These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 20003724)

  • 21. Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts.
    Prodduk V; Annous BA; Liu L; Yam KL
    J Food Prot; 2014 Nov; 77(11):1876-81. PubMed ID: 25364920
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite.
    López-Gálvez F; Gil MI; Truchado P; Selma MV; Allende A
    Food Microbiol; 2010 Apr; 27(2):199-204. PubMed ID: 20141936
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.
    Ibarra-Sánchez LS; Alvarado-Casillas S; Rodríguez-García MO; Martínez-Gonzáles NE; Castillo A
    J Food Prot; 2004 Jul; 67(7):1353-8. PubMed ID: 15270485
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
    Gurtler JB
    J Food Prot; 2020 Apr; 83(4):637-643. PubMed ID: 32221569
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of overhead spray and brush roller treatment on the survival of Pectobacterium and Salmonella on tomato surfaces.
    Balaguero AN; Sreedharan A; Schneider KR
    J Food Prot; 2015 Jan; 78(1):51-6. PubMed ID: 25581177
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
    Fan X; Gurtler JB; Sokorai KJB
    Int J Food Microbiol; 2018 Sep; 280():57-65. PubMed ID: 29783044
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
    Park SH; Kang DH
    Int J Food Microbiol; 2015 Aug; 207():103-8. PubMed ID: 26001524
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries.
    Sy KV; McWatters KH; Beuchat LR
    J Food Prot; 2005 Jun; 68(6):1165-75. PubMed ID: 15954703
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce.
    Guo S; Huang R; Chen H
    Int J Food Microbiol; 2017 Sep; 257():101-109. PubMed ID: 28651076
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer.
    Gu G; Bolten S; Mendes-Oliveira G; Zhou B; Teng Z; Pearlstein D; Luo Y; Millner P; Nou X
    Food Microbiol; 2021 May; 95():103677. PubMed ID: 33397611
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chlorine dioxide gas from an aqueous solution: reduction of Salmonella in wounds on tomato fruit and movement to sinks in a treatment chamber.
    Mahovic M; Bartz JA; Schneider KR; Tenney JD
    J Food Prot; 2009 May; 72(5):952-8. PubMed ID: 19517720
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.
    Bari ML; Inatsu Y; Kawasaki S; Nazuka E; Isshiki K
    J Food Prot; 2002 Nov; 65(11):1706-11. PubMed ID: 12430690
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.).
    Chen Z; Zhu C; Han Z
    J Biosci Bioeng; 2011 Jun; 111(6):675-81. PubMed ID: 21306948
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces.
    Park SH; Kang DH
    Int J Food Microbiol; 2018 Jun; 275():39-45. PubMed ID: 29627661
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.
    Wang H; Ryser ET
    Int J Food Microbiol; 2016 Oct; 234():76-82. PubMed ID: 27382959
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.
    Contreras-Soto M; Medrano-Félix J; Valdez-Torres B; Chaidez C; Castro-Del Campo N
    Int J Environ Health Res; 2021 Jul; 31(5):518-529. PubMed ID: 31569961
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
    Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
    Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries.
    Wu VC; Kim B
    Food Microbiol; 2007; 24(7-8):794-800. PubMed ID: 17613378
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL; Harris LJ; Suslow TV
    Int J Food Microbiol; 2005 Mar; 99(1):59-70. PubMed ID: 15718029
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds.
    Trinetta V; Vaidya N; Linton R; Morgan M
    Int J Food Microbiol; 2011 Mar; 146(2):203-6. PubMed ID: 21411164
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.