304 related articles for article (PubMed ID: 20008165)
41. Influence of pH, malic acid and glucose concentrations on malic acid consumption by Saccharomyces cerevisiae.
Delcourt F; Taillandier P; Vidal F; Strehaiano P
Appl Microbiol Biotechnol; 1995; 43(2):321-4. PubMed ID: 7612251
[TBL] [Abstract][Full Text] [Related]
42. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
Fonseca GG; Gombert AK; Heinzle E; Wittmann C
FEMS Yeast Res; 2007 May; 7(3):422-35. PubMed ID: 17233766
[TBL] [Abstract][Full Text] [Related]
43. Interaction between the production of ethanol and glycerol in fed-batch bioreactors.
Mutton MJR; Ferrari FCS; Freita LA; Freita CM; Andrietta MDGS; Andrietta SR
Braz J Microbiol; 2019 Apr; 50(2):389-394. PubMed ID: 30850977
[TBL] [Abstract][Full Text] [Related]
44. Effect of continuous feeding of CO
Román R; Farràs M; Camps M; Martínez-Monge I; Comas P; Martínez-Espelt M; Lecina M; Casablancas A; Cairó JJ
J Biotechnol; 2018 Dec; 287():68-73. PubMed ID: 30352245
[TBL] [Abstract][Full Text] [Related]
45. Homofermentative lactate production cannot sustain anaerobic growth of engineered Saccharomyces cerevisiae: possible consequence of energy-dependent lactate export.
van Maris AJ; Winkler AA; Porro D; van Dijken JP; Pronk JT
Appl Environ Microbiol; 2004 May; 70(5):2898-905. PubMed ID: 15128549
[TBL] [Abstract][Full Text] [Related]
46. Anaerobic and aerobic continuous cultures of Saccharomyces cerevisiae: comparison of plasmid stability and EXG1 gene expression.
Lú-Chau TA; Guillán A; Núñez MJ; Roca E; Lema JM
Bioprocess Biosyst Eng; 2004 Apr; 26(3):159-63. PubMed ID: 14986091
[TBL] [Abstract][Full Text] [Related]
47. Simultaneous overexpression of enzymes of the lower part of glycolysis can enhance the fermentative capacity of Saccharomyces cerevisiae.
Peter Smits H; Hauf J; Müller S; Hobley TJ; Zimmermann FK; Hahn-Hägerdal B; Nielsen J; Olsson L
Yeast; 2000 Oct; 16(14):1325-34. PubMed ID: 11015729
[TBL] [Abstract][Full Text] [Related]
48. Optimization of ethanol production from starch by an amylolytic nuclear petite Saccharomyces cerevisiae strain.
Toksoy Oner E
Yeast; 2006 Sep; 23(12):849-56. PubMed ID: 17001624
[TBL] [Abstract][Full Text] [Related]
49. Kinetic modeling and scale up of lipoic acid (LA) production from Saccharomyces cerevisiae in a stirred tank bioreactor.
Jayakar SS; Singhal RS
Bioprocess Biosyst Eng; 2013 Aug; 36(8):1063-70. PubMed ID: 23178984
[TBL] [Abstract][Full Text] [Related]
50. Impact of an energy-conserving strategy on succinate production under weak acidic and anaerobic conditions in Enterobacter aerogenes.
Tajima Y; Yamamoto Y; Fukui K; Nishio Y; Hashiguchi K; Usuda Y; Sode K
Microb Cell Fact; 2015 Jun; 14():80. PubMed ID: 26063229
[TBL] [Abstract][Full Text] [Related]
51. L-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: aeration and carbon source influence yields and productivities.
Novy V; Brunner B; Nidetzky B
Microb Cell Fact; 2018 Apr; 17(1):59. PubMed ID: 29642896
[TBL] [Abstract][Full Text] [Related]
52. Growth and fermentation characteristics of Saccharomyces cerevisiae NK28 isolated from kiwi fruit.
Lee JS; Park EH; Kim JW; Yeo SH; Kim MD
J Microbiol Biotechnol; 2013 Sep; 23(9):1253-9. PubMed ID: 23893096
[TBL] [Abstract][Full Text] [Related]
53. Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose.
Wisselink HW; Toirkens MJ; del Rosario Franco Berriel M; Winkler AA; van Dijken JP; Pronk JT; van Maris AJ
Appl Environ Microbiol; 2007 Aug; 73(15):4881-91. PubMed ID: 17545317
[TBL] [Abstract][Full Text] [Related]
54. Validation of the transferability of membrane-based fed-batch shake flask cultivations to stirred-tank reactor using three different protease producing Bacillus strains.
Müller J; Hütterott A; Habicher T; Mußmann N; Büchs J
J Biosci Bioeng; 2019 Nov; 128(5):599-605. PubMed ID: 31151898
[TBL] [Abstract][Full Text] [Related]
55. Metabolic and Microbial Community Engineering for Four-Carbon Dicarboxylic Acid Production from CO
Hidese R; Matsuda M; Kajikawa M; Osanai T; Kondo A; Hasunuma T
ACS Synth Biol; 2022 Dec; 11(12):4054-4064. PubMed ID: 36445137
[TBL] [Abstract][Full Text] [Related]
56. Enhanced succinate production from glycerol by engineered Escherichia coli strains.
Li Q; Wu H; Li Z; Ye Q
Bioresour Technol; 2016 Oct; 218():217-23. PubMed ID: 27371794
[TBL] [Abstract][Full Text] [Related]
57. Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain.
Eshkol N; Sendovski M; Bahalul M; Katz-Ezov T; Kashi Y; Fishman A
J Appl Microbiol; 2009 Feb; 106(2):534-42. PubMed ID: 19200319
[TBL] [Abstract][Full Text] [Related]
58. Physiological and transcriptional responses to high concentrations of lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae.
Abbott DA; Suir E; van Maris AJ; Pronk JT
Appl Environ Microbiol; 2008 Sep; 74(18):5759-68. PubMed ID: 18676708
[TBL] [Abstract][Full Text] [Related]
59. Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: effect of carbon dioxide on growth, and production of bacteriochlorophyll and organic acids.
Rudolf C; Grammel H
Enzyme Microb Technol; 2012 Apr; 50(4-5):238-46. PubMed ID: 22418264
[TBL] [Abstract][Full Text] [Related]
60. Rewiring metabolic flux to simultaneously improve malate production and eliminate by-product succinate accumulation by Myceliophthora thermophila.
Gu S; Wu T; Zhao J; Sun T; Zhao Z; Zhang L; Li J; Tian C
Microb Biotechnol; 2024 Feb; 17(2):e14410. PubMed ID: 38298109
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]