296 related articles for article (PubMed ID: 20033417)
1. No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study.
Stracke BA; Rüfer CE; Bub A; Seifert S; Weibel FP; Kunz C; Watzl B
Eur J Nutr; 2010 Aug; 49(5):301-10. PubMed ID: 20033417
[TBL] [Abstract][Full Text] [Related]
2. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
Stracke BA; Rüfer CE; Weibel FP; Bub A; Watzl B
J Agric Food Chem; 2009 Jun; 57(11):4598-605. PubMed ID: 19388640
[TBL] [Abstract][Full Text] [Related]
3. Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans.
Briviba K; Stracke BA; Rüfer CE; Watzl B; Weibel FP; Bub A
J Agric Food Chem; 2007 Sep; 55(19):7716-21. PubMed ID: 17696483
[TBL] [Abstract][Full Text] [Related]
4. Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.
Lotito SB; Frei B
Free Radic Biol Med; 2004 Jan; 36(2):201-11. PubMed ID: 14744632
[TBL] [Abstract][Full Text] [Related]
5. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
Godycki-Cwirko M; Krol M; Krol B; Zwolinska A; Kolodziejczyk K; Kasielski M; Padula G; Grebowski J; Kazmierska P; Miatkowski M; Markowski J; Nowak D
J Am Coll Nutr; 2010 Aug; 29(4):397-406. PubMed ID: 21041815
[TBL] [Abstract][Full Text] [Related]
6. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
Stracke BA; Rüfer CE; Bub A; Briviba K; Seifert S; Kunz C; Watzl B
Br J Nutr; 2009 Jun; 101(11):1664-72. PubMed ID: 19021920
[TBL] [Abstract][Full Text] [Related]
7. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.
Lamperi L; Chiuminatto U; Cincinelli A; Galvan P; Giordani E; Lepri L; Del Bubba M
J Agric Food Chem; 2008 Aug; 56(15):6536-46. PubMed ID: 18642842
[TBL] [Abstract][Full Text] [Related]
8. Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity.
Santarelli V; Neri L; Sacchetti G; Di Mattia CD; Mastrocola D; Pittia P
Food Chem; 2020 Mar; 308():125570. PubMed ID: 31648089
[TBL] [Abstract][Full Text] [Related]
9. Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
Trošt K; Ulaszewska MM; Stanstrup J; Albanese D; De Filippo C; Tuohy KM; Natella F; Scaccini C; Mattivi F
Food Res Int; 2018 Oct; 112():108-128. PubMed ID: 30131118
[TBL] [Abstract][Full Text] [Related]
10. Colonic availability of apple polyphenols--a study in ileostomy subjects.
Kahle K; Kraus M; Scheppach W; Richling E
Mol Nutr Food Res; 2005 Dec; 49(12):1143-50. PubMed ID: 16252309
[TBL] [Abstract][Full Text] [Related]
11. Studies on apple and blueberry fruit constituents: do the polyphenols reach the colon after ingestion?
Kahle K; Kraus M; Scheppach W; Ackermann M; Ridder F; Richling E
Mol Nutr Food Res; 2006 Apr; 50(4-5):418-23. PubMed ID: 16548015
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.
Kountouri AM; Mylona A; Kaliora AC; Andrikopoulos NK
Phytomedicine; 2007 Oct; 14(10):659-67. PubMed ID: 17870451
[TBL] [Abstract][Full Text] [Related]
13. Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice.
Wruss J; Lanzerstorfer P; Huemer S; Himmelsbach M; Mangge H; Höglinger O; Weghuber D; Weghuber J
Nutr J; 2015 Apr; 14():32. PubMed ID: 25890155
[TBL] [Abstract][Full Text] [Related]
14. Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit quality.
Stopar M; Bolcina U; Vanzo A; Vrhovsek U
J Agric Food Chem; 2002 Mar; 50(6):1643-6. PubMed ID: 11879050
[TBL] [Abstract][Full Text] [Related]
15. Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.
Lombardi-Boccia G; Lucarini M; Lanzi S; Aguzzi A; Cappelloni M
J Agric Food Chem; 2004 Jan; 52(1):90-4. PubMed ID: 14709018
[TBL] [Abstract][Full Text] [Related]
16. Polyphenol profiles of apple juices.
Kahle K; Kraus M; Richling E
Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
[TBL] [Abstract][Full Text] [Related]
17. Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan.
Ulaszewska MM; Koutsos A; Trošt K; Stanstrup J; Garcia-Aloy M; Scholz M; Fava F; Natella F; Scaccini C; Vrhovsek U; Tuohy K; Lovegrove J; Mattivi F
Eur J Nutr; 2020 Dec; 59(8):3691-3714. PubMed ID: 32103319
[TBL] [Abstract][Full Text] [Related]
18. The amount of polyphenols and antioxidant activity of fruits of different varieties of apple tree--Malus domectica L.
Gogia N; Bukia Z; Atamashvili Ts; Esaiashvili M; Chkhikvishvili I
Georgian Med News; 2015 May; (242):84-8. PubMed ID: 26042453
[TBL] [Abstract][Full Text] [Related]
19. Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers.
Veeriah S; Balavenkatraman KK; Böhmer F; Kahle K; Glei M; Richling E; Scheppach W; Pool-Zobel BL
Eur J Nutr; 2008 Aug; 47(5):226-34. PubMed ID: 18636219
[TBL] [Abstract][Full Text] [Related]
20. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
Mikulic Petkovsek M; Slatnar A; Stampar F; Veberic R
J Sci Food Agric; 2010 Nov; 90(14):2366-78. PubMed ID: 20662009
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
