1030 related articles for article (PubMed ID: 20013882)
1. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
[TBL] [Abstract][Full Text] [Related]
2. Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.
Jacobs DM; Fuhrmann JC; van Dorsten FA; Rein D; Peters S; van Velzen EJ; Hollebrands B; Draijer R; van Duynhoven J; Garczarek U
J Agric Food Chem; 2012 Mar; 60(12):3078-85. PubMed ID: 22372405
[TBL] [Abstract][Full Text] [Related]
3. In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.
Gross G; Jacobs DM; Peters S; Possemiers S; van Duynhoven J; Vaughan EE; van de Wiele T
J Agric Food Chem; 2010 Sep; 58(18):10236-46. PubMed ID: 20726519
[TBL] [Abstract][Full Text] [Related]
4. (1)H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome.
Jacobs DM; Deltimple N; van Velzen E; van Dorsten FA; Bingham M; Vaughan EE; van Duynhoven J
NMR Biomed; 2008 Jul; 21(6):615-26. PubMed ID: 18085514
[TBL] [Abstract][Full Text] [Related]
5. Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body.
Draijer R; van Dorsten FA; Zebregs YE; Hollebrands B; Peters S; Duchateau GS; Grün CH
Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983686
[TBL] [Abstract][Full Text] [Related]
6. Phenotyping tea consumers by nutrikinetic analysis of polyphenolic end-metabolites.
van Velzen EJ; Westerhuis JA; van Duynhoven JP; van Dorsten FA; Grün CH; Jacobs DM; Duchateau GS; Vis DJ; Smilde AK
J Proteome Res; 2009 Jul; 8(7):3317-30. PubMed ID: 19374449
[TBL] [Abstract][Full Text] [Related]
7. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
Maggu M; Winz R; Kilmartin PA; Trought MC; Nicolau L
J Agric Food Chem; 2007 Dec; 55(25):10281-8. PubMed ID: 18020411
[TBL] [Abstract][Full Text] [Related]
8. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
9. Multilevel data analysis of a crossover designed human nutritional intervention study.
van Velzen EJ; Westerhuis JA; van Duynhoven JP; van Dorsten FA; Hoefsloot HC; Jacobs DM; Smit S; Draijer R; Kroner CI; Smilde AK
J Proteome Res; 2008 Oct; 7(10):4483-91. PubMed ID: 18754629
[TBL] [Abstract][Full Text] [Related]
10. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
[TBL] [Abstract][Full Text] [Related]
11. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
Cardona JA; Lee JH; Talcott ST
J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
[TBL] [Abstract][Full Text] [Related]
12. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
Stalmach A; Edwards CA; Wightman JD; Crozier A
J Agric Food Chem; 2011 Sep; 59(17):9512-22. PubMed ID: 21812481
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.
Frank T; Netzel M; Strass G; Bitsch R; Bitsch I
Can J Physiol Pharmacol; 2003 May; 81(5):423-35. PubMed ID: 12774848
[TBL] [Abstract][Full Text] [Related]
14. Effect of flash release treatment on phenolic extraction and wine composition.
Morel-Salmi C; Souquet JM; Bes M; Cheynier V
J Agric Food Chem; 2006 Jun; 54(12):4270-6. PubMed ID: 16756356
[TBL] [Abstract][Full Text] [Related]
15. An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.
Llorach R; Urpi-Sarda M; Jauregui O; Monagas M; Andres-Lacueva C
J Proteome Res; 2009 Nov; 8(11):5060-8. PubMed ID: 19754154
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.
Borges G; Mullen W; Mullan A; Lean ME; Roberts SA; Crozier A
Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S268-77. PubMed ID: 20521274
[TBL] [Abstract][Full Text] [Related]
17. Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
Mullen W; Borges G; Lean ME; Roberts SA; Crozier A
J Agric Food Chem; 2010 Feb; 58(4):2586-95. PubMed ID: 20088510
[TBL] [Abstract][Full Text] [Related]
18. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jensen JS; Demiray S; Egebo M; Meyer AS
J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
[TBL] [Abstract][Full Text] [Related]
19. Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.
Son HS; Hwang GS; Kim KM; Ahn HJ; Park WM; Van Den Berg F; Hong YS; Lee CH
J Agric Food Chem; 2009 Feb; 57(4):1481-90. PubMed ID: 19192969
[TBL] [Abstract][Full Text] [Related]
20. Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.
Watzl B; Bub A; Briviba K; Rechkemmer G
Eur J Nutr; 2002 Dec; 41(6):264-70. PubMed ID: 12474070
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
