131 related articles for article (PubMed ID: 2000275)
1. Sweeteners, flavorings, and dyes in antibiotic preparations.
Kumar A; Weatherly MR; Beaman DC
Pediatrics; 1991 Mar; 87(3):352-60. PubMed ID: 2000275
[TBL] [Abstract][Full Text] [Related]
2. The mystery ingredients: sweeteners, flavorings, dyes, and preservatives in analgesic/antipyretic, antihistamine/decongestant, cough and cold, antidiarrheal, and liquid theophylline preparations.
Kumar A; Rawlings RD; Beaman DC
Pediatrics; 1993 May; 91(5):927-33. PubMed ID: 7682684
[TBL] [Abstract][Full Text] [Related]
3. Sweeteners, dyes, and other excipients in vitamin and mineral preparations.
Kumar A; Aitas AT; Hunter AG; Beaman DC
Clin Pediatr (Phila); 1996 Sep; 35(9):443-50. PubMed ID: 8877241
[TBL] [Abstract][Full Text] [Related]
4. Sweetener content of common pediatric oral liquid medications.
Hill EM; Flaitz CM; Frost GR
Am J Hosp Pharm; 1988 Jan; 45(1):135-42. PubMed ID: 3348227
[TBL] [Abstract][Full Text] [Related]
5. Pharmaceutical excipients and the information on drug labels.
Balbani AP; Stelzer LB; Montovani JC
Braz J Otorhinolaryngol; 2006; 72(3):400-6. PubMed ID: 17119779
[TBL] [Abstract][Full Text] [Related]
6. Organoleptic excipients used in pediatric antibiotics.
Nakama KA; Dos Santos RB; Serpa P; Maciel TR; Haas SE
Arch Pediatr; 2019 Oct; 26(7):431-436. PubMed ID: 31611144
[TBL] [Abstract][Full Text] [Related]
7. Position of the American Dietetic Association: appropriate use of nutritive and non-nutritive sweeteners.
J Am Diet Assoc; 1987 Dec; 87(12):1689-94. PubMed ID: 3119690
[TBL] [Abstract][Full Text] [Related]
8. [Detection and determination of synthetic sweeteners in foods and pharmaceutical preparations. Preliminary note].
La Rotonda MI; Ferrara L
Boll Soc Ital Biol Sper; 1975 Jun; 51(11):690-5. PubMed ID: 1222086
[No Abstract] [Full Text] [Related]
9. Issues in the formulation of drugs for oral use in children: role of excipients.
Pawar S; Kumar A
Paediatr Drugs; 2002; 4(6):371-9. PubMed ID: 12038873
[TBL] [Abstract][Full Text] [Related]
10. Safety evaluation of food flavorings.
Schrankel KR
Toxicology; 2004 May; 198(1-3):203-11. PubMed ID: 15138043
[TBL] [Abstract][Full Text] [Related]
11. Basics of compounding: Tips and hints, part 4: lollipops/lozenges, gummy bears, patches, flavoring/coloring, sweeteners, and packaging.
Allen LV
Int J Pharm Compd; 2014; 18(4):318-9. PubMed ID: 25474861
[TBL] [Abstract][Full Text] [Related]
12. Excipients and additives: hidden hazards in drug products and in product substitution.
Napke E; Stevens DG
Can Med Assoc J; 1984 Dec; 131(12):1449-52. PubMed ID: 6498699
[TBL] [Abstract][Full Text] [Related]
13. The determination of mixtures of some artificial sweeteners.
Amer MM; Haroun IA; Walash MI; Ashour FM
Pharmazie; 1978 Jul; 33(7):435-8. PubMed ID: 724760
[TBL] [Abstract][Full Text] [Related]
14. Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection.
Lawrence JF; Charbonneau CF
J Assoc Off Anal Chem; 1988; 71(5):934-7. PubMed ID: 3235412
[TBL] [Abstract][Full Text] [Related]
15. Factors associated with the acceptance of sugar and sugar substitutes by the public.
Mackay DA
Int Dent J; 1985 Sep; 35(3):201-9. PubMed ID: 3902661
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of certain food additives and contaminants.
Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives
World Health Organ Tech Rep Ser; 2001; 901():i-viii, x, 1-107. PubMed ID: 11588830
[TBL] [Abstract][Full Text] [Related]
17. [Possible toxic effects of infant food additives. I. (author's transl)].
Bosch Pérez AV
Folia Clin Int (Barc); 1973 Jun; 23(6):428-48 contd. PubMed ID: 4805347
[No Abstract] [Full Text] [Related]
18. Determination of o-toluenesulfonamide in artificial sweeteners containing saccharin.
Kacprzak JL
J Assoc Off Anal Chem; 1978 Nov; 61(6):1528-32. PubMed ID: 730661
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of certain food additives.
World Health Organ Tech Rep Ser; 1981; 669():1-45. PubMed ID: 6797133
[No Abstract] [Full Text] [Related]
20. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
Chung MS; Suh HJ; Yoo W; Choi SH; Cho YJ; Cho YH; Kim CJ
Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
