79 related articles for article (PubMed ID: 20027500)
1. Trans fatty acid intake among the population of the city of São Paulo, Brazil.
Castro MA; Barros RR; Bueno MB; César CL; Fisberg RM
Rev Saude Publica; 2009 Dec; 43(6):991-7. PubMed ID: 20027500
[TBL] [Abstract][Full Text] [Related]
2. [Dietary trans fatty acid intake and serum lipid profile in Japanese-Brazilians in Bauru, São Paulo, Brazil].
Bertolino CN; Castro TG; Sartorelli DS; Ferreira SR; Cardoso MA
Cad Saude Publica; 2006 Feb; 22(2):357-64. PubMed ID: 16501748
[TBL] [Abstract][Full Text] [Related]
3. Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults.
Cantwell MM; Flynn MA; Cronin D; O'Neill JP; Gibney MJ
J Hum Nutr Diet; 2005 Oct; 18(5):377-85; quiz 387-9. PubMed ID: 16150134
[TBL] [Abstract][Full Text] [Related]
4. Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.
Liu AD; Li JW; Liu ZP; Zhou PP; Mao WF; Li N; Zhang L
Biomed Environ Sci; 2015 Jul; 28(7):477-85. PubMed ID: 26248731
[TBL] [Abstract][Full Text] [Related]
5. Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker study.
Skeaff CM; Gowans S
Br J Nutr; 2006 Aug; 96(2):377-83. PubMed ID: 16923234
[TBL] [Abstract][Full Text] [Related]
6. Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia.
Sartika RA
Malays J Nutr; 2011 Apr; 17(1):119-27. PubMed ID: 22135871
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers.
Sofi F; Rapini D; Innocenti G; Abbate R; Gensini GF; Casini A
Cardiol Young; 2009 Dec; 19(6):589-93. PubMed ID: 19825251
[TBL] [Abstract][Full Text] [Related]
8. Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.
Yamada M; Sasaki S; Murakami K; Takahashi Y; Okubo H; Hirota N; Notsu A; Todoriki H; Miura A; Fukui M; Date C
J Epidemiol; 2010; 20(2):119-27. PubMed ID: 20037259
[TBL] [Abstract][Full Text] [Related]
9. Dietary trans fatty acids intake and its relation to dyslipidemia in a sample of adults in Depok city, West Java, Indonesia.
Sartika RA
Malays J Nutr; 2011 Dec; 17(3):337-46. PubMed ID: 22655455
[TBL] [Abstract][Full Text] [Related]
10. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
Monge-Rojas R; Aragón MC; Chinnock A; Campos H; Colón-Ramos U
Nutrition; 2013 Apr; 29(4):641-5. PubMed ID: 23298971
[TBL] [Abstract][Full Text] [Related]
11. Were policies in Brazil effective to reducing trans fat from industrial origin in foods?
Dias FDSL; Lima MF; Velasco PC; Salles-Costa R; Sardinha FLC; Carmo MDGTD
Rev Saude Publica; 2018 Apr; 52():34. PubMed ID: 29641658
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
13. A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population.
Leite JC; Hearty AP; Nugent AP; Gibney MJ
Int J Food Sci Nutr; 2010 Sep; 61(6):583-99. PubMed ID: 20345328
[TBL] [Abstract][Full Text] [Related]
14. Meat intake among adults: a population-based study in the city of Campinas, Brazil. A cross-sectional study.
Avila JC; Luz VG; Assumpção Dd; Fisberg RM; Barros MB
Sao Paulo Med J; 2016 Apr; 134(2):138-45. PubMed ID: 27007797
[TBL] [Abstract][Full Text] [Related]
15. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
[TBL] [Abstract][Full Text] [Related]
16. [Trans fatty acids in the Norwegian diet].
Johansson L; Borgejordet A; Pedersen JI
Tidsskr Nor Laegeforen; 2006 Mar; 126(6):760-3. PubMed ID: 16541169
[TBL] [Abstract][Full Text] [Related]
17. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.
Johnson GH; Keast DR; Kris-Etherton PM
J Am Diet Assoc; 2007 Oct; 107(10):1726-34. PubMed ID: 17904932
[TBL] [Abstract][Full Text] [Related]
18. trans Fatty Acids in Colostrum, Mature Milk and Diet of Lactating Adolescents.
de Souza Santos da Costa R; da Silva Santos F; de Barros Mucci D; de Souza TV; de Carvalho Sardinha FL; Moutinho de Miranda Chaves CR; das Graças Tavares do Carmo M
Lipids; 2016 Dec; 51(12):1363-1373. PubMed ID: 27830423
[TBL] [Abstract][Full Text] [Related]
19. [Dietary fat and ischemic stroke risk in Northern Portugal].
Monteiro I; Vaz Almeid MD
Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
[TBL] [Abstract][Full Text] [Related]
20. Determinants of fruit and vegetable intake in adolescents using quantile regression.
Bigio RS; Verly Junior E; Castro MA; César CL; Fisberg RM; Marchioni DM
Rev Saude Publica; 2011 Jun; 45(3):448-56. PubMed ID: 21503553
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
