BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

536 related articles for article (PubMed ID: 19996398)

  • 1. Soy food intake and breast cancer survival.
    Shu XO; Zheng Y; Cai H; Gu K; Chen Z; Zheng W; Lu W
    JAMA; 2009 Dec; 302(22):2437-43. PubMed ID: 19996398
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study.
    Guha N; Kwan ML; Quesenberry CP; Weltzien EK; Castillo AL; Caan BJ
    Breast Cancer Res Treat; 2009 Nov; 118(2):395-405. PubMed ID: 19221874
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy.
    Kang X; Zhang Q; Wang S; Huang X; Jin S
    CMAJ; 2010 Nov; 182(17):1857-62. PubMed ID: 20956506
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.
    Zhang FF; Haslam DE; Terry MB; Knight JA; Andrulis IL; Daly MB; Buys SS; John EM
    Cancer; 2017 Jun; 123(11):2070-2079. PubMed ID: 28263368
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.
    Lee SA; Shu XO; Li H; Yang G; Cai H; Wen W; Ji BT; Gao J; Gao YT; Zheng W
    Am J Clin Nutr; 2009 Jun; 89(6):1920-6. PubMed ID: 19403632
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Positive effects of soy isoflavone food on survival of breast cancer patients in China.
    Zhang YF; Kang HB; Li BL; Zhang RM
    Asian Pac J Cancer Prev; 2012; 13(2):479-82. PubMed ID: 22524810
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.
    Nechuta SJ; Caan BJ; Chen WY; Lu W; Chen Z; Kwan ML; Flatt SW; Zheng Y; Zheng W; Pierce JP; Shu XO
    Am J Clin Nutr; 2012 Jul; 96(1):123-32. PubMed ID: 22648714
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pre-diagnosis and early post-diagnosis dietary soy isoflavone intake and survival outcomes: A prospective cohort study of early stage breast cancer survivors.
    Ho SC; Yeo W; Goggins W; Kwok C; Cheng A; Chong M; Lee R; Cheung KL
    Cancer Treat Res Commun; 2021; 27():100350. PubMed ID: 33770661
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
    Ollberding NJ; Lim U; Wilkens LR; Setiawan VW; Shvetsov YB; Henderson BE; Kolonel LN; Goodman MT
    J Natl Cancer Inst; 2012 Jan; 104(1):67-76. PubMed ID: 22158125
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soy isoflavone intake and bone mineral density in breast cancer survivors.
    Baglia ML; Gu K; Zhang X; Zheng Y; Peng P; Cai H; Bao PP; Zheng W; Lu W; Shu XO
    Cancer Causes Control; 2015 Apr; 26(4):571-80. PubMed ID: 25687481
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status.
    Baglia ML; Zheng W; Li H; Yang G; Gao J; Gao YT; Shu XO
    Int J Cancer; 2016 Aug; 139(4):742-8. PubMed ID: 27038352
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationship between soy food intake and breast cancer in China.
    Zhu YY; Zhou L; Jiao SC; Xu LZ
    Asian Pac J Cancer Prev; 2011; 12(11):2837-40. PubMed ID: 22393950
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.
    Zhang C; Ho SC; Lin F; Cheng S; Fu J; Chen Y
    Cancer Sci; 2010 Feb; 101(2):501-7. PubMed ID: 19860847
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
    Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
    BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tamoxifen, soy, and lifestyle factors in Asian American women with breast cancer.
    Wu AH; Pike MC; Williams LD; Spicer D; Tseng CC; Churchwell MI; Doerge DR
    J Clin Oncol; 2007 Jul; 25(21):3024-30. PubMed ID: 17536081
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.
    Woo HD; Park KS; Ro J; Kim J
    Nutr Cancer; 2012; 64(2):198-205. PubMed ID: 22211813
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study on soy isoflavone consumption and risk of breast cancer and survival.
    Kang HB; Zhang YF; Yang JD; Lu KL
    Asian Pac J Cancer Prev; 2012; 13(3):995-8. PubMed ID: 22631686
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.
    Touillaud MS; ThiƩbaut AC; Fournier A; Niravong M; Boutron-Ruault MC; Clavel-Chapelon F
    J Natl Cancer Inst; 2007 Mar; 99(6):475-86. PubMed ID: 17374837
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The association between soy isoflavone intake and menopausal symptoms after breast cancer diagnosis: a prospective longitudinal cohort study on Chinese breast cancer patients.
    Lei YY; Ho SC; Cheng A; Kwok C; Cheung KL; He YQ; Lee R; Yeo W
    Breast Cancer Res Treat; 2020 May; 181(1):167-180. PubMed ID: 32239423
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Obesity, tamoxifen use, and outcomes in women with estrogen receptor-positive early-stage breast cancer.
    Dignam JJ; Wieand K; Johnson KA; Fisher B; Xu L; Mamounas EP
    J Natl Cancer Inst; 2003 Oct; 95(19):1467-76. PubMed ID: 14519753
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.