These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 20041016)

  • 1. Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
    Mizutani T
    J Environ Public Health; 2009; 2009():953952. PubMed ID: 20041016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
    Kuno N; Mizutani T
    J Toxicol Environ Health A; 2005 Aug; 68(16):1431-44. PubMed ID: 16009655
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of human CYP3A4, UGT1A6, and P-glycoprotein with halogenated xanthene food dyes and prevention by superoxide dismutase.
    Furumiya K; Mizutani T
    J Toxicol Environ Health A; 2008; 71(19):1307-13. PubMed ID: 18686201
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
    Sako F; Kobayashi N; Watabe H; Taniguchi N
    Toxicol Appl Pharmacol; 1980 Jun; 54(2):285-92. PubMed ID: 6252664
    [No Abstract]   [Full Text] [Related]  

  • 5. Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence.
    Damotharan K; Sudhakaran G; Ramu M; Krishnan M; S KRN; Arockiaraj J
    Chemosphere; 2024 Sep; 364():143295. PubMed ID: 39260596
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A review of the specifications and toxicity of synthetic food colors permitted in Canada.
    Khera KS; Munro IC
    CRC Crit Rev Toxicol; 1979 Jan; 6(2):81-133. PubMed ID: 367711
    [No Abstract]   [Full Text] [Related]  

  • 7. [Mutagenicity testing of some azo dyes used as food additives].
    Izbirak A; Sümer S; Diril N
    Mikrobiyol Bul; 1990 Jan; 24(1):48-56. PubMed ID: 2283964
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro inhibition of human liver cytochrome P450 (CYP) and UDP-glucuronosyltransferase (UGT) enzymes by rose bengal: system-dependent effects on inhibitory potential.
    Kazmi F; Haupt LJ; Horkman JR; Smith BD; Buckley DB; Wachter EA; Singer JM
    Xenobiotica; 2014 Jul; 44(7):606-14. PubMed ID: 24405273
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of synthetic food dyes by capillary electrophoresis.
    Suzuki S; Shirao M; Aizawa M; Nakazawa H; Sasa K; Sasagawa H
    J Chromatogr A; 1994 Oct; 680(2):541-7. PubMed ID: 7981834
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Determination of synthetic food dyes in food by capillary electrophoresis].
    Ishikawa F; Oishi M; Kimura K; Yasui A; Saito K
    Shokuhin Eiseigaku Zasshi; 2004 Jun; 45(3):150-5. PubMed ID: 15468935
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Influence of oral administration of various doses of 2 azo dyes, amaranth and Sunset Yellow FCF, on storage of vitamin A in rat liver].
    Truhaut R; Ferrando R
    C R Acad Hebd Seances Acad Sci D; 1975 Aug 4-25; 281(5-8):459-62. PubMed ID: 809212
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine.
    Mpountoukas P; Pantazaki A; Kostareli E; Christodoulou P; Kareli D; Poliliou S; Mourelatos C; Lambropoulou V; Lialiaris T
    Food Chem Toxicol; 2010 Oct; 48(10):2934-44. PubMed ID: 20667460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5].
    Osuga A; Uematsu Y; Yamajima Y; Tahara S; Miyakawa H; Takanashi M; Monma K
    Shokuhin Eiseigaku Zasshi; 2018; 59(2):73-79. PubMed ID: 29695675
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro metabolism of the opioid tilidine and interaction of tilidine and nortilidine with CYP3A4, CYP2C19, and CYP2D6.
    Weiss J; Sawa E; Riedel KD; Haefeli WE; Mikus G
    Naunyn Schmiedebergs Arch Pharmacol; 2008 Sep; 378(3):275-82. PubMed ID: 18516595
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food dyes as P-glycoprotein modulators.
    Staples JW; Stine JM; Mäki-Lohiluoma E; Steed E; George KM; Thompson CM; Woodahl EL
    Food Chem Toxicol; 2020 Dec; 146():111785. PubMed ID: 33011351
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4.
    Bhardwaj RK; Glaeser H; Becquemont L; Klotz U; Gupta SK; Fromm MF
    J Pharmacol Exp Ther; 2002 Aug; 302(2):645-50. PubMed ID: 12130727
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differential colon DNA damage induced by azo food additives between rats and mice.
    Shimada C; Kano K; Sasaki YF; Sato I; Tsudua S
    J Toxicol Sci; 2010 Aug; 35(4):547-54. PubMed ID: 20686341
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice.
    Poul M; Jarry G; Elhkim MO; Poul JM
    Food Chem Toxicol; 2009 Feb; 47(2):443-8. PubMed ID: 19095036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibitory Effects of Aschantin on Cytochrome P450 and Uridine 5'-diphospho-glucuronosyltransferase Enzyme Activities in Human Liver Microsomes.
    Kwon SS; Kim JH; Jeong HU; Cho YY; Oh SR; Lee HS
    Molecules; 2016 Apr; 21(5):. PubMed ID: 27128896
    [TBL] [Abstract][Full Text] [Related]  

  • 20. AM-2201 Inhibits Multiple Cytochrome P450 and Uridine 5'-Diphospho-Glucuronosyltransferase Enzyme Activities in Human Liver Microsomes.
    Kim JH; Kwon SS; Kong TY; Cheong JC; Kim HS; In MK; Lee HS
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28287454
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.