These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
203 related articles for article (PubMed ID: 20000411)
1. Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons. Rössle C; Wijngaard HH; Gormley RT; Butler F; Brunton N J Agric Food Chem; 2010 Feb; 58(3):1609-14. PubMed ID: 20000411 [TBL] [Abstract][Full Text] [Related]
2. Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples. Devic E; Guyot S; Daudin JD; Bonazzi C J Agric Food Chem; 2010 Jan; 58(1):606-14. PubMed ID: 19954217 [TBL] [Abstract][Full Text] [Related]
3. Which polyphenolic compounds contribute to the total antioxidant activities of apple? Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346 [TBL] [Abstract][Full Text] [Related]
4. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice. Oszmiański J; Wojdylo A; Kolniak J J Agric Food Chem; 2009 Aug; 57(15):7078-85. PubMed ID: 19572518 [TBL] [Abstract][Full Text] [Related]
5. Polyphenolic profiles of Basque cider apple cultivars and their technological properties. Alonso-Salces RM; Barranco A; Abad B; Berrueta LA; Gallo B; Vicente F J Agric Food Chem; 2004 May; 52(10):2938-52. PubMed ID: 15137839 [TBL] [Abstract][Full Text] [Related]
6. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes. Del Caro A; Piga A; Pinna I; Fenu PM; Agabbio M J Agric Food Chem; 2004 Jul; 52(15):4780-4. PubMed ID: 15264914 [TBL] [Abstract][Full Text] [Related]
7. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand. McGhie TK; Hunt M; Barnett LE J Agric Food Chem; 2005 Apr; 53(8):3065-70. PubMed ID: 15826060 [TBL] [Abstract][Full Text] [Related]
8. Quantitation of polyphenols in different apple varieties. Vrhovsek U; Rigo A; Tonon D; Mattivi F J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019 [TBL] [Abstract][Full Text] [Related]
9. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas. Lamperi L; Chiuminatto U; Cincinelli A; Galvan P; Giordani E; Lepri L; Del Bubba M J Agric Food Chem; 2008 Aug; 56(15):6536-46. PubMed ID: 18642842 [TBL] [Abstract][Full Text] [Related]
10. Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols. Kammerer DR; Carle R; Stanley RA; Saleh ZS J Agric Food Chem; 2010 Jun; 58(11):6787-96. PubMed ID: 20476784 [TBL] [Abstract][Full Text] [Related]
11. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Tsao R; Yang R; Young JC; Zhu H J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966 [TBL] [Abstract][Full Text] [Related]
12. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits. D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886 [TBL] [Abstract][Full Text] [Related]
13. Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice. Mihalev K; Schieber A; Mollov P; Carle R J Agric Food Chem; 2004 Dec; 52(24):7306-10. PubMed ID: 15563212 [TBL] [Abstract][Full Text] [Related]
14. Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage. van der Sluis AA; Dekker M; van Boekel MA J Agric Food Chem; 2005 Feb; 53(4):1073-80. PubMed ID: 15713022 [TBL] [Abstract][Full Text] [Related]
15. Polyphenolic compounds and antioxidant activity of new and old apple varieties. Wojdyło A; Oszmiański J; Laskowski P J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028 [TBL] [Abstract][Full Text] [Related]
16. Polyphenol profiles of apple juices. Kahle K; Kraus M; Richling E Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215 [TBL] [Abstract][Full Text] [Related]
17. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods. van der Sluis AA; Dekker M; Skrede G; Jongen WM J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823 [TBL] [Abstract][Full Text] [Related]
18. Influence of variety and storage on the polyphenol composition of apple flesh. Napolitano A; Cascone A; Graziani G; Ferracane R; Scalfi L; Di Vaio C; Ritieni A; Fogliano V J Agric Food Chem; 2004 Oct; 52(21):6526-31. PubMed ID: 15479018 [TBL] [Abstract][Full Text] [Related]
19. Apple peels as a value-added food ingredient. Wolfe KL; Liu RH J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604 [TBL] [Abstract][Full Text] [Related]
20. Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears. Kevers C; Pincemail J; Tabart J; Defraigne JO; Dommes J J Agric Food Chem; 2011 Jun; 59(11):6165-71. PubMed ID: 21548601 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]