141 related articles for article (PubMed ID: 20003724)
1. Spray washing of tomatoes with chlorine dioxide to minimize Salmonella on inoculated fruit surfaces and cross-contamination from revolving brushes.
Pao S; Kelsey DF; Long W
J Food Prot; 2009 Dec; 72(12):2448-52. PubMed ID: 20003724
[TBL] [Abstract][Full Text] [Related]
2. Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and erwinia carotovora during fruit washing.
Pao S; Kelsey DF; Khalid MF; Ettinger MR
J Food Prot; 2007 Mar; 70(3):629-34. PubMed ID: 17388051
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces.
Chang AS; Schneider KR
J Food Sci; 2012 Jan; 77(1):M65-9. PubMed ID: 22133048
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas.
Bhagat A; Mahmoud BS; Linton RH
Foodborne Pathog Dis; 2010 Jun; 7(6):677-85. PubMed ID: 20353288
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.
Wang H; Ryser ET
J Food Prot; 2014 Nov; 77(11):1868-75. PubMed ID: 25364919
[TBL] [Abstract][Full Text] [Related]
6. Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes.
Trinetta V; Morgan MT; Linton RH
Food Microbiol; 2010 Dec; 27(8):1009-15. PubMed ID: 20832678
[TBL] [Abstract][Full Text] [Related]
7. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
Pao S; Long W; Kim C; Rafie AR
Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes.
Tomás-Callejas A; López-Velasco G; Valadez AM; Sbodio A; Artés-Hernández F; Danyluk MD; Suslow TV
J Food Prot; 2012 Feb; 75(2):304-13. PubMed ID: 22289591
[TBL] [Abstract][Full Text] [Related]
9. Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes.
Kang C; Sloniker N; Ryser ET
J Food Prot; 2020 Dec; 83(12):2158-2166. PubMed ID: 32692851
[TBL] [Abstract][Full Text] [Related]
10. Nisin-Based Organic Acid Inactivation of
Berrios-Rodriguez A; Ukuku DO; Olanya M; Cassidy J; Orellana LE; Mukhopadhyay S; Niemira BA
J Food Prot; 2020 Jan; 83(1):68-74. PubMed ID: 31845829
[TBL] [Abstract][Full Text] [Related]
11. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
Lu Y; Wu C
J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
[TBL] [Abstract][Full Text] [Related]
12. Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes.
Wang H; Ryser ET
J Food Prot; 2014 Mar; 77(3):380-7. PubMed ID: 24674428
[TBL] [Abstract][Full Text] [Related]
13. Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System.
Gereffi S; Sreedharan A; Schneider KR
J Food Prot; 2015 Jul; 78(7):1280-7. PubMed ID: 26197278
[TBL] [Abstract][Full Text] [Related]
14. Development of chlorine dioxide releasing film and its application in decontaminating fresh produce.
Ray S; Jin T; Fan X; Liu L; Yam KL
J Food Sci; 2013 Feb; 78(2):M276-84. PubMed ID: 23294122
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
Gurtler JB; Dong X; Zhong B; Lee R
J Food Prot; 2022 May; 85(5):773-777. PubMed ID: 35085398
[TBL] [Abstract][Full Text] [Related]
17. Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectants.
Huang R; Chen H
Food Res Int; 2019 Feb; 116():778-785. PubMed ID: 30717007
[TBL] [Abstract][Full Text] [Related]
18. Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System.
Sreedharan A; Li Y; De J; Gutierrez A; Silverberg R; Schneider KR
J Food Prot; 2017 Sep; 80(9):1436-1442. PubMed ID: 28782995
[TBL] [Abstract][Full Text] [Related]
19. Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions.
Bolten S; Gu G; Luo Y; Van Haute S; Zhou B; Millner P; Micallef SA; Nou X
Food Microbiol; 2020 May; 87():103359. PubMed ID: 31948614
[TBL] [Abstract][Full Text] [Related]
20. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
