208 related articles for article (PubMed ID: 20014758)
21. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.
Zhang S; Yang C; Idehen E; Shi L; Lv L; Sang S
J Agric Food Chem; 2018 Apr; 66(13):3402-3407. PubMed ID: 29534564
[TBL] [Abstract][Full Text] [Related]
22. Accumulation of epigallocatechin quinone dimers during tea fermentation and formation of theasinensins.
Tanaka T; Mine C; Watarumi S; Fujioka T; Mihashi K; Zhang YJ; Kouno I
J Nat Prod; 2002 Nov; 65(11):1582-7. PubMed ID: 12444680
[TBL] [Abstract][Full Text] [Related]
23. Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins.
Sazuka M; Imazawa H; Shoji Y; Mita T; Hara Y; Isemura M
Biosci Biotechnol Biochem; 1997 Sep; 61(9):1504-6. PubMed ID: 9339552
[TBL] [Abstract][Full Text] [Related]
24. Production Mechanisms of Black Tea Polyphenols.
Tanaka T; Matsuo Y
Chem Pharm Bull (Tokyo); 2020; 68(12):1131-1142. PubMed ID: 33268645
[TBL] [Abstract][Full Text] [Related]
25. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
Glisan SL; Grove KA; Yennawar NH; Lambert JD
Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
[TBL] [Abstract][Full Text] [Related]
26. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
Vermeer MA; Mulder TP; Molhuizen HO
J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
[TBL] [Abstract][Full Text] [Related]
27. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
28. Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.
Sharma N; Phan HT; Chikae M; Takamura Y; Azo-Oussou AF; Vestergaard MC
J Sci Food Agric; 2020 May; 100(7):3126-3135. PubMed ID: 32086808
[TBL] [Abstract][Full Text] [Related]
29. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
Lee BL; Ong CN
J Chromatogr A; 2000 Jun; 881(1-2):439-47. PubMed ID: 10905726
[TBL] [Abstract][Full Text] [Related]
30. Stereochemistry of the Black Tea Pigments Theacitrins A and C.
Matsuo Y; Okuda K; Morikawa H; Oowatashi R; Saito Y; Tanaka T
J Nat Prod; 2016 Jan; 79(1):189-95. PubMed ID: 26689950
[TBL] [Abstract][Full Text] [Related]
31. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.
Munoz-Munoz JL; García-Molina F; Molina-Alarcón M; Tudela J; García-Cánovas F; Rodríguez-López JN
J Agric Food Chem; 2008 Oct; 56(19):9215-24. PubMed ID: 18788750
[TBL] [Abstract][Full Text] [Related]
32. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea.
Jankun J; Skotnicka M; Łysiak-Szydłowska W; Al-Senaidy A; Skrzypczak-Jankun E
Int J Mol Med; 2011 Apr; 27(4):525-9. PubMed ID: 21308350
[TBL] [Abstract][Full Text] [Related]
33. Enzymatic oxidation of gallocatechin and epigallocatechin: effects of C-ring configuration on the reaction products.
Matsuo Y; Yamada Y; Tanaka T; Kouno I
Phytochemistry; 2008 Dec; 69(18):3054-61. PubMed ID: 17888464
[TBL] [Abstract][Full Text] [Related]
34. [Studies on antioxidant constituents from black tea].
Su Y; Chen R; Chen Z
Zhong Yao Cai; 2004 Oct; 27(10):732-3. PubMed ID: 15850353
[TBL] [Abstract][Full Text] [Related]
35. The microbiota is essential for the generation of black tea theaflavins-derived metabolites.
Chen H; Hayek S; Rivera Guzman J; Gillitt ND; Ibrahim SA; Jobin C; Sang S
PLoS One; 2012; 7(12):e51001. PubMed ID: 23227227
[TBL] [Abstract][Full Text] [Related]
36. Structures of epicatechin gallate trimer and tetramer produced by enzymatic oxidation.
Kusano R; Tanaka T; Matsuo Y; Kouno I
Chem Pharm Bull (Tokyo); 2007 Dec; 55(12):1768-72. PubMed ID: 18057757
[TBL] [Abstract][Full Text] [Related]
37. Structural identification of mouse fecal metabolites of theaflavin 3,3'-digallate using liquid chromatography tandem mass spectrometry.
Chen H; Parks TA; Chen X; Gillitt ND; Jobin C; Sang S
J Chromatogr A; 2011 Oct; 1218(41):7297-306. PubMed ID: 21906744
[TBL] [Abstract][Full Text] [Related]
38. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Babich H; Gottesman RT; Liebling EJ; Schuck AG
Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
[TBL] [Abstract][Full Text] [Related]
39. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Yuda N; Tanaka M; Suzuki M; Asano Y; Ochi H; Iwatsuki K
J Food Sci; 2012 Dec; 77(12):H254-61. PubMed ID: 23106349
[TBL] [Abstract][Full Text] [Related]
40. Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: comparison with its individual catechin constituents and green tea.
Sarkar A; Bhaduri A
Biochem Biophys Res Commun; 2001 Jun; 284(1):173-8. PubMed ID: 11374887
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]