113 related articles for article (PubMed ID: 2005037)
1. Composition of pork carcasses by potassium-40 liquid scintillation detection: estimation and validation.
Siemens AL; Lipsey RJ; Martin WM; Siemens MG; Hedrick HB
J Anim Sci; 1991 Jan; 69(1):47-53. PubMed ID: 2005037
[TBL] [Abstract][Full Text] [Related]
2. Commercial adaptation of ultrasonography to predict pork carcass composition from live animal and carcass measurements.
Gresham JD; McPeake SR; Bernard JK; Henderson HH
J Anim Sci; 1992 Mar; 70(3):631-9. PubMed ID: 1563990
[TBL] [Abstract][Full Text] [Related]
3. Prediction of live and carcass characteristics of market hogs by use of a single longitudinal ultrasonic scan.
Gresham JD; McPeake SR; Bernard JK; Riemann MJ; Wyatt RW; Henderson HH
J Anim Sci; 1994 Jun; 72(6):1409-16. PubMed ID: 8071163
[TBL] [Abstract][Full Text] [Related]
4. Composition analysis of pork carcasses by dual-energy x-ray absorptiometry.
Mitchell AD; Scholz AM; Pursel VG; Evock-Clover CM
J Anim Sci; 1998 Aug; 76(8):2104-14. PubMed ID: 9734860
[TBL] [Abstract][Full Text] [Related]
5. Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses.
Swantek PM; Crenshaw JD; Marchello MJ; Lukaski HC
J Anim Sci; 1992 Jan; 70(1):169-77. PubMed ID: 1582904
[TBL] [Abstract][Full Text] [Related]
6. Comparison of variability in pork carcass composition and quality between barrows and gilts.
Overholt MF; Arkfeld EK; Mohrhauser DA; King DA; Wheeler TL; Dilger AC; Shackelford SD; Boler DD
J Anim Sci; 2016 Oct; 94(10):4415-4426. PubMed ID: 27898864
[TBL] [Abstract][Full Text] [Related]
7. The prediction of percentage of protein in pork carcasses.
Johnson LP; Reagan JO; Haydon KD; Miller MF
J Anim Sci; 1990 Dec; 68(12):4176-84. PubMed ID: 2286559
[TBL] [Abstract][Full Text] [Related]
8. Prediction of carcass characteristics by real-time ultrasound in barrows and gilts slaughtered at three weights.
Smith BS; Jones WR; Hough JD; Huffman DL; Mikel WB; Mulvaney DR
J Anim Sci; 1992 Aug; 70(8):2304-8. PubMed ID: 1506294
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of procedures to predict fat-free lean in swine carcasses.
Johnson RK; Berg EP; Goodwin R; Mabry JW; Miller RK; Robison OW; Sellers H; Tokach MD
J Anim Sci; 2004 Aug; 82(8):2428-41. PubMed ID: 15318744
[TBL] [Abstract][Full Text] [Related]
10. Characterization of muscles from boars, barrows, and gilts slaughtered at 100 or 110 kilograms: differences in fat, moisture, color, water-holding capacity, and collagen.
Nold RA; Romans JR; Costello WJ; Libal GW
J Anim Sci; 1999 Jul; 77(7):1746-54. PubMed ID: 10438021
[TBL] [Abstract][Full Text] [Related]
11. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.
Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
J Anim Sci; 1992 Aug; 70(8):2373-86. PubMed ID: 1506301
[TBL] [Abstract][Full Text] [Related]
12. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG
J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of alternative measures of pork carcass composition.
Schinckel AP; Wagner JR; Forrest JC; Einstein ME
J Anim Sci; 2001 May; 79(5):1093-119. PubMed ID: 11374529
[TBL] [Abstract][Full Text] [Related]
14. The prediction of percentage of fat in pork carcasses.
Johnson LP; Miller MF; Haydon KD; Reagan JO
J Anim Sci; 1990 Dec; 68(12):4185-92. PubMed ID: 2286560
[TBL] [Abstract][Full Text] [Related]
15. Pork carcass composition: I. Interrelationships of compositional end points.
Swensen K; Ellis M; Brewer MS; Novakofski J; McKeith FK
J Anim Sci; 1998 Sep; 76(9):2399-404. PubMed ID: 9781496
[TBL] [Abstract][Full Text] [Related]
16. Tissue weights and body composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight.
Wiseman TG; Mahan DC; Peters JC; Fastinger ND; Ching S; Kim YY
J Anim Sci; 2007 Jul; 85(7):1825-35. PubMed ID: 17400965
[TBL] [Abstract][Full Text] [Related]
17. Practical means for estimating pork carcass composition.
Orcutt MW; Forrest JC; Judge MD; Schinckel AP; Kuei CH
J Anim Sci; 1990 Dec; 68(12):3987-97. PubMed ID: 2286542
[TBL] [Abstract][Full Text] [Related]
18. Analysis of body composition changes of swine during growth and development.
Wagner JR; Schinckel AP; Chen W; Forrest JC; Coe BL
J Anim Sci; 1999 Jun; 77(6):1442-66. PubMed ID: 10375222
[TBL] [Abstract][Full Text] [Related]
19. Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition.
Silva SR; Afonso J; Monteiro A; Morais R; Cabo A; Batista AC; Guedes CM; Teixeira A
Animal; 2018 Jun; 12(6):1324-1330. PubMed ID: 29039298
[TBL] [Abstract][Full Text] [Related]
20. Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass.
Kellner TA; Prusa KJ; Patience JF
J Anim Sci; 2014 Dec; 92(12):5485-95. PubMed ID: 25367509
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
