These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 20057146)

  • 1. Electromyographic measurement of eating behaviors for buckwheat noodles.
    Kohyama K; Hanyu T; Hayakawa F; Sasaki T
    Biosci Biotechnol Biochem; 2010; 74(1):56-62. PubMed ID: 20057146
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The impact of eating methods on eating rate and glycemic response in healthy adults.
    Sun L; Ranawana DV; Tan WJ; Quek YC; Henry CJ
    Physiol Behav; 2015 Feb; 139():505-10. PubMed ID: 25484351
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of food consistency on the pattern of extrinsic tongue muscle activities during mastication in freely moving rabbits.
    Inoue M; Harasawa Y; Yamamura K; Ariyasinghe S; Yamada Y
    Neurosci Lett; 2004 Sep; 368(2):192-6. PubMed ID: 15351447
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in jaw muscle activity and the physical properties of foods with different textures during chewing behaviors.
    Iguchi H; Magara J; Nakamura Y; Tsujimura T; Ito K; Inoue M
    Physiol Behav; 2015 Dec; 152(Pt A):217-24. PubMed ID: 26440319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Electromyography analysis of natural mastication behavior using varying mouthful quantities of two types of gels.
    Kohyama K; Gao Z; Ishihara S; Funami T; Nishinari K
    Physiol Behav; 2016 Jul; 161():174-182. PubMed ID: 27102709
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles.
    Guo XN; Wei XM; Zhu KX
    Food Chem; 2017 Apr; 221():1178-1185. PubMed ID: 27979076
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings.
    Zhu Y; Hollis JH
    Int J Food Sci Nutr; 2015; 66(4):452-7. PubMed ID: 26008719
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction of rutin from Tartary buckwheat milling fractions and evaluation of its thermal stability in an instant fried noodle system.
    Cho YJ; Lee S
    Food Chem; 2015 Jun; 176():40-4. PubMed ID: 25624204
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Roles of intrinsic and extrinsic tongue muscles in feeding: electromyographic study in pigs.
    Kayalioglu M; Shcherbatyy V; Seifi A; Liu ZJ
    Arch Oral Biol; 2007 Aug; 52(8):786-96. PubMed ID: 17350586
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preweaning feeding mechanisms in the rabbit.
    Langenbach GE; Brugman P; Weijs WA
    J Dev Physiol; 1992 Dec; 18(6):253-61. PubMed ID: 1307377
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Jaw movement tremor as a predictor of chewing performance.
    Wilding RJ; Shaikh M
    J Orofac Pain; 1997; 11(2):101-14. PubMed ID: 10332316
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mastication-induced modulation of the jaw-opening reflex during different periods of mastication in awake rabbits.
    Mostafeezur R; Yamamura K; Kurose M; Yamada Y
    Brain Res; 2009 Feb; 1254():28-37. PubMed ID: 19094972
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mastication effort estimated by electromyography for cooked rice of differing water content.
    Kohyama K; Yamaguchi M; Kobori C; Nakayama Y; Hayakawa F; Sasaki T
    Biosci Biotechnol Biochem; 2005 Sep; 69(9):1669-76. PubMed ID: 16195583
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mandibular corpus bone strains during mastication in goats (Capra hircus): a comparison of ingestive and rumination chewing.
    Williams SH; Stover KK; Davis JS; Montuelle SJ
    Arch Oral Biol; 2011 Oct; 56(10):960-71. PubMed ID: 21411059
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increased sternocleidomastoid, but not trapezius, muscle activity in response to increased chewing load.
    Häggman-Henrikson B; Nordh E; Eriksson PO
    Eur J Oral Sci; 2013 Oct; 121(5):443-9. PubMed ID: 24028592
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of food volume per mouthful on chewing and bolus properties.
    Goto T; Nakamich A; Watanabe M; Nagao K; Matsuyama M; Ichikawa T
    Physiol Behav; 2015 Mar; 141():58-62. PubMed ID: 25582518
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Description of chewing and food intake over the course of a meal.
    Ioakimidis I; Zandian M; Eriksson-Marklund L; Bergh C; Grigoriadis A; Södersten P
    Physiol Behav; 2011 Oct; 104(5):761-9. PubMed ID: 21807012
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of changing the chewing region on mandibular movement.
    Hashii K; Tomida M; Yamashita S
    Aust Dent J; 2009 Mar; 54(1):38-44. PubMed ID: 19228131
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Activity of peri-oral facial muscles and its coordination with jaw muscles during ingestive behavior in awake rabbits.
    Ootaki S; Yamamura K; Inoue M; Amarasena JK; Kurose M; Yamada Y
    Brain Res; 2004 Mar; 1001(1-2):22-36. PubMed ID: 14972651
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Posterior scissors-bite: masticatory jaw movement and muscle activity.
    Tomonari H; Kubota T; Yagi T; Kuninori T; Kitashima F; Uehara S; Miyawaki S
    J Oral Rehabil; 2014 Apr; 41(4):257-65. PubMed ID: 24612226
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.