BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 20038100)

  • 21. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Dueñas M; Sun B; Hernández T; Estrella I; Spranger MI
    J Agric Food Chem; 2003 Dec; 51(27):7999-8004. PubMed ID: 14690386
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).
    Aparicio-Fernandez X; Yousef GG; Loarca-Pina G; de Mejia E; Lila MA
    J Agric Food Chem; 2005 Jun; 53(11):4615-22. PubMed ID: 15913334
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
    Ramirez-Coronel MA; Marnet N; Kolli VS; Roussos S; Guyot S; Augur C
    J Agric Food Chem; 2004 Mar; 52(5):1344-9. PubMed ID: 14995144
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).
    Tibe O; Meagher LP; Fraser K; Harding DR
    J Agric Food Chem; 2011 Sep; 59(17):9402-9. PubMed ID: 21780793
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X; Gu L; Prior RL; McKay S
    J Agric Food Chem; 2004 Dec; 52(26):7846-56. PubMed ID: 15612766
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.
    Jaiswal R; Jayasinghe L; Kuhnert N
    J Mass Spectrom; 2012 Apr; 47(4):502-15. PubMed ID: 22689627
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening.
    Aaby K; Mazur S; Nes A; Skrede G
    Food Chem; 2012 May; 132(1):86-97. PubMed ID: 26434267
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
    Mullen W; McGinn J; Lean ME; MacLean MR; Gardner P; Duthie GG; Yokota T; Crozier A
    J Agric Food Chem; 2002 Aug; 50(18):5191-6. PubMed ID: 12188628
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenolic content of strawberry spreads during processing and storage.
    Kadivec M; Bornšek ŠM; Polak T; Demšar L; Hribar J; Požrl T
    J Agric Food Chem; 2013 Sep; 61(38):9220-9. PubMed ID: 23992492
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A; Karjalainen R; Julkunen-Tiitto R
    J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound.
    Ojwang LO; Yang L; Dykes L; Awika J
    Food Chem; 2013 Aug; 139(1-4):35-43. PubMed ID: 23561075
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins.
    Taheri R; Connolly BA; Brand MH; Bolling BW
    J Agric Food Chem; 2013 Sep; 61(36):8581-8. PubMed ID: 23941506
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Identification of proanthocyanidin dimers and trimers, flavone C-Glycosides, and antioxidants in Ficus deltoidea , a malaysian herbal tea.
    Omar MH; Mullen W; Crozier A
    J Agric Food Chem; 2011 Feb; 59(4):1363-9. PubMed ID: 21261251
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Structural identification and distribution of proanthocyanidins in 13 different hops.
    Li HJ; Deinzer ML
    J Agric Food Chem; 2006 May; 54(11):4048-56. PubMed ID: 16719533
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
    Pawlowska AM; Oleszek W; Braca A
    J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.
    Vrhovsek U; Guella G; Gasperotti M; Pojer E; Zancato M; Mattivi F
    J Agric Food Chem; 2012 Mar; 60(10):2507-16. PubMed ID: 22339338
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.
    Josuttis M; Dietrich H; Treutter D; Will F; Linnemannstöns L; Krüger E
    J Agric Food Chem; 2010 Dec; 58(24):12692-702. PubMed ID: 21086998
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
    Koerner JL; Hsu VL; Lee J; Kennedy JA
    J Chromatogr A; 2009 Feb; 1216(9):1403-9. PubMed ID: 19168185
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.
    Teixeira Lde L; Bertoldi FC; Lajolo FM; Hassimotto NM
    J Agric Food Chem; 2015 Jun; 63(22):5417-27. PubMed ID: 25990484
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.