864 related articles for article (PubMed ID: 20016200)
21. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour.
de Gregorio M; Armentia A; Díaz-Perales A; Palacín A; Dueñas-Laita A; Martín B; Salcedo G; Sánchez-Monge R
J Agric Food Chem; 2009 Apr; 57(8):3325-30. PubMed ID: 19275238
[TBL] [Abstract][Full Text] [Related]
22. Prevalence of IgE-binding to Art v 1, Art v 4 and Amb a 1 in mugwort-allergic patients.
Oberhuber C; Ma Y; Wopfner N; Gadermaier G; Dedic A; Niggemann B; Maderegger B; Gruber P; Ferreira F; Scheiner O; Hoffmann-Sommergruber K
Int Arch Allergy Immunol; 2008; 145(2):94-101. PubMed ID: 17823540
[TBL] [Abstract][Full Text] [Related]
23. The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area.
Zuidmeer L; Salentijn E; Rivas MF; Mancebo EG; Asero R; Matos CI; Pelgrom KT; Gilissen LJ; van Ree R
Clin Exp Allergy; 2006 May; 36(5):666-75. PubMed ID: 16650053
[TBL] [Abstract][Full Text] [Related]
24. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
Denery-Papini S; Bodinier M; Pineau F; Triballeau S; Tranquet O; Adel-Patient K; Moneret-Vautrin DA; Bakan B; Marion D; Mothes T; Mameri H; Kasarda D
Clin Exp Allergy; 2011 Oct; 41(10):1478-92. PubMed ID: 21771117
[TBL] [Abstract][Full Text] [Related]
25. A new approach to the isolation and characterization of wheat flour allergens.
Sotkovský P; Sklenář J; Halada P; Cinová J; Setinová I; Kainarová A; Goliáš J; Pavlásková K; Honzová S; Tučková L
Clin Exp Allergy; 2011 Jul; 41(7):1031-43. PubMed ID: 21623965
[TBL] [Abstract][Full Text] [Related]
26. Allergy to peanut lipid transfer protein (LTP): frequency and cross-reactivity between peanut and peach LTP.
Romano A; Fernandez-Rivas M; Caringi M; Amato S; Mistrello G; Asero R
Eur Ann Allergy Clin Immunol; 2009 Aug; 41(4):106-11. PubMed ID: 19877562
[TBL] [Abstract][Full Text] [Related]
27. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.
Pastorello EA; Farioli L; Pravettoni V; Ispano M; Scibola E; Trambaioli C; Giuffrida MG; Ansaloni R; Godovac-Zimmermann J; Conti A; Fortunato D; Ortolani C
J Allergy Clin Immunol; 2000 Oct; 106(4):744-51. PubMed ID: 11031346
[TBL] [Abstract][Full Text] [Related]
28. Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.
Lombardo C; Bolla M; Chignola R; Senna G; Rossin G; Caruso B; Tomelleri C; Cecconi D; Brandolini A; Zoccatelli G
J Agric Food Chem; 2015 Sep; 63(37):8299-306. PubMed ID: 26332577
[TBL] [Abstract][Full Text] [Related]
29. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
Palosuo K; Varjonen E; Kekki OM; Klemola T; Kalkkinen N; Alenius H; Reunala T
J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
[TBL] [Abstract][Full Text] [Related]
30. Identification of wheat gliadins as an allergen family related to baker's asthma.
Bittner C; Grassau B; Frenzel K; Baur X
J Allergy Clin Immunol; 2008 Mar; 121(3):744-9. PubMed ID: 18036646
[TBL] [Abstract][Full Text] [Related]
31. IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour?
van Kampen V; Sander I; Quirce S; Brüning T; Merget R; Raulf M
Int Arch Allergy Immunol; 2015; 166(1):63-70. PubMed ID: 25765733
[TBL] [Abstract][Full Text] [Related]
32. Antigen-induced expression of CD203c on basophils predicts IgE-mediated wheat allergy.
Tokuda R; Nagao M; Hiraguchi Y; Hosoki K; Matsuda T; Kouno K; Morita E; Fujisawa T
Allergol Int; 2009 Jun; 58(2):193-9. PubMed ID: 19240377
[TBL] [Abstract][Full Text] [Related]
33. Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3).
Zoccatelli G; Pokoj S; Foetisch K; Bartra J; Valero A; Del Mar San Miguel-Moncin M; Vieths S; Scheurer S
Mol Immunol; 2010 Apr; 47(7-8):1561-8. PubMed ID: 20153058
[TBL] [Abstract][Full Text] [Related]
34. Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum).
Safi H; Wangorsch A; Lidholm J; Brini F; Spiric J; Rihs HP; Vieths S; Armentia A; Farioli L; Diaz-Perales A; Pastorello EA; Scheurer S
Clin Exp Allergy; 2019 Jan; 49(1):120-129. PubMed ID: 30199586
[TBL] [Abstract][Full Text] [Related]
35. Plant lipid transfer protein allergens: no cross-reactivity between those from foods and olive and Parietaria pollen.
Tordesillas L; Sirvent S; Díaz-Perales A; Villalba M; Cuesta-Herranz J; Rodríguez R; Salcedo G
Int Arch Allergy Immunol; 2011; 156(3):291-6. PubMed ID: 21720174
[TBL] [Abstract][Full Text] [Related]
36. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.
Pastorello EA; Farioli L; Pravettoni V; Robino AM; Scibilia J; Fortunato D; Conti A; Borgonovo L; Bengtsson A; Ortolani C
J Allergy Clin Immunol; 2004 Oct; 114(4):908-14. PubMed ID: 15480333
[TBL] [Abstract][Full Text] [Related]
37. Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome.
Vassilopoulou E; Zuidmeer L; Akkerdaas J; Tassios I; Rigby NR; Mills EN; van Ree R; Saxoni-Papageorgiou P; Papadopoulos NG
Int Arch Allergy Immunol; 2007; 143(2):92-102. PubMed ID: 17228170
[TBL] [Abstract][Full Text] [Related]
38. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1).
van Kampen V; Merget R; Rabstein S; Sander I; Bruening T; Broding HC; Keller C; Muesken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Clin Exp Allergy; 2009 Dec; 39(12):1896-902. PubMed ID: 19709069
[TBL] [Abstract][Full Text] [Related]
39. Allergenic reactivity of the melon profilin Cuc m 2 and its identification as major allergen.
López-Torrejón G; Crespo JF; Sánchez-Monge R; Sánchez-Jiménez M; Alvarez J; Rodriguez J; Salcedo G
Clin Exp Allergy; 2005 Aug; 35(8):1065-72. PubMed ID: 16120089
[TBL] [Abstract][Full Text] [Related]
40. Lentil (Lens culinaris) lipid transfer protein Len c 3: a novel legume allergen.
Akkerdaas J; Finkina EI; Balandin SV; Santos Magadán S; Knulst A; Fernandez-Rivas M; Asero R; van Ree R; Ovchinnikova TV
Int Arch Allergy Immunol; 2012; 157(1):51-7. PubMed ID: 21912173
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
