These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 20038704)

  • 1. Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis.
    Dherbécourt J; Falentin H; Jardin J; Maillard MB; Baglinière F; Barloy-Hubler F; Thierry A
    Appl Environ Microbiol; 2010 Feb; 76(4):1181-8. PubMed ID: 20038704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The secreted esterase of Propionibacterium freudenreichii has a major role in cheese lipolysis.
    Abeijón Mukdsi MC; Falentin H; Maillard MB; Chuat V; Medina RB; Parayre S; Thierry A
    Appl Environ Microbiol; 2014 Jan; 80(2):751-6. PubMed ID: 24242250
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese.
    Dherbécourt J; Falentin H; Canaan S; Thierry A
    Microb Cell Fact; 2008 May; 7():16. PubMed ID: 18498642
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture.
    Falentin H; Postollec F; Parayre S; Henaff N; Le Bivic P; Richoux R; Thierry A; Sohier D
    Int J Food Microbiol; 2010 Nov; 144(1):10-9. PubMed ID: 20630608
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New insights into physiology and metabolism of Propionibacterium freudenreichii.
    Thierry A; Deutsch SM; Falentin H; Dalmasso M; Cousin FJ; Jan G
    Int J Food Microbiol; 2011 Sep; 149(1):19-27. PubMed ID: 21620505
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening.
    Ojala T; Laine PKS; Ahlroos T; Tanskanen J; Pitkänen S; Salusjärvi T; Kankainen M; Tynkkynen S; Paulin L; Auvinen P
    Int J Food Microbiol; 2017 Jan; 241():39-48. PubMed ID: 27744211
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production and characterization of a tributyrin esterase from Lactobacillus plantarum suitable for cheese lipolysis.
    Esteban-Torres M; Mancheño JM; de las Rivas B; Muñoz R
    J Dairy Sci; 2014 Nov; 97(11):6737-44. PubMed ID: 25173466
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.
    Dalmasso M; Aubert J; Briard-Bion V; Chuat V; Deutsch SM; Even S; Falentin H; Jan G; Jardin J; Maillard MB; Parayre S; Piot M; Tanskanen J; Thierry A
    PLoS One; 2012; 7(1):e29083. PubMed ID: 22253706
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.
    Falentin H; Deutsch SM; Jan G; Loux V; Thierry A; Parayre S; Maillard MB; Dherbécourt J; Cousin FJ; Jardin J; Siguier P; Couloux A; Barbe V; Vacherie B; Wincker P; Gibrat JF; Gaillardin C; Lortal S
    PLoS One; 2010 Jul; 5(7):e11748. PubMed ID: 20668525
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improving the drying of Propionibacterium freudenreichii starter cultures.
    Jeantet R; Jan G
    Appl Microbiol Biotechnol; 2021 May; 105(9):3485-3494. PubMed ID: 33885925
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Time course and specificity of lipolysis in Swiss cheese.
    Dherbécourt J; Bourlieu C; Maillard MB; Aubert-Frogerais L; Richoux R; Thierry A
    J Agric Food Chem; 2010 Nov; 58(22):11732-9. PubMed ID: 20961108
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds.
    Yee AL; Maillard MB; Roland N; Chuat V; Leclerc A; Pogačić T; Valence F; Thierry A
    Int J Food Microbiol; 2014 Nov; 191():60-8. PubMed ID: 25233451
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.
    Rossi F; Busetto M; Torriani S
    Antonie Van Leeuwenhoek; 2007 Jan; 91(1):87-96. PubMed ID: 17013549
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of flavour compounds from fat during cheese ripening by action of lipases and esterases.
    Wolf IV; Meinardi CA; Zalazar CA
    Protein Pept Lett; 2009; 16(10):1235-43. PubMed ID: 19508177
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Starter bacteria are the prime agents of lipolysis in cheddar cheese.
    Hickey DK; Kilcawley KN; Beresford TP; Wilkinson MG
    J Agric Food Chem; 2006 Oct; 54(21):8229-35. PubMed ID: 17032033
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution of lactic acid bacteria esterases to the release of fatty acids in miniature ewe's milk cheese models.
    Abeijón Mukdsi MC; Medina RB; Katz MB; Pivotto R; Gatti P; González SN
    J Agric Food Chem; 2009 Feb; 57(3):1036-44. PubMed ID: 19138123
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese.
    Georgalaki MD; Sarantinopoulos P; Ferreira ES; De Vuyst L; Kalantzopoulos G; Tsakalidou E
    J Appl Microbiol; 2000 May; 88(5):817-25. PubMed ID: 10792542
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria.
    Lopez C; Maillard MB; Briard-Bion V; Camier B; Hannon JA
    J Agric Food Chem; 2006 Aug; 54(16):5855-67. PubMed ID: 16881687
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavor development.
    Thierry A; Maillard MB; Bonnarme P; Roussel E
    J Agric Food Chem; 2005 May; 53(10):4157-65. PubMed ID: 15884854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance.
    Gagnaire V; Jardin J; Rabah H; Briard-Bion V; Jan G
    PLoS One; 2015; 10(8):e0135780. PubMed ID: 26275229
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.