BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 19968900)

  • 1. Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?
    McNeill G; Masson LF; Craig LC; Macdiarmid JI; Holmes BA; Nelson M; Sheehy C
    Public Health Nutr; 2010 Aug; 13(8):1286-94. PubMed ID: 19968900
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meal and snacking patterns of school-aged children in Scotland.
    Macdiarmid J; Loe J; Craig LC; Masson LF; Holmes B; McNeill G
    Eur J Clin Nutr; 2009 Nov; 63(11):1297-304. PubMed ID: 19707230
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars.
    Gibson S; Ashwell M
    Public Health Nutr; 2011 Aug; 14(8):1323-36. PubMed ID: 21557865
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in consumption of sugars by English adolescents over 20 years.
    Rugg-Gunn AJ; Fletcher ES; Matthews JN; Hackett AF; Moynihan PJ; Kelly S; Adams J; Mathers JC; Adamson A
    Public Health Nutr; 2007 Apr; 10(4):354-63. PubMed ID: 17362531
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations between free sugars and nutrient intakes among children and adolescents in the UK.
    Gibson S; Francis L; Newens K; Livingstone B
    Br J Nutr; 2016 Oct; 116(7):1265-1274. PubMed ID: 27641637
    [TBL] [Abstract][Full Text] [Related]  

  • 6. FINDIET 2007 Survey: energy and nutrient intakes.
    Pietinen P; Paturi M; Reinivuo H; Tapanainen H; Valsta LM
    Public Health Nutr; 2010 Jun; 13(6A):920-4. PubMed ID: 20513261
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
    Rodríguez-Artalejo F; García EL; Gorgojo L; Garcés C; Royo MA; Martín Moreno JM; Benavente M; Macías A; De Oya M;
    Br J Nutr; 2003 Mar; 89(3):419-29. PubMed ID: 12628036
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Slow pace of dietary change in Scotland: 2001-9.
    Wrieden WL; Armstrong J; Sherriff A; Anderson AS; Barton KL
    Br J Nutr; 2013 May; 109(10):1892-902. PubMed ID: 23116795
    [TBL] [Abstract][Full Text] [Related]  

  • 9. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
    Sanders TA
    Proc Nutr Soc; 2016 May; 75(2):147-53. PubMed ID: 26564394
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preschool children's consumption of drinks: implications for dental health.
    Watt RG; Dykes J; Sheiham A
    Community Dent Health; 2000 Mar; 17(1):8-13. PubMed ID: 11039624
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
    Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
    Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?
    McNeill G; Masson LF; Macdiarmid JI; Craig LC; Wills WJ; Bromley C
    Public Health Nutr; 2017 Apr; 20(6):951-958. PubMed ID: 28215189
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes.
    Patterson E; Wärnberg J; Kearney J; Sjöström M
    Public Health Nutr; 2010 Dec; 13(12):1955-64. PubMed ID: 20450530
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary patterns of young, low-income US children.
    Knol LL; Haughton B; Fitzhugh EC
    J Am Diet Assoc; 2005 Nov; 105(11):1765-73. PubMed ID: 16256761
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.
    Sharma S; Cao X; Gittelsohn J; Ho LS; Ford E; Rosecrans A; Harris S; Hanley AJ; Zinman B
    Public Health Nutr; 2008 Aug; 11(8):831-40. PubMed ID: 18062840
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Emerging obesity and dietary habits among James Bay Cree youth.
    Khalil CB; Johnson-Down L; Egeland GM
    Public Health Nutr; 2010 Nov; 13(11):1829-37. PubMed ID: 20392310
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Diet of six-year-old Icelandic children - National dietary survey 2011-2012].
    Gunnarsdottir I; Helgadottir H; Thorisdottir B; Thorsdottir I
    Laeknabladid; 2013 Jan; 99(1):17-23. PubMed ID: 23341402
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Size makes a difference.
    Matthiessen J; Fagt S; Biltoft-Jensen A; Beck AM; Ovesen L
    Public Health Nutr; 2003 Feb; 6(1):65-72. PubMed ID: 12581467
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary patterns of adolescent girls in Hawaii over a 2-year period.
    Lee SK; Novotny R; Daida YG; Vijayadeva V; Gittelsohn J
    J Am Diet Assoc; 2007 Jun; 107(6):956-61. PubMed ID: 17524716
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.