These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 20003986)

  • 21. Light-scattering study of the structure of aggregates and gels formed by heat-denatured whey protein isolate and beta-lactoglobulin at neutral pH.
    Mahmoudi N; Mehalebi S; Nicolai T; Durand D; Riaublanc A
    J Agric Food Chem; 2007 Apr; 55(8):3104-11. PubMed ID: 17378578
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Calorimetric study of the thermal denaturation of beta-lactoglobulin in the presence of urea and phosphate ions].
    Griko IuV; Privalov PL
    Mol Biol (Mosk); 1992; 26(1):150-7. PubMed ID: 1508164
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing.
    Xu R; Dickinson E; Murray BS
    Langmuir; 2008 Mar; 24(5):1979-88. PubMed ID: 18211106
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Interfacial properties, thin film stability and foam stability of casein micelle dispersions.
    Chen M; Sala G; Meinders MB; van Valenberg HJ; van der Linden E; Sagis LM
    Colloids Surf B Biointerfaces; 2017 Jan; 149():56-63. PubMed ID: 27721166
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of pH and NaCl concentration on the stability of surfactant-free foam films.
    Wang L; Yoon RH
    Langmuir; 2009 Jan; 25(1):294-7. PubMed ID: 19115869
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phase diagrams of nonionic foam films: construction by means of disjoining pressure versus thickness curves.
    Stubenrauch C; Kashchiev D; Strey R
    J Colloid Interface Sci; 2004 Dec; 280(1):244-55. PubMed ID: 15476796
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Stability of thin stagnant film on a solid surface with a viscoelastic air-liquid interface.
    Narsimhan G; Wang Z
    J Colloid Interface Sci; 2005 Nov; 291(1):296-302. PubMed ID: 15927194
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of the air-water interface on the stability of beta-lactoglobulin.
    Perriman AW; Henderson MJ; Holt SA; White JW
    J Phys Chem B; 2007 Dec; 111(48):13527-37. PubMed ID: 17994721
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Molecular description of the formation and structure of plasticized globular protein films.
    Lefèvre T; Subirade M; Pézolet M
    Biomacromolecules; 2005; 6(6):3209-19. PubMed ID: 16283748
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T; Renault A; Bouhallab S; Pezennec S
    J Colloid Interface Sci; 2006 Oct; 302(1):32-9. PubMed ID: 16876179
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of the ionic strength on the heat-induced aggregation of the globular protein beta-lactoglobulin at pH 7.
    Baussay K; Bon CL; Nicolai T; Durand D; Busnel JP
    Int J Biol Macromol; 2004 Apr; 34(1-2):21-8. PubMed ID: 15178005
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
    Fuda E; Bhatia D; Pyle DL; Jauregi P
    Biotechnol Bioeng; 2005 Jun; 90(5):532-42. PubMed ID: 15816026
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Experimental techniques for studying the structure of foams and froths.
    Pugh RJ
    Adv Colloid Interface Sci; 2005 Jun; 114-115():239-51. PubMed ID: 15913531
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Tryptophan-mediated denaturation of beta-lactoglobulin A by UV irradiation.
    Kehoe JJ; Remondetto GE; Subirade M; Morris ER; Brodkorb A
    J Agric Food Chem; 2008 Jun; 56(12):4720-5. PubMed ID: 18522413
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.
    Enomoto H; Li CP; Morizane K; Ibrahim HR; Sugimoto Y; Ohki S; Ohtomo H; Aoki T
    J Agric Food Chem; 2007 Mar; 55(6):2392-8. PubMed ID: 17315885
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Thermal aggregation of beta-lactoglobulin in presence of metal ions.
    Navarra G; Leone M; Militello V
    Biophys Chem; 2007 Dec; 131(1-3):52-61. PubMed ID: 17928130
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Conformation and stability of thiol-modified bovine beta-lactoglobulin.
    Sakai K; Sakurai K; Sakai M; Hoshino M; Goto Y
    Protein Sci; 2000 Sep; 9(9):1719-29. PubMed ID: 11045618
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Foaming characteristics of chemical and enzymatic hydrolysates of bovine beta-lactoglobulin.
    Rahali V; Guéguen J
    Nahrung; 2000 Oct; 44(5):309-17. PubMed ID: 11075371
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The pH threshold in the dissolution of beta-lactoglobulin gels and aggregates in alkali.
    Mercadé-Prieto R; Paterson WR; Wilson DI
    Biomacromolecules; 2007 Apr; 8(4):1162-70. PubMed ID: 17378604
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.