178 related articles for article (PubMed ID: 20056031)
1. Determination of para red, Sudan dyes, canthaxanthin, and astaxanthin in animal feeds using UPLC.
Hou X; Li Y; Wu G; Wang L; Hong M; Wu Y
J Chromatogr Sci; 2010 Jan; 48(1):22-5. PubMed ID: 20056031
[TBL] [Abstract][Full Text] [Related]
2. [Simultaneous determination of canthaxanthin and astaxanthin in feedstuffs using solid phase extraction-reversed-phase high performance liquid chromatography].
Zhang H; Yang X; Ma Y; Dong A; Zhang Y
Se Pu; 2008 May; 26(3):392-4. PubMed ID: 18724684
[TBL] [Abstract][Full Text] [Related]
3. [Determination of canthaxanthin and astaxanthin in egg yolks by reversed phase high performance liquid chromatography with diode array detection].
He KH; Zou XL; Liu X; Zeng HY
Sichuan Da Xue Xue Bao Yi Xue Ban; 2012 Jan; 43(1):113-7. PubMed ID: 22455145
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of a confirmatory HPLC method for simultaneous determination of Sudan dyes in animal tissues and eggs.
Wu YL; Li C; Xia X; Liu YJ; Shen JZ
J Chromatogr Sci; 2010 Jan; 48(1):63-7. PubMed ID: 20056039
[TBL] [Abstract][Full Text] [Related]
5. [Simultaneous determination of canthaxanthin and Sudan Red in salted duck egg yolk by reversed-phase high performance liquid chromatography].
Wang Q; Shi P; Zhang S; Shen J; Fu X
Se Pu; 2007 Nov; 25(6):864-6. PubMed ID: 18257306
[TBL] [Abstract][Full Text] [Related]
6. Measurement uncertainty assessment of magnesium trisilicate column for determination of Sudan colorants in food by HPLC using C8 column.
Chen Y; He C; Cheng JJ; Huang WY; Shao SW; Jiang YP; Dai LF; Liu JF; Song Y
J Huazhong Univ Sci Technolog Med Sci; 2016 Oct; 36(5):752-757. PubMed ID: 27752895
[TBL] [Abstract][Full Text] [Related]
7. Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry.
Sun HW; Wang FC; Ai LF
J Chromatogr A; 2007 Sep; 1164(1-2):120-8. PubMed ID: 17692322
[TBL] [Abstract][Full Text] [Related]
8. Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerols.
Uematsu Y; Ogimoto M; Kabashima J; Suzuki K; Ito K
J AOAC Int; 2007; 90(2):437-45. PubMed ID: 17474514
[TBL] [Abstract][Full Text] [Related]
9. Research on the Determination of 10 Industrial Dyes in Foodstuffs.
Chen DY; Zhang H; Feng JL; Zeng D; Ding L; Liu XJ; Li BR
J Chromatogr Sci; 2017 Nov; 55(10):1021-1025. PubMed ID: 28977358
[TBL] [Abstract][Full Text] [Related]
10. Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method.
Chen D; Wu M; Xie S; Li X; Tao Y; Wang X; Huang L; Pan Y; Peng D; Yuan Z
J Chromatogr Sci; 2019 May; 57(5):462-468. PubMed ID: 30926998
[TBL] [Abstract][Full Text] [Related]
11. [Determination of four Sudan dyes in chili oil by high performance liquid chromatography with on-line photochemical derivatization and fluorescence detection].
Liu J; Gong Z
Se Pu; 2012 Jun; 30(6):624-9. PubMed ID: 23016298
[TBL] [Abstract][Full Text] [Related]
12. Development and validation of ultra-high performance supercritical fluid chromatography method for determination of illegal dyes and comparison to ultra-high performance liquid chromatography method.
Khalikova MA; Šatínský D; Solich P; Nováková L
Anal Chim Acta; 2015 May; 874():84-96. PubMed ID: 25910450
[TBL] [Abstract][Full Text] [Related]
13. Development and in-house validation of a liquid chromatography-electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products.
Calbiani F; Careri M; Elviri L; Mangia A; Pistarà L; Zagnoni I
J Chromatogr A; 2004 Jul; 1042(1-2):123-30. PubMed ID: 15296396
[TBL] [Abstract][Full Text] [Related]
14. On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices.
Khalikova MA; Satínský D; Smidrkalová T; Solich P
Talanta; 2014 Dec; 130():433-41. PubMed ID: 25159432
[TBL] [Abstract][Full Text] [Related]
15. [Selection of the optimal method of extraction and determination of dye Sudan I-IV and Para Red by high-performance liquid chromatography].
Bessononv VV; Perederiaev OI; Khromchenkova EP; Vedishcheva IuV
Vopr Pitan; 2010; 79(2):60-5. PubMed ID: 20560487
[TBL] [Abstract][Full Text] [Related]
16. [Simultaneous determination of four Sudan dyes in blood by solid-phase extraction combined with ultra-fast liquid chromatography-tandem mass spectrometry].
Zhu H; Huang K; Fu J; Hu Y; Huang X; Chen X; Zou B; Jin M
Se Pu; 2014 Mar; 32(3):224-9. PubMed ID: 24984460
[TBL] [Abstract][Full Text] [Related]
17. Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection.
Cornet V; Govaert Y; Moens G; Van Loco J; Degroodt JM
J Agric Food Chem; 2006 Feb; 54(3):639-44. PubMed ID: 16448161
[TBL] [Abstract][Full Text] [Related]
18. [Simultaneous determination of sudan red dyes in foods by high performance liquid chromatography with a clean-up procedure by gel column].
Xie W; Huang Y; Fu H; Hu G
Se Pu; 2005 Sep; 23(5):542-4. PubMed ID: 16350803
[TBL] [Abstract][Full Text] [Related]
19. [Determination of Sudan Red I-IV in duck egg yolk using ultra performance liquid chromatography-tandem mass spectrometry].
Du Z; Sun S
Se Pu; 2007 Sep; 25(5):705-10. PubMed ID: 18161322
[TBL] [Abstract][Full Text] [Related]
20. Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography.
Schwack W; Pellissier E; Morlock G
Anal Bioanal Chem; 2018 Sep; 410(22):5641-5651. PubMed ID: 29516134
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]