These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 19967311)

  • 1. [The importance of soy in Mexico, its nutritional value and effect on health].
    Torres y Torres N; Tovar-Palacio AR
    Salud Publica Mex; 2009; 51(3):246-54. PubMed ID: 19967311
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biochemistry and use of soybean isoflavones in functional food development.
    Hu C; Wong WT; Wu R; Lai WF
    Crit Rev Food Sci Nutr; 2020; 60(12):2098-2112. PubMed ID: 31272191
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Health impact of childhood and adolescent soy consumption.
    Messina M; Rogero MM; Fisberg M; Waitzberg D
    Nutr Rev; 2017 Jul; 75(7):500-515. PubMed ID: 28838083
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Introduction and nutritional evaluation of germinated soy germ.
    Kim SL; Lee JE; Kwon YU; Kim WH; Jung GH; Kim DW; Lee CK; Lee YY; Kim MJ; Kim YH; Hwang TY; Chung IM
    Food Chem; 2013 Jan; 136(2):491-500. PubMed ID: 23122089
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soya--the medicine food product.
    Moţa M; Gârgavu S; Popa S; Schiopu S; Panduru NM; Moţa E
    Rom J Intern Med; 2007; 45(1):113-21. PubMed ID: 17966452
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soy isoflavones: are they useful in menopause?
    Vincent A; Fitzpatrick LA
    Mayo Clin Proc; 2000 Nov; 75(11):1174-84. PubMed ID: 11075748
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review.
    Ricketts ML; Moore DD; Banz WJ; Mezei O; Shay NF
    J Nutr Biochem; 2005 Jun; 16(6):321-30. PubMed ID: 15936643
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Role of isoflavones in the hypocholesterolemic effect of soy.
    Demonty I; Lamarche B; Jones PJ
    Nutr Rev; 2003 Jun; 61(6 Pt 1):189-203. PubMed ID: 12903829
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary Soy Isoflavone: A Mechanistic Insight.
    Chadha R; Bhalla Y; Jain A; Chadha K; Karan M
    Nat Prod Commun; 2017 Apr; 12(4):627-634. PubMed ID: 30520611
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
    Wiseman H; Casey K; Clarke DB; Barnes KA; Bowey E
    J Agric Food Chem; 2002 Mar; 50(6):1404-10. PubMed ID: 11879011
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An insight into the health benefits of fermented soy products.
    Jayachandran M; Xu B
    Food Chem; 2019 Jan; 271():362-371. PubMed ID: 30236688
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An improved method for basic hydrolysis of isoflavone malonylglucosides and quality evaluation of Chinese soy materials.
    Yuan D; Pan Y; Chen Y; Uno T; Zhang S; Kano Y
    Chem Pharm Bull (Tokyo); 2008 Jan; 56(1):1-6. PubMed ID: 18175965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soy, Soy Foods and Their Role in Vegetarian Diets.
    Rizzo G; Baroni L
    Nutrients; 2018 Jan; 10(1):. PubMed ID: 29304010
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading.
    Liu J; Yang CQ; Zhang Q; Lou Y; Wu HJ; Deng JC; Yang F; Yang WY
    Food Chem; 2016 Sep; 207():107-14. PubMed ID: 27080886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Legumes and soybeans: overview of their nutritional profiles and health effects.
    Messina MJ
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):439S-450S. PubMed ID: 10479216
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-isoflavone phytochemicals in soy and their health effects.
    Kang J; Badger TM; Ronis MJ; Wu X
    J Agric Food Chem; 2010 Jul; 58(14):8119-33. PubMed ID: 20578706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.
    Wangen KE; Duncan AM; Xu X; Kurzer MS
    Am J Clin Nutr; 2001 Feb; 73(2):225-31. PubMed ID: 11157317
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease.
    Ramdath DD; Padhi EM; Sarfaraz S; Renwick S; Duncan AM
    Nutrients; 2017 Mar; 9(4):. PubMed ID: 28338639
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women.
    Merz-Demlow BE; Duncan AM; Wangen KE; Xu X; Carr TP; Phipps WR; Kurzer MS
    Am J Clin Nutr; 2000 Jun; 71(6):1462-9. PubMed ID: 10837286
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.
    Zaheer K; Humayoun Akhtar M
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1280-1293. PubMed ID: 26565435
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.