153 related articles for article (PubMed ID: 20033298)
1. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.
Barreira JC; Pereira JA; Oliveira MB; Ferreira IC
Plant Foods Hum Nutr; 2010 Mar; 65(1):38-43. PubMed ID: 20033298
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.
Barreira JC; Ferreira IC; Oliveira MB; Pereira JA
Food Sci Technol Int; 2010 Jun; 16(3):209-16. PubMed ID: 21339136
[TBL] [Abstract][Full Text] [Related]
3. Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.
Barreira JC; Alves RC; Casal S; Ferreira IC; Oliveira MB; Pereira JA
J Agric Food Chem; 2009 Jun; 57(12):5524-8. PubMed ID: 19489539
[TBL] [Abstract][Full Text] [Related]
4. Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.
Carocho M; Barros L; Bento A; Santos-Buelga C; Morales P; Ferreira IC
Biomed Res Int; 2014; 2014():232956. PubMed ID: 24822186
[TBL] [Abstract][Full Text] [Related]
5. Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.
Comandini P; Lerma-García MJ; Simó-Alfonso EF; Toschi TG
Food Chem; 2014 Aug; 157():290-5. PubMed ID: 24679783
[TBL] [Abstract][Full Text] [Related]
6. Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.
Barreira JC; Casal S; Ferreira IC; Oliveira MB; Pereira JA
J Agric Food Chem; 2009 Apr; 57(7):2836-42. PubMed ID: 19334758
[TBL] [Abstract][Full Text] [Related]
7. Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
Oliveira I; Meyer AS; Afonso S; Aires A; Goufo P; Trindade H; Gonçalves B
J Food Biochem; 2019 Jul; 43(7):e12887. PubMed ID: 31353720
[TBL] [Abstract][Full Text] [Related]
8. Study of the temperature effect in three chestnut (Castanea sativa Mill.) cultivars' behaviour.
Gomes-Laranjo J; Peixoto F; Wong Fong Sang HW; Torres-Pereira J
J Plant Physiol; 2006 Sep; 163(9):945-55. PubMed ID: 16949958
[TBL] [Abstract][Full Text] [Related]
9. Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS.
Xie L; Bolling BW
Food Chem; 2014 Apr; 148():300-6. PubMed ID: 24262561
[TBL] [Abstract][Full Text] [Related]
10. Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
Do Carmo Barbosa Mendes De Vasconcelos M; Bennett RN; Rosa EA; Ferreira Cardoso JV
J Agric Food Chem; 2007 May; 55(9):3508-16. PubMed ID: 17407304
[TBL] [Abstract][Full Text] [Related]
11. Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents.
Vella FM; Laratta B; La Cara F; Morana A
Nat Prod Res; 2018 May; 32(9):1022-1032. PubMed ID: 28920445
[TBL] [Abstract][Full Text] [Related]
12. Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
Warmund MR; Elmore JR; Adhikari K; McGraw S
J Sci Food Agric; 2011 Aug; 91(11):1940-5. PubMed ID: 21520449
[TBL] [Abstract][Full Text] [Related]
13. Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.
Barreira JC; Casal S; Ferreira IC; Peres AM; Pereira JA; Oliveira MB
Food Chem Toxicol; 2012 Jul; 50(7):2311-7. PubMed ID: 22525865
[TBL] [Abstract][Full Text] [Related]
14. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.
Valdés A; Vidal L; Beltrán A; Canals A; Garrigós MC
J Agric Food Chem; 2015 Jun; 63(22):5395-402. PubMed ID: 26005743
[TBL] [Abstract][Full Text] [Related]
15. Methodology optimization for the analysis of phenolic compounds in chestnut (
Fuente-Maqueda F; Rodríguez A; Majada J; Fernández B; Feito I
Food Sci Technol Int; 2020 Sep; 26(6):520-534. PubMed ID: 32223433
[TBL] [Abstract][Full Text] [Related]
16. Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin.
Ricci A; Lagel MC; Parpinello GP; Pizzi A; Kilmartin PA; Versari A
Food Chem; 2016 Jul; 203():425-429. PubMed ID: 26948634
[TBL] [Abstract][Full Text] [Related]
17. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
Duarte-Delgado D; Narváez-Cuenca CE; Restrepo-Sánchez LP; Kushalappa A; Mosquera-Vásquez T
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 975():18-23. PubMed ID: 25462107
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
Hayaloglu AA; Demir N
J Food Sci; 2015 Mar; 80(3):C564-70. PubMed ID: 25631389
[TBL] [Abstract][Full Text] [Related]
19. Untargeted Characterization of Chestnut (
Cacciola NA; Cerrato A; Capriotti AL; Cavaliere C; D'Apolito M; Montone CM; Piovesana S; Squillaci G; Peluso G; Laganà A
Molecules; 2020 Jun; 25(12):. PubMed ID: 32545546
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (
Chang X; Liu F; Lin Z; Qiu J; Peng C; Lu Y; Guo X
Molecules; 2020 Jan; 25(1):. PubMed ID: 31906347
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]