These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 20047216)

  • 1. [Study on development of the principles for determination and evaluation of antimicrobial effectiveness of food preservatives].
    Li F; Li Y; Wang Y; Dong Y; Luo X; Wang Z
    Wei Sheng Yan Jiu; 2009 Nov; 38(6):657-61. PubMed ID: 20047216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Czech ethanol-free propolis extract displays inhibitory activity against a broad spectrum of bacterial and fungal pathogens.
    Netíková L; Bogusch P; Heneberg P
    J Food Sci; 2013 Sep; 78(9):M1421-9. PubMed ID: 23915150
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative biocompatibility and antimicrobial studies of sorbic acid derivates.
    Nemes D; Kovács R; Nagy F; Tóth Z; Herczegh P; Borbás A; Kelemen V; Pfliegler WP; Rebenku I; Hajdu PB; Fehér P; Ujhelyi Z; Fenyvesi F; Váradi J; Vecsernyés M; Bácskay I
    Eur J Pharm Sci; 2020 Feb; 143():105162. PubMed ID: 31756446
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus.
    Ananou S; Maqueda M; Martínez-Bueno M; Gálvez A; Valdivia E
    Lett Appl Microbiol; 2007 Jul; 45(1):19-23. PubMed ID: 17594455
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Potassium sorbate, pH and aqueous activity as inhibitors of the growth of Staphylococcus aureus].
    Giannuzzi L; Parada JL
    Rev Latinoam Microbiol; 1988; 30(1):19-23. PubMed ID: 3051245
    [No Abstract]   [Full Text] [Related]  

  • 6. Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.
    Zhang H; Wei H; Cui Y; Zhao G; Feng F
    J Food Sci; 2009 Sep; 74(7):M418-21. PubMed ID: 19895490
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration.
    Thomas LV; Wimpenny JW; Davis JG
    Int J Food Microbiol; 1993 Feb; 17(4):289-301. PubMed ID: 8466802
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Investigation of antimicrobial and antibiofilm effects of some preservatives used in drugs, cosmetics and food products].
    Güven N; Kaynak Onurdağ F
    Mikrobiyol Bul; 2014 Jan; 48(1):94-105. PubMed ID: 24506719
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibitory effect of Eleutherine americana Merr. extract on Staphylococcus aureus isolated from food.
    Ifesan BO; Hamtasin C; Mahabusarakam W; Voravuthikunchai SP
    J Food Sci; 2009; 74(1):M31-6. PubMed ID: 19200104
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
    Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup.
    Fernandez-Saiz P; Soler C; Lagaron JM; Ocio MJ
    Int J Food Microbiol; 2010 Feb; 137(2-3):287-94. PubMed ID: 20022649
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.
    Santiesteban-López A; Palou E; López-Malo A
    J Appl Microbiol; 2007 Feb; 102(2):486-97. PubMed ID: 17241355
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork.
    Chantarasataporn P; Tepkasikul P; Kingcha Y; Yoksan R; Pichyangkura R; Visessanguan W; Chirachanchai S
    Food Chem; 2014 Sep; 159():463-70. PubMed ID: 24767083
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial spectrum of lignin-related pine cone extracts of Pinus parviflora Sieb. et Zucc.
    Oh-Hara T; Sakagami H; Kawazoe Y; Kaiya T; Komatsu N; Ohsawa N; Fujimaki M; Tanuma S; Konno K
    In Vivo; 1990; 4(1):7-12. PubMed ID: 2129479
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of preservatives on the sterility of microorganisms introduced into different fruit juices.
    Nzeako BC; Al-Hashmi S
    Med Sci Monit; 2006 May; 12(5):BR179-86. PubMed ID: 16641872
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels.
    Al-Zoreky NS
    Int J Food Microbiol; 2009 Sep; 134(3):244-8. PubMed ID: 19632734
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Action of sorbic acid on Staphylococcus metabolism: a microcalorimetric investigation.
    Sayeed SA; Sankaran R
    Indian J Exp Biol; 1991 Jul; 29(7):628-30. PubMed ID: 1794853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative.
    Papadimitriou MN; Resende C; Kuchler K; Brul S
    Int J Food Microbiol; 2007 Jan; 113(2):173-9. PubMed ID: 17141908
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evidence that sorbic acid does not inhibit yeast as a classic 'weak acid preservative'.
    Stratford M; Anslow PA
    Lett Appl Microbiol; 1998 Oct; 27(4):203-6. PubMed ID: 9812395
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.