345 related articles for article (PubMed ID: 20003639)
21. The role of red meat in the diet: nutrition and health benefits.
Wyness L
Proc Nutr Soc; 2016 Aug; 75(3):227-32. PubMed ID: 26643369
[TBL] [Abstract][Full Text] [Related]
22. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
[TBL] [Abstract][Full Text] [Related]
23. Contributions of dairy products to environmental impacts and nutritional supplies from United States agriculture.
Liebe DL; Hall MB; White RR
J Dairy Sci; 2020 Nov; 103(11):10867-10881. PubMed ID: 33076178
[TBL] [Abstract][Full Text] [Related]
24. Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate: The Role of Dairy.
Bao Khanh le N; Burgers MR; Huu Chinh N; Tuoc BV; Dinh Dung N; Deurenberg P; Schaafsma A;
Food Nutr Bull; 2016 Mar; 37(1):100-11. PubMed ID: 27004970
[TBL] [Abstract][Full Text] [Related]
25. Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.
Vatanparast H; Islam N; Shafiee M; Ramdath DD
Nutrients; 2020 Jul; 12(7):. PubMed ID: 32659917
[TBL] [Abstract][Full Text] [Related]
26. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
Hennessy Á; Hannon EM; Walton J; Flynn A
Br J Nutr; 2015 Jan; 113(2):310-20. PubMed ID: 25515640
[TBL] [Abstract][Full Text] [Related]
27. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
Chen C; Chaudhary A; Mathys A
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
[TBL] [Abstract][Full Text] [Related]
28. Dairy foods are an important source of calcium and vitamin D among Canadian-born and Asian-born Chinese in Edmonton, Alberta.
Yu YH; Farmer A; Mager DR; Willows ND
Nutr Res; 2012 Mar; 32(3):177-84. PubMed ID: 22464804
[TBL] [Abstract][Full Text] [Related]
29. The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands.
Campmans-Kuijpers MJ; Singh-Povel C; Steijns J; Beulens JW
BMC Pediatr; 2016 Jan; 16():2. PubMed ID: 26749195
[TBL] [Abstract][Full Text] [Related]
30. Usual nutrient intake adequacy among young, rural Zambian children.
Caswell BL; Talegawkar SA; Siamusantu W; West KP; Palmer AC
Br J Nutr; 2018 Jan; 119(1):57-65. PubMed ID: 29355097
[TBL] [Abstract][Full Text] [Related]
31. Dairy products as essential contributors of (micro-) nutrients in reference food patterns: an outline for elderly people.
van Staveren WA; Steijns JM; de Groot LC
J Am Coll Nutr; 2008 Dec; 27(6):747S-54S. PubMed ID: 19155435
[TBL] [Abstract][Full Text] [Related]
32. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
Horgan GW; Perrin A; Whybrow S; Macdiarmid JI
Int J Behav Nutr Phys Act; 2016 Apr; 13():46. PubMed ID: 27056829
[TBL] [Abstract][Full Text] [Related]
33. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
van de Kamp ME; Seves SM; Temme EHM
BMC Public Health; 2018 Feb; 18(1):264. PubMed ID: 29458352
[TBL] [Abstract][Full Text] [Related]
34. Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality.
Cosgrove M; Flynn A; Kiely M
Br J Nutr; 2005 Jun; 93(6):933-42. PubMed ID: 16022764
[TBL] [Abstract][Full Text] [Related]
35. Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children.
Grillenberger M; Neumann CG; Murphy SP; Bwibo NO; Weiss RE; Jiang L; Hautvast JG; West CE
Br J Nutr; 2006 Feb; 95(2):379-90. PubMed ID: 16469157
[TBL] [Abstract][Full Text] [Related]
36. Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.
Iuliano S; Poon S; Wang X; Bui M; Seeman E
Br J Nutr; 2017 Jan; 117(1):142-147. PubMed ID: 28098050
[TBL] [Abstract][Full Text] [Related]
37. Calcium requirements from dairy foods in France can be met at low energy and monetary cost.
Drewnowski A; Tang W; Brazeilles R
Br J Nutr; 2015 Dec; 114(11):1920-8. PubMed ID: 26450475
[TBL] [Abstract][Full Text] [Related]
38. Micronutrients and women of reproductive potential: required dietary intake and consequences of dietary deficiency or excess. Part I--Folate, Vitamin B12, Vitamin B6.
Simpson JL; Bailey LB; Pietrzik K; Shane B; Holzgreve W
J Matern Fetal Neonatal Med; 2010 Dec; 23(12):1323-43. PubMed ID: 20373888
[TBL] [Abstract][Full Text] [Related]
39. Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey.
Derbyshire E
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28718824
[TBL] [Abstract][Full Text] [Related]
40. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
Dagnelie PC
Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
