigano F; Mondello L; Arlorio M; Coïsson JD
    Food Res Int; 2019 Jun; 120():800-809. PubMed ID: 31000300
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
    Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M
    J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
    Senica M; Veberic R; Grabnar JJ; Stampar F; Jakopic J
    J Sci Food Agric; 2016 Jul; 96(9):3140-7. PubMed ID: 26455574
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of
    Lasota M; Lechwar P; Kukula-Koch W; Czop M; Czech K; Gaweł-Bęben K
    Molecules; 2024 Mar; 29(5):. PubMed ID: 38474645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
    Martínez-Las Heras R; Pinazo A; Heredia A; Andrés A
    Food Chem; 2017 Jan; 214():478-485. PubMed ID: 27507501
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.