BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 19967989)

  • 1. Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation.
    Luzia DM; Jorge N
    Nat Prod Commun; 2009 Nov; 4(11):1553-6. PubMed ID: 19967989
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation.
    Luzia DM; Jorge N
    J Food Sci Technol; 2013 Oct; 50(5):965-71. PubMed ID: 24426004
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P; Pongsawatmanit R; Gordon MH
    J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluating the potential of natural curcumin for oxidative stability of soybean oil.
    Eshghi N; Asnaashari M; Khodaparast MH; Hosseini F
    Nat Prod Res; 2014; 28(17):1375-8. PubMed ID: 24702166
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil.
    Kim HJ; Lee HO; Min DB
    J Food Sci; 2007 May; 72(4):C223-30. PubMed ID: 17995765
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of antioxidants on soy oil conjugated linoleic acid production and its oxidative stability.
    Yettella RR; Henbest B; Proctor A
    J Agric Food Chem; 2011 Jul; 59(13):7377-84. PubMed ID: 21612227
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.
    Mateos R; Trujillo M; Pérez-Camino MC; Moreda W; Cert A
    J Agric Food Chem; 2005 Jul; 53(14):5766-71. PubMed ID: 15998146
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil.
    Dias LS; Menis ME; Jorge N
    J Sci Food Agric; 2015 Aug; 95(10):2021-7. PubMed ID: 25214375
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The characteristics of performance and exhaust emissions of a diesel engine using a biodiesel with antioxidants.
    Ryu K
    Bioresour Technol; 2010 Jan; 101 Suppl 1():S78-82. PubMed ID: 19525107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
    Misharina TA; Samusenko AL
    Prikl Biokhim Mikrobiol; 2008; 44(4):482-6. PubMed ID: 18924419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils.
    Kitts DD; Singh A; Fathordoobady F; Doi B; Pratap Singh A
    J Food Sci; 2019 Nov; 84(11):3147-3155. PubMed ID: 31599978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High-temperature natural antioxidant improves soy oil for frying.
    Warner K; Gehring MM
    J Food Sci; 2009 Aug; 74(6):C500-5. PubMed ID: 19723188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
    Mohamed R; Fernández J; Pineda M; Aguilar M
    J Food Sci; 2007 Apr; 72(3):S207-11. PubMed ID: 17995816
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
    Nyam KL; Teh YN; Tan CP; Kamariah L
    Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils.
    Li J; Bi Y; Yang H; Wang D
    J Agric Food Chem; 2017 Dec; 65(48):10598-10603. PubMed ID: 29129059
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
    Jeong SM; Kim SY; Kim DR; Jo SC; Nam KC; Ahn DU; Lee SC
    J Agric Food Chem; 2004 Jun; 52(11):3389-93. PubMed ID: 15161203
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
    J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts.
    Melo PS; Arrivetti LOR; Alencar SM; Skibsted LH
    Food Chem; 2016 Dec; 213():440-449. PubMed ID: 27451202
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.
    Kim JI; Lee JH; Choi DS; Won BM; Jung MY; Park J
    J Food Sci; 2009 Jun; 74(5):C362-9. PubMed ID: 19646028
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
    Mateos R; Domínguez MM; Espartero JL; Cert A
    J Agric Food Chem; 2003 Nov; 51(24):7170-5. PubMed ID: 14611189
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.