141 related articles for article (PubMed ID: 20019411)
1. Association between green tea intake and coronary artery disease in a Chinese population.
Wang QM; Gong QY; Yan JJ; Zhu J; Tang JJ; Wang MW; Yang ZJ; Wang LS
Circ J; 2010 Feb; 74(2):294-300. PubMed ID: 20019411
[TBL] [Abstract][Full Text] [Related]
2. Green tea consumption and prevention of coronary artery disease.
Kuriyama S
Circ J; 2010 Feb; 74(2):248-9. PubMed ID: 20065605
[No Abstract] [Full Text] [Related]
3. Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery Disease.
Kishimoto Y; Saita E; Taguchi C; Aoyama M; Ikegami Y; Ohmori R; Kondo K; Momiyama Y
J Nutr Sci Vitaminol (Tokyo); 2020; 66(3):237-245. PubMed ID: 32612086
[TBL] [Abstract][Full Text] [Related]
4. Association between Green Tea Consumption and In-Stent Restenosis in a Chinese Population after Percutaneous Coronary Intervention.
Zhang J; Ma Y; Wang Z; Li Y; Wang H; Wang Q
J Nutr Sci Vitaminol (Tokyo); 2022; 68(2):120-126. PubMed ID: 35491201
[TBL] [Abstract][Full Text] [Related]
5. Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women.
Sasazuki S; Kodama H; Yoshimasu K; Liu Y; Washio M; Tanaka K; Tokunaga S; Kono S; Arai H; Doi Y; Kawano T; Nakagaki O; Takada K; Koyanagi S; Hiyamuta K; Nii T; Shirai K; Ideishi M; Arakawa K; Mohri M; Takeshita A
Ann Epidemiol; 2000 Aug; 10(6):401-8. PubMed ID: 10964006
[TBL] [Abstract][Full Text] [Related]
6. Green tea and the prevention of breast cancer: a case-control study in Southeast China.
Zhang M; Holman CD; Huang JP; Xie X
Carcinogenesis; 2007 May; 28(5):1074-8. PubMed ID: 17183063
[TBL] [Abstract][Full Text] [Related]
7. Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women.
Zhang M; Huang J; Xie X; Holman CD
Int J Cancer; 2009 Mar; 124(6):1404-8. PubMed ID: 19048616
[TBL] [Abstract][Full Text] [Related]
8. Association of Green Tea Consumption and Coronary Arterial Disease Risk in a Chinese Population in Guangzhou.
Xiang Q; Pang J; Chen Y; Hong D; Zhang Z; Zhou S
J Altern Complement Med; 2019 Apr; 25(4):435-440. PubMed ID: 30431316
[TBL] [Abstract][Full Text] [Related]
9. Relation of alcohol consumption to angiographically proved coronary artery disease in chinese men.
Zhou X; Li C; Xu W; Hong X; Chen J
Am J Cardiol; 2010 Oct; 106(8):1101-3. PubMed ID: 20920646
[TBL] [Abstract][Full Text] [Related]
10. Effects of green tea intake on the development of coronary artery disease.
Sano J; Inami S; Seimiya K; Ohba T; Sakai S; Takano T; Mizuno K
Circ J; 2004 Jul; 68(7):665-70. PubMed ID: 15226633
[TBL] [Abstract][Full Text] [Related]
11. Green tea drinking is inversely associated with urinary incontinence in middle-aged and older women.
Hirayama F; Lee AH
Neurourol Urodyn; 2011 Sep; 30(7):1262-5. PubMed ID: 21404319
[TBL] [Abstract][Full Text] [Related]
12. Low-dose green tea intake reduces incidence of atrial fibrillation in a Chinese population.
Liu DC; Yan JJ; Wang YN; Wang ZM; Xie ZY; Ma Y; Yang Y; Yang L; Wang LS
Oncotarget; 2016 Dec; 7(51):85592-85602. PubMed ID: 27683043
[TBL] [Abstract][Full Text] [Related]
13. Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.
Yu GP; Hsieh CC; Wang LY; Yu SZ; Li XL; Jin TH
Cancer Causes Control; 1995 Nov; 6(6):532-8. PubMed ID: 8580302
[TBL] [Abstract][Full Text] [Related]
14. Regular Chinese Green Tea Consumption is Protective for Diabetic Retinopathy: A Clinic-Based Case-Control Study.
Ma Q; Chen D; Sun HP; Yan N; Xu Y; Pan CW
J Diabetes Res; 2015; 2015():231570. PubMed ID: 26539551
[TBL] [Abstract][Full Text] [Related]
15. A polymorphism in the ABCG1 promoter is functionally associated with coronary artery disease in a Chinese Han population.
Xu Y; Wang W; Zhang L; Qi LP; Li LY; Chen LF; Fang Q; Dang AM; Yan XW
Atherosclerosis; 2011 Dec; 219(2):648-54. PubMed ID: 21722899
[TBL] [Abstract][Full Text] [Related]
16. Diagonal earlobe crease and coronary artery disease in a Chinese population.
Wu XL; Yang DY; Zhao YS; Chai WH; Jin ML
BMC Cardiovasc Disord; 2014 Apr; 14():43. PubMed ID: 24708687
[TBL] [Abstract][Full Text] [Related]
17. Reduced risk of esophageal cancer associated with green tea consumption.
Gao YT; McLaughlin JK; Blot WJ; Ji BT; Dai Q; Fraumeni JF
J Natl Cancer Inst; 1994 Jun; 86(11):855-8. PubMed ID: 8182766
[TBL] [Abstract][Full Text] [Related]
18. Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.
Wang ZM; Zhou B; Wang YS; Gong QY; Wang QM; Yan JJ; Gao W; Wang LS
Am J Clin Nutr; 2011 Mar; 93(3):506-15. PubMed ID: 21248184
[TBL] [Abstract][Full Text] [Related]
19. Green tea and risk of breast cancer in Asian Americans.
Wu AH; Yu MC; Tseng CC; Hankin J; Pike MC
Int J Cancer; 2003 Sep; 106(4):574-579. PubMed ID: 12845655
[TBL] [Abstract][Full Text] [Related]
20. Two single nucleotide polymorphisms in ALOX15 are associated with risk of coronary artery disease in a Chinese Han population.
Zhang K; Wang YY; Liu QJ; Wang H; Liu FF; Ma ZY; Gong YQ; Li L
Heart Vessels; 2010 Sep; 25(5):368-73. PubMed ID: 20676957
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
