BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 20000574)

  • 1. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
    Rupasinghe HP; Erkan N; Yasmin A
    J Agric Food Chem; 2010 Jan; 58(2):1233-9. PubMed ID: 20000574
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
    Sekhon-Loodu S; Warnakulasuriya SN; Rupasinghe HP; Shahidi F
    Food Chem; 2013 Sep; 140(1-2):189-96. PubMed ID: 23578632
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.
    Iglesias J; Pazos M; Lois S; Medina I
    J Agric Food Chem; 2010 Jun; 58(12):7423-31. PubMed ID: 20550219
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic profiles and antioxidant properties of apple skin extracts.
    Huber GM; Rupasinghe HP
    J Food Sci; 2009; 74(9):C693-700. PubMed ID: 20492102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
    Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
    J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil.
    Bhale SD; Xu Z; Prinyawiwatkul W; King JM; Godber JS
    J Food Sci; 2007 Nov; 72(9):C504-8. PubMed ID: 18034711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcohols.
    Faraji H; Lindsay RC
    J Agric Food Chem; 2005 Feb; 53(3):736-44. PubMed ID: 15686428
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis).
    Joubert E; Winterton P; Britz TJ; Gelderblom WC
    J Agric Food Chem; 2005 Dec; 53(26):10260-7. PubMed ID: 16366725
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P; Pongsawatmanit R; Gordon MH
    J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
    J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha).
    Bower CK; Hietala KA; Oliveira AC; Wu TH
    J Food Sci; 2009 Apr; 74(3):C248-57. PubMed ID: 19397710
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
    Pazos M; Alonso A; Sánchez I; Medina I
    J Agric Food Chem; 2008 May; 56(9):3334-40. PubMed ID: 18426217
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
    Betancor-Fernández A; Pérez-Gálvez A; Sies H; Stahl W
    J Pharm Pharmacol; 2003 Jul; 55(7):981-6. PubMed ID: 12906755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.
    Medina I; Lois S; Alcántara D; Lucas R; Morales JC
    J Agric Food Chem; 2009 Oct; 57(20):9773-9. PubMed ID: 19807127
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
    J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage.
    Aladedunye F; Matthäus B
    Food Chem; 2014 Sep; 159():273-81. PubMed ID: 24767055
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heating.
    Yue X; Xu Z; Prinyawiwatkul W; Losso JN; King JM; Godber JS
    J Food Sci; 2008 Jan; 73(1):C19-23. PubMed ID: 18211344
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioorganic synthesis, characterization and antioxidant activity of esters of natural phenolics and α-lipoic acid.
    Kaki SS; Grey C; Adlercreutz P
    J Biotechnol; 2012 Jan; 157(2):344-9. PubMed ID: 22138637
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
    Jayasinghe C; Gotoh N; Wada S
    Food Chem; 2013 Dec; 141(3):3077-84. PubMed ID: 23871062
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.