170 related articles for article (PubMed ID: 20008454)
21. Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
Trelea IC; Atlan S; Déléris I; Saint-Eve A; Marin M; Souchon I
Chem Senses; 2008 Feb; 33(2):181-92. PubMed ID: 18048371
[TBL] [Abstract][Full Text] [Related]
22. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans.
Sørensen LB; Møller P; Flint A; Martens M; Raben A
Int J Obes Relat Metab Disord; 2003 Oct; 27(10):1152-66. PubMed ID: 14513063
[TBL] [Abstract][Full Text] [Related]
23. Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?
Janiaski DR; Pimentel TC; Cruz AG; Prudencio SH
J Dairy Sci; 2016 Jul; 99(7):5273-5283. PubMed ID: 27157581
[TBL] [Abstract][Full Text] [Related]
24. Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.
Bolhuis DP; Lakemond CM; de Wijk RA; Luning PA; de Graaf C
Appetite; 2012 Feb; 58(1):48-55. PubMed ID: 21986190
[TBL] [Abstract][Full Text] [Related]
25. Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety.
Hogenkamp PS; Mars M; Stafleu A; de Graaf C
Appetite; 2012 Oct; 59(2):419-24. PubMed ID: 22721908
[TBL] [Abstract][Full Text] [Related]
26. Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid.
Kamphuis MM; Westerterp-Plantenga MS; Saris WH
Eur J Clin Nutr; 2001 Jun; 55(6):499-508. PubMed ID: 11423927
[TBL] [Abstract][Full Text] [Related]
27. Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.
Koskinen S; Kälviäinen N; Tuorila H
Appetite; 2003 Aug; 41(1):87-96. PubMed ID: 12880625
[TBL] [Abstract][Full Text] [Related]
28. The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humans.
Nolan LJ; Hetherington MM
Appetite; 2009 Jun; 52(3):720-725. PubMed ID: 19501771
[TBL] [Abstract][Full Text] [Related]
29. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
El Khoury D; Brown P; Smith G; Berengut S; Panahi S; Kubant R; Anderson GH
Clin Nutr; 2014 Feb; 33(1):29-38. PubMed ID: 23591152
[TBL] [Abstract][Full Text] [Related]
30. Combined heterogeneous distribution of salt and aroma in food enhances salt perception.
Emorine M; Septier C; Andriot I; Martin C; Salles C; Thomas-Danguin T
Food Funct; 2015 May; 6(5):1449-59. PubMed ID: 25856503
[TBL] [Abstract][Full Text] [Related]
31. Expected satiation after repeated consumption of low- or high-energy-dense soup.
Hogenkamp PS; Brunstrom JM; Stafleu A; Mars M; de Graaf C
Br J Nutr; 2012 Jul; 108(1):182-90. PubMed ID: 22017801
[TBL] [Abstract][Full Text] [Related]
32. Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation.
Visschers RW; Jacobs MA; Frasnelli J; Hummel T; Burgering M; Boelrijk AE
J Agric Food Chem; 2006 Jul; 54(15):5509-15. PubMed ID: 16848539
[TBL] [Abstract][Full Text] [Related]
33. Eating slowly led to decreases in energy intake within meals in healthy women.
Andrade AM; Greene GW; Melanson KJ
J Am Diet Assoc; 2008 Jul; 108(7):1186-91. PubMed ID: 18589027
[TBL] [Abstract][Full Text] [Related]
34. Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study.
Zijlstra N; Bukman AJ; Mars M; Stafleu A; Ruijschop RM; de Graaf C
Br J Nutr; 2011 Jul; 106(2):297-306. PubMed ID: 21385504
[TBL] [Abstract][Full Text] [Related]
35. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition.
Buettner A; Mestres M
J Agric Food Chem; 2005 Mar; 53(5):1661-9. PubMed ID: 15740056
[TBL] [Abstract][Full Text] [Related]
36. Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.
Mukai J; Tokuyama E; Ishizaka T; Okada S; Uchida T
Chem Pharm Bull (Tokyo); 2007 Nov; 55(11):1581-4. PubMed ID: 17978515
[TBL] [Abstract][Full Text] [Related]
37. Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?
Hendriks AEM; Nederkoorn C; van Lier IMJ; van Belkom B; Bast A; Havermans RC
Appetite; 2021 Aug; 163():105179. PubMed ID: 33737211
[TBL] [Abstract][Full Text] [Related]
38. Differential effects of dairy snacks on appetite, but not overall energy intake.
Dougkas A; Minihane AM; Givens DI; Reynolds CK; Yaqoob P
Br J Nutr; 2012 Dec; 108(12):2274-85. PubMed ID: 22380537
[TBL] [Abstract][Full Text] [Related]
39. Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties.
Saint-Eve A; Martin N; Guillemin H; Sémon E; Guichard E; Souchon I
J Agric Food Chem; 2006 Oct; 54(20):7794-803. PubMed ID: 17002454
[TBL] [Abstract][Full Text] [Related]
40. Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.
Bolhuis DP; Lakemond CM; de Wijk RA; Luning PA; Graaf Cd
J Nutr; 2011 Dec; 141(12):2242-8. PubMed ID: 22049294
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]